CHILI SAMBAL (Sauteed chili sauce) » FAST 10 MINS » 6 INGREDIENTS » 1 Month Storage

In this video, we will teach you how to make a delicious sauteed chili sauce (SAMBAL TUMIS) that will elevate any meal in under 10 minutes.
Sambal tumis is a spicy Malaysian condiment made by sautéing chili peppers, garlic and shrimp paste in oil until fragrant and well combined. This versatile paste is commonly used to add heat and flavor to various dishes, such as stir-fries, curries, and noodle dishes.
Whether you're a beginner in the kitchen or an experienced chef looking for a quick and flavorful addition to your dishes, this recipe is perfect for you. Not only is it easy to make, but it also has a long shelf life, allowing you to enjoy its spicy goodness for up to a month. Get ready to add some heat and flavor to your meals with this mouthwatering chili sambal!
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Recipe servings ; 16 (1 tbsp per servings)
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Video Credits
Host: Sivaruban
Director of Photography: Vijayarathna / delectable_crumbz
Recipe Curator: Chef Nalindra
Video Producer: Sugesh Rao
Music Credits
Music: www.bensound.com
License code: JRV5MYNR7QPGLQSL
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[@tharisanadevi192]

Something I look forward

[@kickinglemons6684]

We highly value your comment provided here. Thank you sincerely for your contribution. 😊

[@GeneliaHarshan]

Love your videos😍

[@kickinglemons6684]

Thank you so much for the love ❤️

[@user-nc2cd9ud3i]

Nicely done..Will try out..

[@kickinglemons6684]

Thank you for taking the time to comment. If you happen to try the recipe, we would be delighted to hear about your experience 😍

[@KChandran4729]

Waiting every Wednesday for your recipes...😂😂...your sambal belacan was fantastic btw.

[@kickinglemons6684]

Yay! Thank you!😍

[@Lithishay7463]

Good ..cant wait to make this, want to try with white rice and fried ikan bilis.❤❤❤❤❤

[@kickinglemons6684]

White rice topped with spicy sambal and crispy fried ikan bilis makes for an irresistible and delicious combination. We are sure we can't get enough of it! Thanks for sharing your feedback once again. 😍

[@jaykalameheum2905]

Can't wait to try!

[@kickinglemons6684]

We appreciate your effort in leaving us a comment. It's great to see that you're interested in trying out our recipe. Rest assured, you won't be let down. If you do give it a try, we'd love to hear how it turns out! ❤️

[@thila3947]

👍'best chilli sambal' indeed.so... this is how it is done.will be a good enhancer for my bland kuey teow soup also. Thanks Siva.

[@kickinglemons6684]

We're grateful for your feedback! Give the sambal a shot, we're sure it'll be amazing. Don't forget to share your experience with us!😍

[@umaiyaldevi8843]

Wow looks great. I am sure the sambal would taste great.

[@kickinglemons6684]

Thanks a lot for your feedback! We're excited for you to try making the dish, and we'd love to hear what you think about it 😍

[@user-em9ji4lh2v]

Very nice

[@kickinglemons6684]

We're really grateful for the feedback you provided. Thank you so much 😍

[@KChandran4729]

Hey just made your sambal tumis. Added large onions and cook briefly before turning off the stove....i must say ...it was absolutely crazy, the recipe is so easy and fast, it fulfills easily. Goes perfect with just salads and boiled eggs. 😂

[@kickinglemons6684]

Our Sambal Tumis recipe is versatile and can be adapted easily. We were pleasantly surprised by your addition of onions at the end - what a great idea! It must have enhanced the flavor and added an extra crunchy texture. Thank you for sharing how you modified the sambal to fit your dietary needs, this feedback will surely help others. Thank you! ☺️

[@yasminscooking9878]

Wow very fantastic recipe beautifully presented 👌 looks sooooo yummy 👌 thanks for sharing new subscriber

[@kickinglemons6684]

We appreciate you for watching our channel and sharing your thoughts with us. Your support is truly appreciated 😊

[@riot_playzgaming5546]

Love this!

[@kickinglemons6684]

Your feedback means a lot to us. Thank you so much for sharing your thoughts 😍

[@marymjmarymj5145]

In Sri Lanka, we have something but in the dry version. Based on the ingredients i can tell that its delicious. All the best Kicking Lemons.

[@kickinglemons6684]

Your feedback is sincerely valued and appreciated 😊

[@Mahaletchemy]

❤❤😂❤

[@kickinglemons6684]

Thank you so much 😊

[@user-fh6mh8sm3j]

Siva anne, i made this already but didnt put belacan, it was still good

[@kickinglemons6684]

We're delighted to hear that you enjoyed the recipe even without belacan. Just a suggestion, you can also make it without belacan by adding salt to adjust the taste.😊