Fermented seal

Seal...., it’s been fermenting for 4 months in Siorapaluk, in the far north of Greenland. Like the most astringent blue cheese you’ve ever had. X 4. Wow, almost brings tears to your eyes. But it didn’t have any adverse effects! Hurrah.

[@gintoki12028]

So calm yet so wild!
Kudos to you sir

[@sapperz7846]

mm cookie

[@abcdbefgh4319]

Great videos! I would love to try the food! Keep it up!