Why are the shrimp and eggs in the restaurant so delicious?It turns out that the method is so simple
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- čas přidán 10. 05. 2023
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Why are the shrimp and eggs in the restaurant so delicious? It turns out that the method is so simple, I will teach you in 3 minutes, the tender Q bomb is super delicious, 😋 , #like, Shrimp and Egg, Q bomb is super delicious
If you like my video, • 飯店的蝦仁滑蛋為什麼這麼好吃？原來做法這麼簡...
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Chinese and English double caption Chinese and English double caption - Jak na to + styl
您智慧高招
能想出這樣剝蝦
讚❤
放那麼多油😂對小朋友身體好！這個是什麼玩法🎉🎉
Simple dish but amazing how to make eggs with shrimp looks so delicious... thanks for posting this recipe...
滑蛋蝦仁做不好，主要是家裏的爐火不夠猛，四五隻雞蛋份量要分兩次炒，就會香滑，否則一次過炒，蛋液會將油鑊冷卻，祇會悶煮而炒不香，而蝦仁更加不會用出水去處理，最理想的方法是泡油增香
ขอบคุณค่ะ ที่แบ่งปันสูตร อาหารอร่อยๆค่ะ👍♥️
兩分鐘不到的視頻硬生生要說近十分鐘 真屌
全世界的中餐大厨没有人炒滑蛋虾仁而要把虾仁淖水，真是暴殄天物啊😢虾仁处理好後用油鑊爆炒至半熟，然後放入蛋液一齐炒，虾仁因爆炒过，迫出虾油，这样炒出的滑蛋虾仁，香气四溢，与你那淖过水的虾仁，不可同同而语啊，妹子!
I did the same, but after finish, I pour into paper towers to remove oil as much as possible.
Hello my friend
Thanks for sharing ❤
滑蛋變油蛋，蛋油比2比1吧，全部吸進去了
真的太多油了 服气
I cooked the same thing but instead of oil I use butter.
謝謝分享
Delicious!❤
謝謝您的分享，我會跟你的煮法，但油放少一半😊
等我今晚用你的教學視頻學做！謝謝妳
Hola muy buena receta pero por favor poner subtítulos en español gracias saludos bendiciones
Thank you so much for posting this video! I was wondering if it's possible to add red or yellow onions to this recipe, in addition to the green onions, or would that change the taste or flavour too much? Also, is there another version of this recipe with cabbage? I appreciate anyone's answers to my questions. ❤
Thanks for the video. I am going to try this dish. Looks delicious!
不错，我学习了。感恩！
You show techniques many never know, thank you from 🇺🇸👍.
住在香港什麼都很貴油也不便宜，又可以用少啲嗎？😂😂😂
👍，可以教怎麼製作蝦油嗎，謝謝
炒蛋是需要油多点，但也不至于像你放的那么多呀
謝謝妳，妳教的最好吃了
I love your dish
❤❤❤❤❤
Merveilleuse recette, expliquée avec une grande clarté. Ça à l'air absolument délicieux 👍👍👍 Merci pour cet échange ce partage et toutes vos astuces, c'est vraiment sympa.
Bisous de Paris🗼FRANCE🇲🇫💝
น่ากินมาก ต้องลองทำตาม ขอบคุณที่แบ่งปันค่ะ
Thank you for this recipe I will surely try it❤
Благодарю! Прямо полная технология приготовления блюда. Очень хочется повторить за Вами и научиться и попробовать. Всех Вам благ в вашем кулинарном творчестве!
Галина. Сибирь Омск.
0
00e
0
用面粉代替水淀粉可以吗？
Very satisfying to see how you deveined the shrimps. Delicious! Thank you.
❤謝謝啦！
مجهود ممتاز شكرا جزيلا
Excellent tips thank you so much I really adore chinese food
咁然多油？蝦仁滑油？
Looks delicious!
thank you!
Cảm ơn bạn nhiều 👍👍🌹
Looks so delicious ❤❤
It is delicious, many thanks, ❤❤❤❤❤❤❤ From Australia, 杰森·阮（Jason Nguyen）
Merci pour cette recette simple et délicieuse (xie xie) je ne connaissais pas cette méthode pour éplucher les crevettes .... il faut absolument que j'essaye :)
น่ากินมากสวยงาม 👍👍👍
I love your sharing. Absolutely outstanding
Thank u😊
What do you mean by starch? Wheat or corn flour?
in the first second, i now know why it's so good, look at that oil! it looks delicious thank you for sharing
太油了，蝦子用煎的可以增加滑蛋的香氣。
Terima kasih.atas petunjuknya cara masak udang.dari INDONESIA.tidak bisa nulis Mandarin.sehat2 selalu.❤
very nice! cant wait to try it. thank you!
謝謝, Thank you
我要要和姚姚妻子樂樂媽攪拌攪拌磨擦磨擦愛愛愛
明明是鲜虾，为了剥壳，硬要浪费时间变成急冻虾！
油炸雞蛋滑蝦，這叫健康飲食嗎？！
真的需要用那麼多油嗎？
不用，相同口感可以改用勾芡方式
@@womaow6744 勾芡已經用了，澱粉加水已經加入雞蛋裡面，但是炒蛋的時候，多些油是一定需要的，否則蓬鬆不起來。
Needs even more oil
❤
Các bạn ăn quá nhiều dầu. Điều này rất có hại cho sức khỏe
我也有同样的问题，油放好多对身体不好吧…
這是蝦仁炒蛋吧 🤣
Yum yum 🎉 ❤
讚~
太多油
ต้องการทำ กินบ้าง
Never seen these go together - But it`s good dose of protein!!!
This clip is too long....too much talking ... Egg deep fried in oil 😅..
Too much oil. Such a long clip for simple dish.
Msg lots of it enjoy
very good
好吃
我要要和姚姚妻子攪拌攪拌磨擦磨擦
Msg makes it good
👍👍❤️❤️
Klasse Kanal… ‼️👍👍👍
고마워. 잘 봤어요
應該先炒熟啲蝦先，然後再放蛋炒熟😂就可以了！油太多！其實煮呢隻餸都唔使5分鐘！但係你講都講得9分鐘幾鐘
I made it today and i must say, it was the best scrambled egg i have eaten in my entire life. It was super delicious. The only thing i want to ask is why i needed to cook the shrimp first? I saw another recipe where the shrimp was fry in the wok first and then added to the egg substance before this substance was poured into the wok to fry.
Because shrimps take longer to cook than eggs. If you don't cook it first then the eggs will be overcooked.
@@ucmanhle9601 Ok i understand. But is it an idea to fry the shrimp first without the egg and than pour it in the egg substance after fried?
@@Equality-and-LibertyIt's okay to fry the shrimps instead of boiling them. If I were to cook this dish, I would fry the shrimps too instead of boiling them.
Boiling will remove more fishy smell from shrimp and get rid of excess flour leaving a thin coating of the marinade to retain succulents. You can stir fry but that may become crispy and counter intuitive for this dish. The point of this is to make it silky and smooth.
Me gusta soy de puerto rico
吃了好多油，可怕
What is the ivory powder that you put in the shrimp right after the salt? Thank you.
Ground white pepper.
我永遠愛妳姚姚妻子樂樂媽攪拌攪拌磨擦磨擦愛愛愛妳姚姚妻子樂樂媽
Non stick pan to cut the usage of oil
When preparing soft and tender eggs, more oil is required. Go to a Chinese restaurant and eat Chinese food, you will be surprised how much more oil they use.
Mình nghĩ bài đã sử dụng quá nhiều dầu mỡ, không tốt cho sức khỏe
我愛妳姚姚妻子樂樂媽永遠永遠一輩子
油太多，不健康
我永遠愛妳姚姚妻子樂樂媽
Hello thank you for your super delicious yummy incredible Recipe And thank you for your Beautiful video enjoy 🟨🟨🟠🟠💜💜🟦🟦🟦🟦🟣🟣🟣🟢💚💓🥰💌🥰💌🥰💌❣️❣️🩵🟡♦️🛑🛑🛑💗💙💙❤️❤️❤️♥️♥️🔴🔴🔴💙🟡💓💚
我永遠愛妳姚姚妻子樂樂媽一輩子
什麼是水澱粉？
我猜是類似太白粉兌水
那個粉叫甚麼
Add milk, not 淀粉
thank you but too much oil, not goot for the health !
Et a quel moment sont elles purgées ?
Looking good 😍 but too much oil
嘩啦！這個菜是否叫做油浸蛋液？？？
搬來和我一起住姚姚妻子樂樂媽永永遠遠一輩子
Hảo❤
太油了
感覺油放太多了
任何中國茶樓用的油量比這個更多，那麼妳最好以後不要到茶樓飲茶了。
我永永遠遠愛妳姚姚妻子樂樂媽
沒有要撥一堆蝦自家煮晚餐而已這方法反而更慢了
Flavorless, except for too much green onion. I had to add lots of butter to get some flavor.
❤❤❤
我永永遠遠愛愛愛妳姚姚妻子樂樂媽一輩子
也太多油了吧😓油塞血管咩😒见到都受不了👎🏻
鸡蛋里加淀粉这是我不知道的东西