Lola’s Menudo (No Tomato Sauce)

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This recipe revives the menudo I grew up on- just the way our lolas used to make it.
Using fresh tomatoes eliminates the usual acidity in most menudo recipes that use tomato sauce.
- Using worcestershire sauce instead of calamansi just takes this menudo dish to another level!
- Stir frying the vegetables gives them a different texture to complement the dish
- Searing the pork seals the flavor
- Pan frying the liver ensures it is soft and flavorful
- Use a combination of pork belly and pork collar when possible to give this dish the best texture

[@ronnieconsular8163]

Wow sarap Po nyan

[@johnkieraquino]

Glad I've seen this. Ganito nga mag menudo ang lola ko no tomato sauce

[@miss.saigon77]

Ganyan nga ang menudo ng mga Lola ko din noong mga bata pa kami. Hindi uso tomato sauce, fresh tomato ang gamit nya, mas masarap at healthy pa

[@marcusbryant2007]

excited to try this recipe. thank you for sharing

[@johnguarin6820]

Masarap po yan..tawag ng lola ko dyan Menudo tagalog

[@jennyrepique612]

Thank you po for sharing this recipe! Will cook this now. 🤗

[@pennyunas]

eto ung lagi kong sinusunod pag nagmemenudo ako eh.. feeling ko pro ako.. hahaha

[@hazellezada4931]

Yes. Gusto ko rin yang worcestershire

[@chefcesarstvofficial1345]

Salamat po sa inyong ibinahaging putahi sa amin sir at mukhang masarap talaga gagawa din ako nyan salamat po at sana dalawin nyo din po ang munti kung chanel salamat po.

[@AADVince]

Sarap po nyan :)

[@loberianorodel7891]

Nanginginig kamay mo paps😊
Pero mukha masarap more vlogs po💓💓

[@federicoprado7497]

Sarap nyan

[@user-pk6hv9yu8j]

Thank you po for sharing 😊

[@emergnurse]

Very easy to follow at mukhang mas masarap. Will be making this soon. Thank you for sharing!👍🏼

[@kusinanipops4575]

I hope you enjoy it! 🙏

[@luvpinaypie5999]

Thank you for sharing this recipe and tip on cooking the liver.👍

[@kusinanipops4575]

Hope you enjoyed it! 🙂

[@federicoprado7497]

Yummy

[@corazondelosreyes]

I like your voice, Sir!

[@marionmagos410]

Lumilindol ata sa Kusina ni Pops...pero in fairness mukhang masarap ito...

[@jesuscerillo9246]

Baka meron po syang Parkinson's

[@demygutierrezcalma9853]

Nope...malamang pasmado kamay ni kua✌️

[@joelcanlas8684]

Lola pero lolo pala

[@m4rkjosephsugui912]

Nanginginig kamay mo idol pasmado ka ba? Same lang tayo

[@iyahlibao9386]

Hello po, di napo sya nilalagyan ng mga asin or pepper? I will try this one now,

[@kusinanipops4575]

Hindi na po

[@morena99downunder67]

Ganyan din ang style luto ng Mother ko no tomato sauce just fresh tomato lng..di pa alam ng mga utaw ang woshiretare sauce n yan..wahh hirap bigkasin ha?😂

[@kusinanipops4575]

Hahaha. Pwede naman toyo at calamansi.

[@jannymuzones9040]

Puwede b ung oyster sauce instead dun s isa n Ang hirap ibigkas n sauce n un... Cnxa po d q kasi mabigkas...

[@kusinanipops4575]

Toyo saka calamansi po pwede ipalit sa Worcestershire sauce pops

[@isabelitaranada7951]

Pwede chicken liver?? Ndi ksi aq kumakain ng pork liver

[@kusinanipops4575]

I guess you could. Just make sure you clean it well para wala yong mapait na part and sear it para di madurog. Let me know how it goes. :)

[@user-im1ox6ej9s]

Bakit na ngangatal k