Amazing Juniors copycat cheesecake
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- čas přidán 1. 06. 2024
- Complete list of ingredients and step-by-step video instructions to make this amazing copycat of the famous New York Junior’s cheesecake.
0:00 Introduction
0:43 New York magazine’s Choice
1:45 Spongecake base
1:49 Cream cheese filling
2:16 Water bath
4:16 Separate the eggs
4:52 sift dry ingredients
5:23 beat egg yolks
5:32 Add sugar
5:45 Beat in vanilla & lemon extracts
6:08 Add flour mixture to egg yolk mixture
6:16 Add melted butter
6:30 Add cream of tartar to egg whites and beat until peaked
6:57 Fold whites into the batter
7:08 Call spring pan with softened butter
7:18 Put batter into spring pan
7:27 Bake
7:52 Lower oven temp
8:32 Beat first package cream cheese with sugar
8:49 Beat in remaining cream cheese
9:06 Beat in remaining sugar
9:15 Add vanilla
9:27 Beat in eggs
9:38 Fold in heavy cream
9:53 Spoon batter over sponge cake
10:03 Set spring pan into water bath
10:12 Add hot water for water bath
10:23 Bake
10:46 Cool to room temperature
10:57 Cover and refrigerate
11:18 Remove plastic and release spring pan
11:36 Transfer to cake board
12:04 The results!
13:07  cheesecake jingle and photos - Jak na to + styl
I've made Juniors cheesecakes several times for very special occasions and it is aways a HIT. I was living in Hawaii at the time, and the man sitting next to me said "who ever made the cheese cake did a great job" I told him I made it from a Juniors recipe and said it did taste just like a Juniors and also said he ate at Juniors almost every day as he was working just across the street from Juniors! I've tried other recipe but always come back to Juniors! Thanks for posting this video as I lost my recipe in the move back to the mainland
Thank you. Went to Juniors in 1983...can't wait to make this for the kids.
Love to hear about your experience and their reaction when you make it.
Omg,Chef,I loved this recipe. I’m going to try it and I’ll let you know. Thank You so much.You are incredible!.
Thanks Inocencio. I look forward to hearing from you!
That looks awesome. I am definitely going to make it!
You had me at cheesecake.
😊
I noticed the spring pan was turned upward .. when I made cheesecakes I turned the bottom of the pan upside down to slide it off easier but wrapped the bottom with foil to help keep water out.. it usually works but I wonder if in this case it would change the temperature or an inconsistency of cooking evenly? I will try it and see but it looks beautiful..I will also be trying a strawberry glaze swirled into the cheesecake and see how that turns out
Hi Gena I don’t think your innovations will cause uneven cooking, or any other problems. I like your approach and your willingness to try original ideas.
Unscrew the handle?
Can’t- It’s welded on.