Khas khas ko nikal ke the process is same as my mother do. But i ll definitely try with khas khas.. Good one chef👍🏻👍🏻👍🏻👍🏻basically we odia used to cook like this. ☺☺
We fry the fish more and make them brownish.... and also we add sliced green chillies at the end along with mustard oil. Thanks for covering one of our very delicious dish😍
In Eastern Uttar Pradesh the typical rural recipe for cooking Rohu fish has slight variation . In Tarka we use a pinch of heeng and 'Panchforan' which consist of Kalonji , Saunf , Methi Dana , Black Mustard and Yellow mustard along with Red Chillies and Bay leaves . Onion paste is used instead of sliced or chopped onion . To preserve the taste of fish we go for flash fry only as you have suggested . Garam Masala comprising of Green Cardamom , Black Cardamom , Clove , Dalchini , Mace and Zeera is grounded and is converted into wet paste . The mustard paste is added just after sauting the onion garlic and red chilli paste and is sauted till the volume of the paste is reduced to the half of its original volume by mixing Haldi and grounded garam masala in between . Ginger and jaifal is to be avoided and there is liberal use of Yellow Mustard and grounded Dhaniya with a pinch of posta dana (the paste of both are mixed together) . The end result is that you get a slightly viscous and unbelievably aromatic curry and it taste heavenly if you cook it properly . The Red chillies we use here is locally known as Teza Mircha (for its sharp taste and aroma) and is to be used judiciously . The recipe becomes more authentic if the sil-batta is used for grinding and making paste of the ingredients . I love your recipes and I will try cooking fish your way next time around 👍😊
u cn try dis without onion ginger garlic..mustard paste nd curd with lots of green chillis ...nd at the end pour some raw mustard oil...start cooking with methi dane ka tarka in oil.
I've seen so many comments (mostly from North India) about making fish during Navratre...but this particular fish recipe is for Durga Puja...India is a diverse country and here each state has a culture of it's own... please don't think that all those rituals and traditions observed in your state is applicable to all the other states through out India. I'm also hindu from Assam.. apart from West Bengal, we also celebrate Durga Puja here on a big scale...we respect your culture and expect the same from you... Don't impose your beliefs on others which is surely very wrong!!!
@Vasanthi Well some folks are just trying to make hinduism as some kinda hippie religion where any1 can do anything nd hurt our sentiments. Did u hear the durga pandal azaan controversy which happened yesterday in west bengal. How they tried to bring islam into hindu festival. Well I won't tolerate such folks making mockery of my religion by doing such stuff.
I'm really impressed and there is reason behind that. Thanks a lot Bharat. I'm not sure but I hardly saw anyone using this method online. My mother cooks the Fish/Bittergourd and Pumpkin. I was not confident in cooking using the method but after watching your video I'm quite confident now. Thanks! again. Will wait for another one...
Bharat bhai! I am a bengali and our process to make Shorshe Bata Maach is completely different. We try to avoid onion and garlic as it suppresses the flavors for mustard. It's just kalonji and mustard paste with fish. No other spices...and it tastes really yummy... I wish aapko kabhi bana k khilau...
@@sanjayroychowdhury7091 Pura bengal ka soch hi alag hai.... Food ka baat choro.... Pehle 34 saal communism ko diya ab yeh begum ko bitha kr rkha hai..... Bengali log ko koi nai samjh skta
Same aise hi rohu fish banya tha maine omgggggggss itna acha bna tha ki sir jo man se khate nhi the ghr m bcche wo bhi wowwwwwww bolte थकते nhi the. So thank you for sharing us sir 👍 💝 💞 💞 thanks again 👍 💝 💞 👌👌👌
Sir I'm Bengali... I'm home chef. Sir..fish aur thori se fry karty hay.. Aur teji pata use ni karty. ginger and garlic use ni karty...sorsay mach...rcp may...ham.. aurthantic sorsay mach. कलौंजी green chilli. Pili Rai Kala Rai इस्तेमाल होते हैं. अदरक लहसुन तेजपत्ता ni use hoty hai.
Bhai aapki ye please itni majedar bani hai itni majedar k bata nahi sakta aur Maine yah fish Apne friends ko mere bachcho ko jo kabhi fish nahi khate the unhone bhi khub enjoy Kiya
Khub bhalo bahut badiya Mai bahut hi easy tarika se banati hu, Step 1_ cooker lena hai usme saare fish ko clean karke rakhna hai, Step _2 cooker me hi haldi, namak swaad anusaar daalna hai, usme sarso ka oil direct daalna hai, Utna daalna hai ki fish half cover ho jaaye fir, Step _3 black sarso and green chilly half half dena hai aur pest banana hai grander se. Fir is pest ko bhi us cooker me hatho se mix karna hai, Fir cooker band karke 4 siti lagana hai, Bas fir dekhiyega itni testy fish aapne kahi nhi khaayi hogi Bharat ji, Really I alwys make this shoso baata fish chawal ke saat bahut delicious lagte hai, I'am also bengoli
We bengalis strain the mustard paste before putting it in gravy to remove the shells of black mustard ..also add freshly grated coconut along with mustard while mixing it along with khaskhas..
भरत जी, easy recipes होती है और आप बहोत genuine है आप हमेशा सही सही बाते बहोत सरलता से बताते है जो बाकी लोग नही करते है इसलिए आपका बहोत बहोत धन्यवाद ।🌹🙏
Thanks bharat bhaiya apki wajha mere khane ki tension khatam ho gai, cozzz me sochta tha meri shaadi k baad meri wife maa jitna tasty khana bana payegi ya nhi, but apki wajha se its possible cozzz when she cook food wo phele apki hi vedio check karti h fir khana banati h, and really wo bhot hadd tak jaise accha bhi hota h bas kabhi kabhi thode masale jada hard kar deti but fir bhi accha hota h. Thanks bhaiya
@@abhinavbanerjee5897 BHAI MERE SEY JYADA KOI NON VEG NAHI KHATA HOGA LEKIN HAR CHEEZ KO THODE TIME KE LIYE BREAK DENA ZARURI HAI CHAHE WOH TYOHAR KE BAHANE HE KYU NA HO OR WAISE BHI BARISH MAI FISH ANDE DETI HAI TOH FISH BARISH KE TIME NAHI KHANI CHAHIYE
Actually, we are bengalis, that's why aap bengalis ko fish khane se nahi rook sakte. Yahan tak ki hum maa durga ko bhi fish khilate hain navratri mein....😑😁😁😁
Yes,mein Bangali hu bohot tasty hota hain.apka each recipe lajawab hota hain. meine avi tak 3 ,4 try kiya or bohot tarif batora . Cooking bilkul nahi aati thi. Ab sab bolte hain k' paka hater ranna'. Mein bolti hu asli tarif k haqedar too koyi or hain. Mein too bus copy hi karti hu. Lot of best wishes for "Bharatkitchen". Anewale din mein ye or vi fule,fale suvkamna raha dher sara.
Avoid mixer grinder and try the authentic silpata(mortar and pressel) to make mustard paste and u can taste the difference. Also I have seen my mother adding some tomato and a dash of sugar. Anyways being a bengali it is always a treat to eat or watch ruhu fish. Thank bro
Rohu is river fish hence it will taste better if you deep fry! The sea fish is either cooked directly or shallow fried! But still good to see a fish dish from you. Ab ek baar dosa bhi banayye...
Khas khas ko nikal ke the process is same as my mother do. But i ll definitely try with khas khas.. Good one chef👍🏻👍🏻👍🏻👍🏻basically we odia used to cook like this. ☺☺
Yehhhh
Nice recipe bhaiya
But what we called khas khas in Odia.... Is it postak?
@@debakantabiswal9735 yes
Aame bhi odiya party
We fry the fish more and make them brownish.... and also we add sliced green chillies at the end along with mustard oil. Thanks for covering one of our very delicious dish😍
nice to know
frying fish too much will reduce the taste..but yes the colour of the fish shud change to golden brown
@@rupabhaduri7593 exactly,, too much frying of the fish makes it hard as well
@Vasanthi catla fish
@Vasanthi haa.. Bare bare kaante hai which is easily visible and removable too,,, and is more tasty..
Mind blowing ...prochur vlo legeche nd ..
Shorshe bata mach
Khub bhalo dada
The die hard fan of bharat like here👍👍👍
In Eastern Uttar Pradesh the typical rural recipe for cooking Rohu fish has slight variation . In Tarka we use a pinch of heeng and 'Panchforan' which consist of Kalonji , Saunf , Methi Dana , Black Mustard and Yellow mustard along with Red Chillies and Bay leaves . Onion paste is used instead of sliced or chopped onion . To preserve the taste of fish we go for flash fry only as you have suggested . Garam Masala comprising of Green Cardamom , Black Cardamom , Clove , Dalchini , Mace and Zeera is grounded and is converted into wet paste . The mustard paste is added just after sauting the onion garlic and red chilli paste and is sauted till the volume of the paste is reduced to the half of its original volume by mixing Haldi and grounded garam masala in between .
Ginger and jaifal is to be avoided and there is liberal use of Yellow Mustard and grounded Dhaniya with a pinch of posta dana (the paste of both are mixed together) .
The end result is that you get a slightly viscous and unbelievably aromatic curry and it taste heavenly if you cook it properly . The Red chillies we use here is locally known as Teza Mircha (for its sharp taste and aroma) and is to be used judiciously . The recipe becomes more authentic if the sil-batta is used for grinding and making paste of the ingredients .
I love your recipes and I will try cooking fish your way next time around 👍😊
khub bhalo sorsa bata machher jhol . mai bhi aise hin banati hun Thanks
Aap bhut acchi recipe banate Ho mujhe bahut pasand Aati Hai
Aapke video dekhke mujhe aur confident milta hai.. I can cook 👩🍳.. thank you for the recipe 😋 yummy lag raha hai ❤️
You are great chu...
I m using havells mixer from past 16 yrs and not a any single repair problem yet, v good recipe
🤣its only for advertisement..
Superb fish carry bni thi
Khup Chan must sar I like
I made your almost all dishes thanks
u cn try dis without onion ginger garlic..mustard paste nd curd with lots of green chillis ...nd at the end pour some raw mustard oil...start cooking with methi dane ka tarka in oil.
Bohot acha banaya bhai sorse Rui...
It is very delicious
Plz sar diwali ka liya easy dishes bataooo
Thankyou so much for a lovely recipe, plz give recipe for chilli fish curry with steamed rice....thanks again
So testy sir ji
Khub valo recipe
292 big likeeee so Tasty recipe chef compliments for you preparation... soonest good day..
Sir fish pakora recipe bhi bateye
Iuuipp
Lpp
Thank u all bengali ppl logo ka favorite dish thank u for this recipe
Main bengali hu aur mujhe bahut
pasand hai shorse mach 😋😋😋
Amio bangali. Tumi khub bhalo recipe sarso bata mach baniyecho. Thnx.
Wow, it's so delicious.I wl try today. Thanks for the recipe.
Fish lover, like here.
M bhi Bangali bahat I testy recipe😋😋😋
Apka recepy bahut accha hain
Oh oh Bharat bhai doing promotion 😁😁
Navratri chl rahe h
Khub Bhalo machar jhol
Very nice sir main bhi try kiya sar bahut achcha banaa
I've seen so many comments (mostly from North India) about making fish during Navratre...but this particular fish recipe is for Durga Puja...India is a diverse country and here each state has a culture of it's own... please don't think that all those rituals and traditions observed in your state is applicable to all the other states through out India. I'm also hindu from Assam.. apart from West Bengal, we also celebrate Durga Puja here on a big scale...we respect your culture and expect the same from you... Don't impose your beliefs on others which is surely very wrong!!!
100% agree you bro... love from up...
@Vasanthi Well some folks are just trying to make hinduism as some kinda hippie religion where any1 can do anything nd hurt our sentiments. Did u hear the durga pandal azaan controversy which happened yesterday in west bengal. How they tried to bring islam into hindu festival. Well I won't tolerate such folks making mockery of my religion by doing such stuff.
Hey!! I'm from kolkata and I love assam and their cultures also.. lots of love❤
Exactly !👍
Right bro
अब मछली बनाने के लिए ये मिक्सर खरीदना पड़ेगा
😹
Lol 🤣🤣🤣 seriously
🤣🤣🤣
😂😂😂😂📤🔊
@@Allinone_77 hii
Magnificent 😋😋😋very testy fish curry 👌👍👌👍👌😀😄😋thank you for shearing this recipe 🤗🤗
This recipe test good also without onions ginger and garlic
I'm really impressed and there is reason behind that. Thanks a lot Bharat. I'm not sure but I hardly saw anyone using this method online. My mother cooks the Fish/Bittergourd and Pumpkin. I was not confident in cooking using the method but after watching your video I'm quite confident now. Thanks! again. Will wait for another one...
Grade 202 is most cheap grade !
I am in stainless steel for 18 years .
Better ignore telling grade .
Best but very oily recipe 🤪😛🤪😛😛😛😛😛🤪😛🤪😛
Ye mixer karidenge.
Very tasty machli
Darun hoyeche 🤤
Bharat bhai! I am a bengali and our process to make Shorshe Bata Maach is completely different. We try to avoid onion and garlic as it suppresses the flavors for mustard. It's just kalonji and mustard paste with fish. No other spices...and it tastes really yummy... I wish aapko kabhi bana k khilau...
Lol... Thik bolecho.. Bangali rannar swad e alada...
@@sanjayroychowdhury7091 Pura bengal ka soch hi alag hai.... Food ka baat choro....
Pehle 34 saal communism ko diya ab yeh begum ko bitha kr rkha hai..... Bengali log ko koi nai samjh skta
@@randommosaic7080 bengal never have a good political leader, I am bengali, i love everything except the political part.
Same aise hi rohu fish banya tha maine omgggggggss itna acha bna tha ki sir jo man se khate nhi the ghr m bcche wo bhi wowwwwwww bolte थकते nhi the. So thank you for sharing us sir 👍 💝 💞 💞 thanks again 👍 💝 💞 👌👌👌
Bhut achi receipt he
Sir I'm Bengali... I'm home chef.
Sir..fish aur thori se fry karty hay..
Aur teji pata use ni karty. ginger and garlic use ni karty...sorsay mach...rcp may...ham.. aurthantic sorsay mach. कलौंजी green chilli. Pili Rai Kala Rai इस्तेमाल होते हैं.
अदरक लहसुन तेजपत्ता ni use hoty hai.
Exactly..tezpatta vl ruin d taste
Tej pata er taste ভালো lagbe না thik
Ya true
Aap apni recipe send kjye
Bilkul sahi inhony to bigad hi diya
Bharat sir Aap jo bhi reshipe banate Ho itom bahut dalte Ho
Hum gav me rahte h itni saman nahi daal sakte
Bhai aapki ye please itni majedar bani hai itni majedar k bata nahi sakta aur Maine yah fish Apne friends ko mere bachcho ko jo kabhi fish nahi khate the unhone bhi khub enjoy Kiya
Hm aise hi bnate h bhut tasty bnti h fish.😊😊
Odisha ka v ye ek authentic dish h... "machha besara" bolte h.. we love to binge on..😹
True
Sir but it is not good to cook non veg in navratri .
Damodar Sahu sir but it is not good to impose your beliefs on others.
Khub bhalo bahut badiya
Mai bahut hi easy tarika se banati hu,
Step 1_ cooker lena hai usme saare fish ko clean karke rakhna hai,
Step _2 cooker me hi haldi, namak swaad anusaar daalna hai, usme sarso ka oil direct daalna hai,
Utna daalna hai ki fish half cover ho jaaye fir,
Step _3 black sarso and green chilly half half dena hai aur pest banana hai grander se. Fir is pest ko bhi us cooker me hatho se mix karna hai,
Fir cooker band karke 4 siti lagana hai,
Bas fir dekhiyega itni testy fish aapne kahi nhi khaayi hogi Bharat ji,
Really I alwys make this shoso baata fish chawal ke saat bahut delicious lagte hai,
I'am also bengoli
Bahot sweet bolte ho brother, God bless
Bahut dino s mann tha fish ki koi new recipe ka......
Sir boneless fish par next recipes like pakora or fry.
Fish meh 1 mm ke durri meh bone hota hai 😂😂 boneless fish ho hi na sakta
@@confusedmind3843 Ho sakta he. Nothing is impossible for Bharat bro...
@@confusedmind3843 He means boneless cut pieces
Main Bangali hun main bhi aise hi Machhali banati Ho so yummy😋😋😋😋😋
Wow muh me pani aa gya yummy 😋
Sir, please give us KFC style boneless crispy chicken strips recipe. Thank you...
sure :)
darun
Bhai. Conflour le aur conflake lga bn jyega
Why chop onions so finely
Yr main sirf khata hu banata nhi..very nice recipe
bhart dekh kr smjh gaya bohot testy hai yammy!
From childhood i hate fish .but ab lagta hai try karna hogay
We bengalis strain the mustard paste before putting it in gravy to remove the shells of black mustard ..also add freshly grated coconut along with mustard while mixing it along with khaskhas..
Thanku is video ke liye pheli bar bengali recipe aapne banaya ekbar fir se thnks,or r recipe👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌mast
Dada apni to darun baneachen..aj amio try krbo
भरत भाई मैं अपना एक रेस्टोरेंट खोलना चाहता हूं और उसमें यह चाहता हूं कि मैं खुद ही कुक हूं तो इसके लिए कोई टिप्स एंड ट्रिक्स आप मुझे बताइए प्लीज
Mai bhi👍👍👍
Onion, ginger, garlic, tomato and tejpatta not needed when fish is cooked with mustard paste. Too many ingredients ruin the taste of the curry.
Bharat jì namaskar. I am punjabi and I like cooking. I always watching your youtube with respect to cooking. Your all cooking is very good. Thanks
भरत जी, easy recipes होती है और आप बहोत genuine है आप हमेशा सही सही बाते बहोत सरलता से बताते है जो बाकी लोग नही करते है इसलिए आपका बहोत बहोत धन्यवाद ।🌹🙏
Instead of khaskhas try tamarind with mustard seeds... Just awesome❤️❤️
bro generally we dont use mustard in making Rohu fish.. we actually use mustard mainly in cooking of salt water fishes.
Thanks bharat bhaiya apki wajha mere khane ki tension khatam ho gai, cozzz me sochta tha meri shaadi k baad meri wife maa jitna tasty khana bana payegi ya nhi, but apki wajha se its possible cozzz when she cook food wo phele apki hi vedio check karti h fir khana banati h, and really wo bhot hadd tak jaise accha bhi hota h bas kabhi kabhi thode masale jada hard kar deti but fir bhi accha hota h.
Thanks bhaiya
Thanks. For the quick recipe
Wahhh Navratri mein fish 😂😂
HEY BHAGWAN RAVAN KO TOH JALA LENE DO 😋😂😂😂😂😂
@Vasanthi DASHEHARE KE BAAT KAAR RAHA THA MAI
Hum toh ase bhi khate hain!😊😊 Ravan jale ya na jale
@@abhinavbanerjee5897 BHAI MERE SEY JYADA KOI NON VEG NAHI KHATA HOGA LEKIN HAR CHEEZ KO THODE TIME KE LIYE BREAK DENA ZARURI HAI CHAHE WOH TYOHAR KE BAHANE HE KYU NA HO OR WAISE BHI BARISH MAI FISH ANDE DETI HAI TOH FISH BARISH KE TIME NAHI KHANI CHAHIYE
Actually, we are bengalis, that's why aap bengalis ko fish khane se nahi rook sakte. Yahan tak ki hum maa durga ko bhi fish khilate hain navratri mein....😑😁😁😁
@@abhinavbanerjee5897 lol
My favourite fish food Wow so Yummy I love fish 👌🏻👌🏻👌🏻😊
Very nice preparation .
जय दुर्गे के बाद धे मुर्गे धे मुर्गे 😂😂
😅
Sir you are truly an inspiration for me!🙏😊 I have also started a cooking channel. I hope my channel grows well!
Yes,mein Bangali hu bohot tasty hota hain.apka each recipe lajawab hota hain. meine avi tak 3 ,4 try kiya or bohot tarif batora . Cooking bilkul nahi aati thi. Ab sab bolte hain k' paka hater ranna'. Mein bolti hu asli tarif k haqedar too koyi or hain. Mein too bus copy hi karti hu. Lot of best wishes for "Bharatkitchen". Anewale din mein ye or vi fule,fale suvkamna raha dher sara.
Awesome recipe 👍👌👍😊
phirana fish banaao 😂😂
Waat laga degi😂😂😂
Durga pooja pe nonveg video
Wah wah maza aagaya
My favourite fish ❤️
Onion shouldn't be used in rohu fish curry
Mein bengali hoon,hum mustard fish mein onion nahi dalte
ok
Khub bhalo 😊😊👌
Ap bhod achhe se smjate ho
Avoid mixer grinder and try the authentic silpata(mortar and pressel) to make mustard paste and u can taste the difference. Also I have seen my mother adding some tomato and a dash of sugar. Anyways being a bengali it is always a treat to eat or watch ruhu fish. Thank bro
bilkul sahi kaha.👍
Abe saale Hindu ho ke navratri me fish khaate ho
Ab ye mat bahane banana ki video pahale shoot hui thi ek hafte pahale video kaun shoot krta h
Dont impose ur beliefs on others
I like fish , you're recipe toooo good.
I lovvve the way you explain. It feels like sach mein har recipe easy hai
AAJ hi NAVRATRE KHATAM hue hai aur TU saale fish curry KHA RAHA hai
bhai durga puja mai uss time fish banti hai India has a lot of traditions :) isnt it unique
@@bharatzkitchenHINDI ...correct chef ....even kolkatta m to hameshaa waha fish banti h jbki durga puja waha kaa main featival h...
Rohu is river fish hence it will taste better if you deep fry! The sea fish is either cooked directly or shallow fried! But still good to see a fish dish from you. Ab ek baar dosa bhi banayye...
U r my fav cook.Thank you for teaching me how to cook good food
Sorse bata mach
Bohut tasty recipe hum bhi aisa hi banata hoon sirf khas khas nehi dalta.
খুব ভালো হয়েছে, আর সব থেকে ভালো আপনি অনেক সহজ সোজা ভাবে দেখিয়েছেন। আপনাকে ধন্যবাদ
yes I'm Bengali and I really love fish
I tried it today and it's awsm
Bahut achaa video
Khub sundor