Chicharon / Pork rind cracklings. Ep1. One procedure (Pig’s trotter skin) Not boiled, not sun dried.

I perfectly made my chicharon and proven many times. Know the one secret even if you do it in many different ways. Hanggang sa tunay na malutong ang balat. Hanggang sa tingin pa lang ay alam mo na makunat ang balat kahit pa nakita mong bumusa ang mga balat.. Here it is, the detailed and best one procedure. Not sun dried, not boiled, no drying machine. #pork #chicharon
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[@danilobojos5245]

This is the coolest presentation i watched on youtube. Using Tagalog in its real sense of the word in Tag-lish version with a speaking voice soothing to the ears…

[@FloraintheKitchen]

Thank you po. .

[@MyleneDelacruz-iw5wk]

Qqqqqqqqqqq

[@dontimogan]

Nkaka tulo laway host Flo yung ginawa mo g tutorial..magaya ko nga at ng may mapulutan..full support host..kalembang all dikit sayo

[@rosannaaguantavlog3857]

Wow.Sarap " Full watch & new friend here . i support you " thanks for sharing

[@groundbreakerexplore]

I like this chicharon. Nice presentation. Thanks for the tutorial. Stay safe.

[@awesomegiel98765]

I will try this procedure only cooking slowly no more bilad and Pakuluan pa thank u madam beautiful...

[@FloraintheKitchen]

Thank you rin.

[@godidakrumper]

Wala yata dito ng balat Lang na tinitinda😊

[@FloraintheKitchen]

@@godidakrumper wala nga po ata. Nagkataon lng na may 1 grocery store na maliit na nagtitinda ng balat ng pata. Then yong pork belly ay walang balat. Nagtry ako mag order ng balat ng pork belly, buti at pinagbigyan ako. Chicharon na may taba at laman ang next na gagawin ko.

[@godidakrumper]

@@FloraintheKitchen thanks po sa reply,, Sa abroad po Ba kayo kasi Try kö rin mag Order dito Sa Germany 🇩🇪 😊ingat po.

[@EuropeTruckersPinoy]

Paborito ko pa mandin ang pork chicharon, sa Flensburg, Germany may nabibili ako gawang Denmark kso ang liliit ng hiwa at makunat.

[@ernestocarig7003]

Hmmmm Sarap ❤️❤️❤️

[@ObraJArts]

Salamat madam sa pag bahagi ng iyong chicharon recipe, may bago akong natutunan. God bless

[@ma.corazontanola903]

Thank you for sharing. I love it my idea na Po ako

[@franztesoro2003]

Thanks so much sa recipe.

[@peterbartolay5294]

Complete info po mam..ang galing..
Hirap po ako gawin ang setsaron na ganyan..ngaun alam kna po kong paano sya gawin.

[@triningpuyat7773]

Thank you soooooo much! Na try ko na ,sinunud ko lahat ng cnabi mo.nilagyan ko na nga lang ng salt para may lasa na. ❤❤❤❤🙏🙏🙏

[@FloraintheKitchen]

Wowwww. . Thank you . happy at kontento po ako . Yeheyy!👏👏👏👏

[@elyverdejo4219]

bigla akong nagutom sis

[@michelledalisay4501]

Galing! We will try this mare.

[@FloraintheKitchen]

Thank you mare

[@angeloasis8606]

So much talk.... More talk

[@josphineestrella6875]

Wow ang sarap

[@AlvinNoche]

Amazing,,,,✍️🥂🙋‍♂️
BLESSED to share,,,🥳
GOD BLESS and more power,,,,🎊

[@gracebravovlogs]

Watching here..Sarap naman Lalo na sawsawa. Ang suka na may sili

[@edwinbeltran1367]

Ganyan pala pagluluto thank you po sa natutunan ko

[@rhandymarquez]

wow ang sarap po..salamat po sa pag sharing ng video nyo po.more power po sa inyong channel.God bless

[@jinnycima8102]

thank you for sharing someday I try also sending my whole support see you around.

[@dulceamordoropan4955]

Kayo po pinaka magandang explain, i hope pag gumawa akp makuha ko na

[@FloraintheKitchen]

Thank you.

[@virginiaarriola5268]

Thank you..perfect po ang pagkakagawa ko.Paulit ulit ko pa rin pong pinapanood ang video nyo.

[@FloraintheKitchen]

Aba wow. Thank you po ng marami.

[@angelitaorias4143]

yes i'll try very good

[@modiemagboo1027]

congrats po mam.sarappp

[@thecataytay7935]

thanks For Sharing This Recipe Inday liza

[@angieramos2790]

I think the right description is just say fry it in slow fire until it becomes brittle approximately about 21/2-3 hours .stirring constantly during the first hour .Then stir occasionally during the second hour until it is brittle .When it is brittle it is ready to deep fry it until it is slightly brown and crispy .I think that is Easy to understand and direct to the point .

[@FloraintheKitchen]

Brittle means hard but liable to break easily. The pork rind will not become brittle, when turns hard, you can’t break it easily. If you are familiar with peanut brittle, nuts coated with caramel, hard, thin but easy to bite and break like a thin candy. . . . Thank you for a full watch of this video. You can also watch my other videos and try to explain it also in english. You’re a big help to our viewers. See you around. .thanks again.

[@Leo8dGreat]

When making video in CZcams, you need to make it 10 minutes longer to qualify for ads to earn money.

[@migderain2853]

Thanks for this procedure. Nakahanap din ng easy alternative way 😅

[@freddiemanuel7866]

Maraming salamat po sa pag share napaka linaw at madaling intindihin ang paliwanag nyo. God bless you po.

[@FloraintheKitchen]

Walang anuman po.

[@journeygutierrez52]

Kagutom naman yan mam 😋
Ingat po lagi diyan 😊

[@FloraintheKitchen]

Salamat. Kayo rin ingat diyan.

[@cincolucena6772]

Ang sarap,nagugutom ako

[@Dreaming1731]

Wow yummy god bless po

[@niletacasimero2152]

Sigi go-to Kong matotonan

[@joycetan9041]

Complete tutorial.. i will try this. Matrabaho ang mag edit kaya thanks so muchsa video na ito. I need this recipe coz 6 months po ang winter sa amin city.

[@FloraintheKitchen]

Opo nga. Hindi tayo makapagbilad man lang. may 3 pa po ako video na chicharon. Baka sakali mas maunawan pa ninyo kung paano tatandaan kung aahunin na ang balat.

[@polihernandez4523]

Wow sarap nga nyang ah galing nmn ..try q din ganyan

[@FloraintheKitchen]

Cgeh po. . Salamat sa panonood. .

[@neilfajardo2336]

Nice

[@probinsyanongtataysaitalia6656]

ang sarap naman po ng chicharon,salamat po sa video na ito natuto kami kung paano mapapalutong.

[@agusdelacruz9611]

Ok,

[@redendalwampo5312]

IDOL host napaka galing mo mag Vlog's, Talagang Detalyadong detalyado, Palibhasa Maalam mag Edit ng Video, at Madami Time sa Pag Vlog's, Galing mo idol, malapit na maging chitsharon

[@FloraintheKitchen]

Salamat at sinusubukan mo. Tyaga lang. mas malinamnam ang fresh kesa sa tutuyuin muna. Kahit maulan ay may chicharon ka.

[@redendalwampo5312]

@@FloraintheKitchen tama ka idol I'm so Enjoy for watching your video's

[@florenciolasap9042]

Thank u very much madam. One of the best demo. Gustong gusto ko po. Plano ko magnegosyo ng chicharon.🥰

[@FloraintheKitchen]

Thank you po.

[@user-qw5gr3th1c]

Good Job Madame❣️ 👍😍💯

[@badangnaive3141]

salamat po sa mga videos

[@sernielyn5249]

Yummy thanks po sa.pg share..napanood ko ang buong video..More power.!

[@FloraintheKitchen]

Thanks to you. My pleasure po.

[@Batangkusinera4296]

salamat po sa pagbahagi ng proseso sa pagluluto po ng chitchan❤❤😊😊

[@FloraintheKitchen]

Thank you sa panonood. .

[@reoabenojavlog2451]

yummy idol

[@tataabadilia5409]

Wow ang galing.maganda na magaling pa magluto

[@FloraintheKitchen]

Thank you po. 😘

[@rossanabautista1106]

Thank you po for the information God bless ❤️🙏

[@FloraintheKitchen]

Thanks for watching. More educational video are coming. Chicharon Episode 4 well be available soon.

[@sonnysegovia8359]

thank you may natutunan ako kung paano pagluto ng chicharon

[@floraulayan4030]

regards sa inyo diyan

[@CiaoRecipesPH]

lo proverò questo! sarap putok batok😋

[@fantastic8386]

ang galing mo mam.

[@kingfalcon5148]

Nice way of production..

[@LilianSerafica062270]

Ito pala sis yong chicharon na iniiwan magdamag.malutong nga eh dinig n dinig ang lutong

[@FloraintheKitchen]

Hahahha. Hindi po ito. Nasa Isang recipe vlog yon nakatulugan kong chicharon. czcams.com/video/Bp_w1ghaF3w/video.html Yong inilahok ko sa Essential Lugaw na Goto at Arros caldo.

[@alextraveller2494]

Sending my support po tita flora

[@FloraintheKitchen]

Thank you ha. .

[@rogeliodiaz4630]

Thank you so much for sharing this recipe... I tried it once and it was a success... I'm so happy... I love it........

[@FloraintheKitchen]

Thank you. .

[@AdelineMaganaka]

Napakasarap naman nito.

[@triningpuyat7773]

Galing!!! Try ko po ito.maraming beses na ako subok niyo, pero dko makuha galing niyo po mag explain❤🙏.

[@FloraintheKitchen]

Salamat po.

[@kristoffcaraig]

👏 brava

[@juderocaberte9198]

Thanks so much sa pagshare nyo ma'am ng idea sa pagluluto ng chitcharon... More power po sa inyo and God bless po ma'am.

[@vicmixtvvlog7400]

Sending my support kabayan

[@FloraintheKitchen]

Thanks po . Visit po ako this weekend sa bahay nyo.

[@triningpuyat7773]

Mahinang apoy lang pala. Thank you and God bless 🙏

[@emmasolivenmolina917]

Genial!

[@gachagirl699]

Bravissima❣👍😍💖💖💖

[@michaelsumadsad1817]

Thanks po

[@animaniaph9768]

Chiccharon plus malamig na malamig na Beer Heaven 😋😁

[@KJEMcooking]

Ito ung pinaka klaradong pagturo .salamat tatry ko ito at sana mabisita nyo rin po ang tahanan ko

[@FloraintheKitchen]

Oo cgeh salamat ha.

[@learepono3120]

My Favorite

[@gd.m.2236]

Thank you for sharing the process.

[@FloraintheKitchen]

Your welcome

[@FloraintheKitchen]

and thank you for watching.

[@ronaldverena7866]

Thanks po madam

[@litobaldonaza4124]

Salamat po

[@ANGMAGSASAKANGGURO]

Wow sarap po niyan dami kong natutunan sa iyo salamat pasukli po naayudahan na kita god bles

[@jonathanlambino1136]

Talented talaga etong teacher ko nung Hayskul..😍

[@FloraintheKitchen]

Hi Jonathan. . Kumusta? Thank you!! Miss you all. . Wala bang reunion? Sabihan nyo ko ha. .

[@jonathanlambino1136]

@@FloraintheKitchen yun o kilala pa pala ako..Naku Ma'am d2 ako abroad lagpas 2yrs ng walang uwian..kaya panay panood nlng po sa vlogs nyo ng makatikim nmn ng pagkaing Pinas sa isip nga lang🤗🤗😂😂

[@FloraintheKitchen]

Naku malayo ka pala sa atin. Ingat ikaw lagi. Salamat naman at nasa abroad ka. May viewer akong sigurado na may malakas ang internet. Reading ready laging manood ng video ko.🤣

[@jonathanlambino1136]

@@FloraintheKitchen hahaha inuulit ulit ko Ma'am yung uploads mo para dumami views tapos para makabisado ko din ang pagluluto..para ako na sa sunod ang magVlog.🤣🤣

[@FloraintheKitchen]

@@jonathanlambino1136 kuh bigyan kita mg perfect grade! Hehehehe. Dapat pala 100% ang grade mo lahat noon. Hahahaha. Thank u ha.

[@kaMEKANIKOmixtv]

Wow!!! lutong po kung sa bikol po ay maragamo talaga meaning malutong po mam

[@FloraintheKitchen]

Maragamo po talaga. Salamat sa word na bicol, may natutunan ako.

[@nidalleva1873]

Yummy

[@FloraintheKitchen]

Thank you po sa panonood.

[@lenickadventuresvlog]

Salamat po sa tips ma'am

[@FloraintheKitchen]

Your welcome po.

[@user-rx2kt5xi5p]

Ganda ng pagkaloto

[@FloraintheKitchen]

Salamat

[@alextraveller2494]

🦋🌸TEAM MARITES 🌸 🦋PARO PAROG🦋🦋FLY MARITES 🌸🌸 TEAM MARITES 🌺🌺FLY HIGH MARITES🦋🦋TEAM MARITES 🌺🌺PARO PAROG 🦋🦋🌸🌸

[@dominickguevarra8033]

Ito yung gusto ko luto ganan. yung isa ko pinanood kainaman isang oras may hugas pa may pakulo kulo pa may piripirito pa ulit saka pabubusahin pwede pala naman dina ganyunin.

[@FloraintheKitchen]

Thank you po sa appreciation. . May iba pa po akong video ng chicharon. May laman at taba. Pag may time kayo manood. May isa pa pong live chicharon. Then may balat na dried na ng lutuin ko kaya pinakamabilis lutuin magigit isang oras ay ready na agad. Salamat po.

[@luzvimindaproctor8396]

Good morning Flora, Pueding magnong? Kasi yong mga anak ko ang chitcharon bulaklak naman ang gusto nila, sa ganitong procedures Maari po ba yong chitcharon bulaklak? Maraming salamat po sa inyong napakasarap na recipe. Gagayahin ko ang inyong pag gawa ng chitcharon. God bless pa more to you...

[@FloraintheKitchen]

Hindi po ma’am pwede itong procedure na ito sa chicharong bulaklak.

[@viviansotomango8395]

Hello po maan nadaanan ko po utube channel nyo kya pinanood ko po oag luluto nyo ng Chicharon ok po lutong try ko po ganyang proseso at na Subsc.ko na po kyo God bless po

[@FloraintheKitchen]

Thank you ineng. Basta tandaan mo kung anong itsura ng balat na lulutuin mo ha. Pag hindi tuyo ang balat at fresh na fresh ay 2 to 2 1/2 hours ha.

[@viviansotomango8395]

@@FloraintheKitchen thank u po maam

[@viviansotomango8395]

@@FloraintheKitchen thank u po maam

[@aidamacapagal8401]

Thanks for sharing po.

[@FloraintheKitchen]

Thank u rin ha

[@ralphdennismagsael604]

Ibang nag tuturo sa youtube may cut hindi lahat tinuturo. Ito labis ko naintindihan

[@FloraintheKitchen]

Tama po. Hindi po ako natuto noon sa mga napapanood ko sa CZcams. Kya po inaral ko ang tunay na paraan at detalyado ko pong itinuri dito sa video. Kaya pasensiya na at may kahabaan talaga itong video. Thank u so much po sa appreciation.

[@vicmixtvvlog7400]

God bless

[@doyethg.4209]

nag subscribe po ako sainyo kc npk clear nyo mgpliwanag 😍❤️❤️

[@FloraintheKitchen]

Wow, thank you po. .

[@kristinedCerna]

ang sarap nmn ng pork chicharon at super lutong enjoy po
indayliza

[@deligaciondelacruz6774]

NAGUSTOHAN ko

[@FloraintheKitchen]

Salamat po ng marami. .

[@leticiaabella2335]

Ang kulit pano maririnig ang lkas ng music mo.

[@victorjr.ulayan5880]

Sa linaw ng boses. Kainaman naman kayo ah.

[@EuropeTruckersPinoy]

Ganyan pla kailangan tumigas sya. Mas matigas mas matunog pla.

[@FloraintheKitchen]

Oo. Yon ang kailangan. Matigas para magandang bumusa ang chicharon. Yong iba ay kita mong bumusa, pero makunat pag kinain. Kaya wag bibiglain ng luto.

[@grandliam6585]

This is the best crunchy chitcharon

[@FloraintheKitchen]

Thank you po

[@reybanalo4094]

Salamat madamme

[@FloraintheKitchen]

Salamat din po.

[@red8776]

This is the proper way to make chicharon. Kudos ate. Importante na generous dapat sa mantika and control of oil temperature. For me, there's no exact time sa pagluluto. You need the skin to be dark brown and shiny with less pop on it. That's the only way to tell you made good pellets. I've tried different methods too, this is best method to pop the skin. The only thing is it really takes a long time. That's why chicharon is always expensive. Though it is satisfying to make it yourself. And you can control the saltiness.

[@FloraintheKitchen]

Wow. You nailed it. With your comment, you really are good in making chicharon and you really know how to cook it. That’s why you appreciate well this procedure. You clearly and intelligently delivered also the important points on how a good pellets look like and the length of time to put in cooking. I can’t respond my viewers like this. I don’t want to insist to others this procedure, though, with also many different methods i tried, this is the best. But i’m waiting for someone to testify and really understand what’s the best way. Thanks that you came. Also your intelligence is mixed with a soft and a kind heart. You are great but you appreciate other’s work. Thank you so much. God bless.

[@red8776]

@@FloraintheKitchen Thanks for your kind words. I've been looking for videos before on how to do it properly but to no avail. So I have to try all the methods that I came across. The only video I saw that cooks like this is Lapid's Chicharon. But of course, with their trade secrets the procedure shown is not complete. Now we both can testify that this method is best. Thanks for the reply and you're kind enough to share the process completely. Cooking chicharon needs helluva patience and not for everyone. I learned it myself when I was abroad where chicharon is not easily available. Good day and God bless! Share more recipes.

[@FloraintheKitchen]

Thank you so much po.

[@ivonnybanlasan22]

000000000000

[@oscarmacaraeg3024]

Thanks for sharing

[@vicmixtvvlog7400]

Hello po godmorning

[@FloraintheKitchen]

Morning po

[@lutongbahayrecipes...]

Wow yummy new subscriber,,

[@FloraintheKitchen]

Thank you. .

[@jerrygatoc2252]

Ok mgaling

[@victoriahao9960]

Try nu na oven 325f for 2hrs pra matuyo sa baking pan ilagay sa wire rackrack skin up... Siempre boil n cut with spice konting salt pepper peppercorn .nkkapagod kc mag halo. After sa oven matigas n cya let it cool and ready to fry..chicharon talaga.

[@FloraintheKitchen]

Ah yes po. And thank you. This episode are for those who have no oven and for those who do not want to do the sun drying. There are so many ways or method how to make Chicharon.

[@FloraintheKitchen]

I’ll try your method ma’am . Thank you. Great additional knowledge.

[@kasapanursery192]

Guardians ka pala sister..mano po...
RUGBII...QATAR. CHAPTER...

[@FloraintheKitchen]

Sister lang ako bro. Trento, Italy Chapter. Ky Founder Verona kami. Thank you sa panonood bro.

[@sweetamyslife]

Ang tagal.palang.magluto ng chicharon baboy, Kaya mahal siya. Ang sarap naman kasi ...

[@dannysilvano7635]

Pang,gamit,ganyan,tlaga,Ang,luto,

[@elmerdomingo2714]

Nagdidikit dikit naman po

[@FloraintheKitchen]

Pag nagdikit-dikit, ahunin at palamigin at paghiwa-hiwalayin bago ulit ibalik sa kawali.

[@FloraintheKitchen]

Alaga mo dapat sa halo sa simula pa lamang.

[@elmerdomingo2714]

Thank you

[@FloraintheKitchen]

Thank u rin sa panonood. ❤️😘

[@ylimeaki1618]

Hello Po, advance blessed Merry Christmas Po,tanong q lng Po pwde ba ilaga q muna sandali ang pork skin para hndi nmn mahirap hiwain ? hirap n hirap Po aq maghiwa Pag hilaw ang pork skin 😰

[@FloraintheKitchen]

Naku huwag mo ilaga ang balat. Talsikan at putukan yan pag niluto mo. Bilutin mo ang balat na parang banig at saka mo gayatin. Ganyan talaga ang balat, tyaga ka paggagayat. Lagyan mo ng asin pagkagayat. Masarap pag sariling luto, cgurado kang malinis at malinamnam.

[@ylimeaki1618]

@@FloraintheKitchen thank you Po 💞

[@melanieestrada7819]

ok naman sya kaya lang mauubos din gas natin dito sa pa maraan na wto

[@victorjr.ulayan5880]

Naman!. . Di na naubos ang gasul ko.

[@benjaminbautista8477]

I am surprised on your courage to discussed this critical issue. I see light in the tunnel. Go go na all the way.

[@paulotoledo2238]

Sarap polotan yan maam..

[@lambertovargas8569]

Parang mas masarap yung nagluluto...mas masarap na panuorin..hehe. anyways thank you maam for the chicharon recipe. Madali lang pala gawin..kelangan tiyaga lang kasi it takes time to make it crunchy and delicious. No worries po you got me subscribed.

[@FloraintheKitchen]

Haha naku thank you Sir!. . 😁🥰..

[@bellnavarro3815]

Try q to mars😊and congrats!dami na subscribers🥰

[@FloraintheKitchen]

Thanks mars. . 😋😋😋 kakarating lang galing work. ❤️🥰