How to make Hong Kong-style egg tart【Subtitle/CC】

字幕・Subtitle: 日本語/English/繁體中文
♦︎ ingredients
For tart pastry:
140g soften unsalted butter
50g icing sugar
1/2 beaten egg
200g cake flour
10g milk powder
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For egg custard filling:
150ml hot water
60g sugar
2 whole egg
60ml evaporated milk or milk
0:00 Opening
0:18 Make the pastry doughクッキータルト生地を作る
3:27 Make the egg custard filling カスタードフィリングを作る
4:46 Make with a tart mold タルト型で作る
7:15 Make with miffin mold マフィン型で作る
9:30 Remove from mold 脱型
Music: Chasing Waterfalls
Musician: Marilyn Ford
Site: pixabay.com/music/rnb-chasing...
Music: Supposed
Musician: KELLEPICS
Site: pixabay.com/music/-supposed-1...
Music: Foxistance
Musician: DaFox
Site: pixabay.com/music/-foxistance...

[@raqueleherrera7176]

I like your methods making these tarts also what is the brand of your hand beater?

[@Cooking-with-Kelsi]

Thank you for watching.☺️ The brand of my hand beater called “bianca+”. You can find it from Amazon jp and Rakuten.

[@raqueleherrera7176]

Kelsi, I can't have milk powder - what can I use to substitute? Please advise thx.

[@Cooking-with-Kelsi]

@@raqueleherrera7176 Hello. It can be replaced with 10g of evaporated milk. Please add before sifting the flour. If the dough is too wet, add more cake flour to adjust.

[@chew5683]

look delicious 😋😋👍👏💕🥰🙏🙏

[@Cooking-with-Kelsi]

Thank you for your comment.☺️

[@agneslee6150]

It’s good to use light background music instead of songs😂

[@Cooking-with-Kelsi]

Thank you for watching and thank you for your advice.😊

[@gracechan1496]

NOT Hong Kong style egg tart at all, not even close! Please stop foooooling around with misinformation!

[@Cooking-with-Kelsi]

Thank you for your comment. Would you share the correct recipe or information? Just wanna know more about it.