6 Steps to Mastering Your Bar Inventory

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In this video I'm going to give you a mini-tutorial and training and how to master your bar and liquor inventory using 6 simple steps to get your inventory under control and keep it that way. In addition, we'll talk about the advantages and disadvantages of counting old school vs. using a bar inventory app, as well as the huge difference between point counting and using the bar inventory bluetooth scale. Strap yourselves in and let's talk inventory management.
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[@ottoferenczi284]

It is literally what I was searching for! Thank you

[@DaveAllredTheRealBarman]

Awesome, Otto. Glad I could help.

[@waryansingh8175]

@@DaveAllredTheRealBarman v.

[@michaelvazquez7851]

Nice video

[@Nbeauty]

Nice walking amazing vadio

[@JaydenWayne-ue3cd]

I need help

[@JaydenWayne-ue3cd]

I'm new

[@kertuhaitembu4675]

What's the name of the devise

[@DaveAllredTheRealBarman]

Bar Patrol Inventory App: www.barpatrol.net/

[@ThineLesser]

Where does 15% come from?

[@DaveAllredTheRealBarman]

Thanks for the question. Based on the thousands of inventories I've counted and the dozens of bars I've worked with, I found 15% to be the most optimal sitting inventory percentage amount to have stocked in a bar so that you don't run out of product, while at the same time not having too much product onhand so that you accumulate deadstock. Hopefully that makes sense.

[@ThineLesser]

@@DaveAllredTheRealBarman I figured as much, just wondered if there was more to it. Thanks for the answer, Dave

[@user-qn5lg5qd5o]

這個哥哥只wA進2e(

[@user-qn5lg5qd5o]

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