Texas BBQ, with a foreign flavor
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- čas přidán 25. 05. 2024
- The Lone Star State's distinctive barbecue is getting some impressive variations, with the help of pitmasters with roots in such places as Egypt, Vietnam and Japan. Correspondent Lee Cowan talks with some of the new bright lights of Texas BBQ, and with Daniel Vaughn, barbecue editor of Texas Monthly. (This story was originally broadcast November 19, 2023.)
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Congratulations Kareem, you are an asset to Texas❤
He looks so much better and himself in that apron then he did in the tie. Always follow your heart
Dude is wearing a Charley Crockett shirt, that's awesome.
Yes a Texan, typical Rexall Cowboy.
Sounds delicious ,Egyptian style barbecue !
Congratulations to becoming a U.S. citizen!
Looking forward to trying your BBQ food in
Austin when I visit my grandchildren! 🇺🇸💐🙋🏼♀️
Fabulous!
I know the guys from Khoi BBQ! Incredibly nice guys and amazing food.
Amazing
Just what the world needs!
I absolutely love seeing diversity being accepted in Texas (my new home since 2020). As a Pacific Islander, it gives me hope for Texas being a state of acceptance and tolerance. You can see it in local Texans and in the food 🥳🥳🤠🤠🥰🥰❤❤
food really is a cultural bridge builder in the world. when a person/people enjoy the food of another culture they are more likely to accept/embrace other aspects of said culture. Texas is no different.
That mustache 👍🏼
Amen!
I know a lot of my family would look down upon all the bbq featured in this piece. They would claim it's not real bbq. But, it would have nothing to do with them being foreigners. My family is from Western North Carolina. They look down upon Eastern North Carolina bbq, definitely down upon South Carolina bbq, and pretty much any place that's not Western North Carolina. However, if the people who were featured in this piece were to live in Western North Carolina and did their spin on that bbq, then they'd be happy to embrace them. I think a lot of places in the country that are famous for bbq feel this way.
I know I know nothing about bbq but for me, good bbq is good, smoked/grilled meat, not tasteless grilled meat covered in sweet sauce.
I'm in Winston Salem and had now idea that within NC itself there are East and West styles of BBQ? I know SC is mustard-based but thought all of NC is basically vinegar based??
Eastern BBQ goes whole hog into it, quite literally. As the saying goes, they use “every part of the hog except the squeal.” The whole pig is smoked when it comes to the East. After smoking the meat, Eastern North Carolina-style barbecue is then finished with a simple vinegar based sauce. Here, the meat is the star.
Western style, or Lexington style BBQ, uses a red sauce seasoned with ketchup, vinegar, and pepper, along with other spices that may vary from recipe to recipe. Whereas Eastern style uses the whole hog, this style utilizes only the pork shoulder. As with other styles of barbecue, the recipes vary widely and range from slightly sweet to hot and spicy.
this is fantastic!
Thank you Austin for representing the America of embracing immigrants for their culture and pride as citizens. Brought a tear...
As decades go by this will happen more and more because the Americas are experiencing mass culture rift
I had it last year during F1 at Cota ! It was delicious
Can’t wait to try your food this fall
that chef had an interesting perspective about him not seeing his restaurant as being fusion. Like, we typically don't consider Italian-American food "fusion" because in essence, it's Italian cooking with the ingredients that were available to them in the US, kind of like his restraint seems to be Japanese cooking with the addition of a few local ingredients. If he were serving Jalapeno poppers on the side that would be fusion, but from what i saw the style seems fairly traditional.
Amazing BBQ can't wait to eat it
Love this!!!’
Charley Crockett TShirt! Great music
¡¡ YUUUUMMMMMYYYYYY !!
¡ I WANT TO BE THERE !💝💝💝🎉🎉🎉🐗🐗🐗🐑🐑🐑
There an Real American Country, and Western song in here somewhere?
🎼🎶American in my Heart, BBQ from my Home.
Pour me a whiskey, and I'll take out the bones.🎶
THIS WAS A GOOD STORY.
That's great!
Kareem has some nice arms 😍😍
So... seafood down the road???
I wish everyone wouldn’t focus on Austin so much. Plenty of great places in Texas besides trendy popular Austin.
I just love how secret society wants to soften the blow.... America is going Global!
American dream
I want to try his bbq. What's the name?
The Americanization of food culture is when foreign cuisine becomes part of everyday American meals as if it’s normal to have everyday.
Great piece, great showing of a slice of the great addition immigrants bring to our country.
Only in America
Good bbq doesn't need sauce so why would you need all that other stuff on it?
Diversity is strength 😀
Okay.
Texas actually embracing tastes other than their own? What? Is there hope?
He needs a beard next.
Net
I can see Austin and Houston accepting. But elsewhere...... 🤔
If it's good it'll sell anywhere.
@@sonnydarko5690
Not in all of Texas
@@saxonray4071 Then they're missing out, and that's a shame.
@@KlyBell
I agree
This is an example of immigration done the right way. New York and California please pay attention.
Tell your insurrectionist red state governors to stop bussing them in then.
Yeah, you're right. There's definitely no fusion food in CA or NY.
Father, I live in a world of deception and darkness. Yet, You made me in Your image-spirit, soul, and body. I am delivered from the power of deception, and so I discard every form of dishonesty and lying so that I will be known as one who always speaks the truth. No longer will I allow the passion of my emotions to lead me to sin! Anger (self-anger) will no longer control me and be fuel for revenge, not for even a day. I no longer believe the slanderous accuser, the devil. I am free from his manipulation.
It is only through Your wonderful, amazing grace that I believed in You. Nothing I did could ever have earned so wonderful a salvation, for it is the gracious gift from You that brought me to Christ!
I walk by faith and not by sight. You have removed my guilt from me the same way a loving father feels toward his children, and that’s but a sample of Your tender feelings toward me, Your beloved child, who now lives in awe of You.
You know all about me-inside and out-and You are mindful that I am made from dust. I am Yours, and You are mine. It is Christ in me, the hope of glory!
Thank You for giving me the Spirit of Truth who guards me from deception. Thank You for rescuing my soul from death’s fear and drying my eyes of many tears. You keep my feet firmly on the path You have chosen for me, and You strengthen me so that I may please You, my life before You in Your life-giving light!
The controversy 😂 So many Texans have mixed opinions cause they take BBQ seriously, but I feel like Liberals would call it racism
When’s Kamala going to Texas border as the ‘build back better’ Border Czar ? She sure must be busy..
once Ted Cruz comes back from Cancun
Nope stick to my Texas and American bbq
Good, stay missing out.
@@katsioh your right …. I’ll go to Egypt when I want it …. I’ll stick to what Texas and Memphis does best and what it’s known for…
@@achildsheart4658 You can make a trip to Egypt or Asia if you have those privileges, good for you, but you won't be able to eat those specific foods there. You're missing the point. The point is that this is fusion food. It's a love letter from these chefs, a twist on a traditional American staple fused with flavors & cooking style of their cultures. & if that bothers you, then miss out.
👎🏾👎🏾
Why?
Who wants to eat pomegranate seeds?What a waste
All the good stuff is around the seed.
Show us on the doll where the pomegranate seed hurt you.