Tribal People Try Quiche For The First Time
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- Äas pĆidĂĄn 19. 07. 2022
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Villagers from remote Tribal regions of Pakistan Try Quiche For The First Time
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âMen are men, how could they be real or fake?â Loved the little banter between those ladies!
I nearly choked on my lunch when Mama Mustafa said "This is the friend of constipation"! He is an expert on funny one-liner's! đ
I still love and use his "same witch, different hair" remark from last year. đđ
That was really funny lol, I had to laugh.
Agreed!!!
I love the fact that Mama is getting used in the west. So heartwarming to see!
@@Nasro703 Thank you ever so much for your reply. I think Reactistan is a great channel that brings together people from all around the world.
âMen are men, how could they be real or fake?â wisdom
Naseeba delivers some gems, some hilarious, some wise.
"May God protect us from the flu" - Mustafa
"This statement is foolish."
Mama Mustafa for president!
"Men are men, how can they be real or fake?" - GREAT question, Naseeba. We've had some stupid ideas about masculinity in the west going back centuries. Still do, in fact.
By lgpdtq *
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I cant tell if this is transphobic or not lmfao
@@maximlmao "Tribal people discuss gender dysphoria for the first time"
@@maximlmao sounds like itâs cis-affirming.
My ex-wife makes an incredible quiche. I was never able to duplicate it just right. We're friends, though, and I can sometimes convince her to make one for me.
I love these people and I feel blessed to witness them experience new things âșïž
I was away from the screen, when at the end they started saying "Urwa" Urwar" Orrewar"
Somehow it seemed familiar and made me happy.
Then I realized.
As french, first language, it made me really happy to hear and see them trying to say "Au revoir" like that! (Au revoir is "To seeing you again" or "Till next time")
I saw someone on Reddit refer to quiche as something like "omelette pie", and I thought that was funny and accurate.
"Lorraine is a girl's name." That's true; it is. But the dish is probably named after the Lorraine region of France, rather than a girl.
Lorraine is the Fench name for Lothringen.....
The girl's name actually comes from the place as well.
I loved hearing them say goodbye in my language! you should do that more often for the other countries :)))
Love the deep questions you ask to them after the episody! It is amazing to hear their point of view in such aspects!
These people are smart happy and intelligent. They are happy and resilient looking.
LOL when Mustafa said, "this is the cousin of constipation". . I still haven't recovered đ€Łđ€Łđ€Ł
Quiche LorraineâŠMama Mustafa says â This has come without veil and shoes. âđđ€Łđ
Food is universal :) a variation would be to make a roti as usual, but half cook it, then put soft roti into a round dish for baking pressing so the sides of the roti fold up. In another bowl mix 3 or 4 eggs and add spinach curry shown at 3:35 , pour into roti and bake until done :)
Two pieces of roti and some cheese ... quesadillas. It's all same same.
I just made Quiche Lorraine the other night as a light supper with a green salad. It's so easy to make, since I cheat with the "already pie crust" types of refrigerated dough. It's so much better than having to make my own! I was never a big fan of frozen pie shells. The ones that I've tried were always tough and chewy and lacked the flaky, buttery taste of homemade.
I've also used the frozen puff pastry sheets to make quiche and it turns out beautifully! I just use my square tart pan and it's perfect!
That whole "real men don't eat quiche" thing came from a book of the same name (from the early '80s) and wasn't at all meant in a serious way.
The book was a satirical look at the stereotypes we tend to apply to masculinity in Western societies. I wouldn't doubt that it did spawn some debate here and there back in the day, between more typical "academic types", but it was never what I'd call a serious dispute between anyone.
This american is a fan of Naseeba and everyone else too!
Fan of The Americans? Well we are FANS OF YOU TOO!!!
MLH&R
Yea, Quiche isnât a pretty word in the Brauhi dictionary lol. Have them try Mexican churros next and see how they react. (Churro = urine)
They're always so affable and wholesome.
Americans are Naseeba's fans too. We eat baby chickens and someone had the audacity to say it's not meat. A man is a man and defining them by their behavior alone is silly and outdated.
We will eat it, so they dont feel bad. Reminds me of english food đ
Quiche Lorraine normally has bacon inside, but for our friends who are muslim, you can shift it with smoked chicken dices, the taste will bit almost the same
I'm a bit concerned about Mama Mustafa. He's lost weight noticeably. Hope he's well.
He had some surgeries a while ago which is probably what caused the weight loss. But he seems to be recovering. I'm sure he'll bulk up. They just need to get him to east more quiche. :P
Manzoor and Mehboob are the best. So juvenile, just like my brothers and me.
Another great video. I get great enjoyment watching these lovely people.
Friend of constipation đ
Cowboy or Texas Caviar is suddenly very popular in the USA. Easy to make and tasty. Many recipes online. Try the original recipe first.
If i was a rich person, i would have definitely taken Naseeba on a trip to America
Quiche looks delicious! Iâll have to try making this!
It's soooooo delicious đ đ
From a time when they did not like cheese to enjoying quiche. How far they have come!
Looks more sensitive!!! ⊠very funny had me laughing đ đ
Huh. The homophone of 'quiche' being onomatopoeia for sneezing... That uh, makes a lot of sense.
Keesh means snot, not sneezing.
@@pablodelsegundo9502 oh dang, thanks for the correction
I love cooking and eating đ Quiche.
These people are great, I love their opinions. Even though they have tried so many different things, they always say something that's unfamiliar to me, or describe some opinion I haven't heard yet.
This is the ingredients they used. You can mix whatever you want. Pour into a pan and bake covered
Greetings from đžđŠđlove your channel đâš
Everyone is making me smile and laugh. Funny and endearing, as well as insightful, comments.
Love quiche cold, we have flan which is warm/ hot đŹđ§ inspired to make it again â„
In response to 'Real men don't eat quiche' - "Men are men. How could they be real or fake'" Naseeba 2022
They need to add that to their merchandise!
You should take them all on an outing . That would make a great video.
Mama Mustafa: "This is the friend of constipation"
Wonderful people, reminds me that we are all wonderful people â€ïž
As usual now I want to make and eat what I see you trying, in this wonderful case quiche đđœ...
There's a fantastic little restaurant in Seattle, Washington, has a very special quiche. The chef there keeps it all secret. Supposedly nobody knows what's in it, but it is absolutely delicious. Oh, if only I had the means to bring this entire crew to that restaurant and serve them the wonderful quiche. Stay safe & well, all of you.
Could you please share the name? I get up there once a year now, but I lived there for half of my life. I'd love to try it next time I'm up there.
@@GuantanamoBayBarbie2 commenting so I canhear the answer too lol
.
@@GuantanamoBayBarbie2 Don't see my reply having gotten thru: It's Cafe Campagne, 1600 Post Alley, Seattle.
@@haramanggapuja thank you so much! :^)
Mama was hilarious in his comment about the quiche Lorraine!
man i miss peer jan rindđ
Lol...I like to see this kind of thing! I would like to try some Pakistani food. I'm an American so the table would be turned.. we tend to eat , everyone, what we grow up on.
I really have trouble digesting egg dishes, so I've never eaten quiche, but I've always wanted to try it. It looks great. đ
Mama Mustafa is Don Rickles version of Reactistan, with his unexpected sincere dark humor đ đ
Quiche is French, but also popular in the USA.
Yes, but it is french first ! :p It comes from Lorraine, which is in eastern part near the german border.
I would love to see Naseeba bust out some English!!
I will one day have to try quiche
Doesn't Quiche Lorraine have bacon or some such in it ?
OMG our translation of full screen is very difficult..... many glasess
We love you, too, Naseeba
Quiche Lorraine traditionally has lard and cubed-up bacon. What did you use as a substitute? I'm sure a fair share of the reactors wouldn't be confortable with eating pork.
Theirs was probably vegetarian (with milk, eggs and cheese)
In Pakistan and other Muslim countries, the usual substitute ingredient in it is Chicken, and sometimes goat meat
Was the Quiche Lorraine they served just a basic egg and cheese quiche? Of course, I know our friends cannot have pork bacon, a key ingredient and important flavor factor in Quiche Lorraine. Quiche with chicken substituted cannot pass as Quiche Lorraine, no matter how tasty it turns out. You would need to substitute beef bacon or turkey bacon for the cooked pork bacon ingredient that is called for in Quiche Lorraine to approximate the true taste and ingredients of the original dish. Just subbing ordinary chicken meat for bacon makes that quiche a chicken quiche. Don't call it Quiche Lorraine.
@@Sometimes-even-lyrical No one actually cares about pedantic quiche naming systems, I wouldn't worry too much about it.
@@hectorosbert Why should our friends end up misinformed about a beloved and distinctively flavored dish being unintentionally misrepresented? Perhaps not a point to belabor, but there's nothing wrong with simply addressing that a key ingredient seems to be missing in the dish being presented to them as Quiche Lorraine.
Mehbood and Manzoob đđđ ânasal dischargeâ đđđđâ€â€â€
My sister just made quiche this weekend for dinner
I love that they know America as the place where foods become famous lmfao - every country has a different idea of where food becomes famous. The United States sees France and Italy as the places where food becomes famous! And yet, so many other countries look to us for their food trends. Not necessarily in general, but anyone visiting the USA usually likes our food. I remember when I went to boarding school, we had A LOT of foreign students. About 1/3 of our students were foreign, and we had a few from interesting places, like Turkey, China, and one guy from Brazil! They all grew to love our food and those students all ended up having running jokes with the rest of us. The Turkish kids would all joke that the USA is an inferior culture because we have yet to understand that every food is better when skewered on a stick lmfao. The Chinese kids would all joke that we had no tradition and stole all our ideas from elsewhere. The Brazilian kid would just make fun of how little meat our food contained! All valid criticisms, and at the same time, our school's cafeteria staff tried to keep up, started offering kebabs, Brazilian food, and traditional Chinese dishes, and still, the jokes kept coming!
The school took those jokes very seriously and tried, in earnest, to make food these students would truly enjoy. But as a fellow student, I know one thing for sure - none of them were actually angry at the food they were eating. They all enjoyed it quite a bit. From sitting at the same table as these students, I know, they loved American food. Some even preferred it over their own cuisine! But they also had to maintain some dignity and did so with humor! I really respected this one Turkish kid named Naci. Really great guy, lots of funny jokes, and he even worked in the cafeteria for extra cash. And he pushed them to add kebabs to our menu - really improved the diversity of food we were served and we all loved it. It didn't taste like our usual food and not everyone liked it but trying new and different things is a big step toward cultural progress. I love making new kinds of food now and it's all thanks to my schooling, where I was exposed to all different cuisines and given the a choice between trying them or eating normal boring American food. I always tried the new stuff, either out of peer pressure or just because I wanted to. And honestly, I never once regretted it, since I could just go up for seconds if I didn't like what I got at first. Or if I was really worried, I could get a full portion of hearty delicious American food and go up for seconds, claiming a second portion of whatever foreign food I was afraid to try at first!
These guys are really getting a great opportunity. I'm glad to see people trying new food from foreign places. There is no downside. All it can possibly do is strengthen your own culture's culinary abilities! Keep going, keep trying new things. It'll only ever help you!
7:25 so true lol
mustafa and his gun jokes are just insane đ€Łđ€Łđđ„
The producers of this episode forgot to mention that you can make SPECTACULR curry quiches Pakistani style. Add in your favorite curry and some garbanzo beans (chickpeas) to a spinach quiche and it would taste amazing. Mustard greens instead of spinach could also be used to make it more to Mustafa's taste.
"Splendid. This is the friend of constipation"
This is the friend of constipation đ
HOW did you get Mustafa to eat "combination food"?
I love quiche, I hope they like it
make them try argentina food next,milanesa,dulce de leche,mate
Real men eat quiche! đ
Quiche is my guilty pleasure but without the crust, I donât like crust.
I like the way they see meat as just a form a nutrition. I'm very much an omnivore, but frankly, beans can be pretty potent sources of protein. I'm a guy, I'm strong, I can lift heavy weights, and I also eat meat. But I could still do that if I didn't eat meat. I'd just need to eat even more beans than I already do. I've never seen meat as a food of "manliness" or "masculinity". It's just another food that some people prefer over other foods. I love meat, it's probably my favorite thing to eat. But it's not because I'm "manly", or "strong". I just really love eating meat! It tastes good, makes me feel good, and that's it. If beans were as delicious and easy to cook as meat, I'd eat those instead and never consume the flesh of another living creature again. But until that day, I will be an omnivore to my very core!
"This is the friend of constipation" okay......
Forgot to mention that Lorraine is the French name for Lothringen....
Can alsol recommend Bruce Feirstein's book. "Real Men don't eat Quiche", satirizing masculinity....
Tribal people tell horror stories/experiences. Please do this one.
đ
I always wonder if you guys share the earnings from CZcams with them ? I hope you do :)
They do!! I have seen it.
I prefer crustless quiche. I guess thats egg casserole
Try knorr blazin noodles please
By the way there are also bacon bits in the real quiche Lorraine. You can eat it with salad (letuce)
They can't have bacon because of their religious beliefs, closest you can get is beef or turkey bacon.
@@isahazizi9900 I know. The thing is that she didn't mentionned it. Just wanted you guys to know the real dish
@@wendigo6782 np đ€
Leave it to Mama to enforce Sharia law!
They've been lying this whole time, good Southern cooking is cold corn over the sink with Old Bay.
Those paired together miss out on their serving. One serving for two people? One serving for one person? Why?
try mexican food
u guys didn't bring bangladeshi food
Please share the names of the most popular Bangladeshi dishes that we should try. Thank you!
@@Reactistan Rice, beef kala vuna, shorse ilish,vorta, patishapta pitha,fish curry,begun vaji,fish kofta, dal,vaji
Some of these look hard and dry. Quiche should not be hard and dry. I wish they could try a nice, deep filled, moist quiche. What they had there looked like overcooked dry pizza.
A food liked by the people of US, becomes famous lol that's a general statement every non-American would say and it's true! All the new trends , foods, fashion, anything that gets popularity in the US automatically becomes famous and likable to all other countries...it's a strange behavior though
They are pretty much the undisputed kings of advertising so it's not surprising. They know how to sell shit to people
I think Mama may have an eating disorder, he reminds me of a 17 year old girl!
I eat Quiche and I am a man.
I get a kick out of the tiny, tiny bites Mustafa always takes of any food - like it could be some sort of deadly poison!
That's what missing/bad teeth is like. You take a small bit to test if you can manage it with what you have and proceed eating it in larger/smaller bits or refusing it at all. Some things are challenging even in small bites like stringy cheese or some raw vegetables.
Also not knowing exactly what you are about to eat is probably part of it.
I bet he gobbles up rice like nothing :)
Cos it's all mixed, that's why.
how can theese people eat quiche loraine since it has pork in it?
@MIRAGE THE GESPENST ok, understand. i always wondered, if one day we could manufacture artificial pork meat (ie. growing outside of the actual animal), would it be allowed to eat that for muslim and jewish people?
@@pongesz2000 supposedly about a decade ago, a prominent rabbi ruled that lab-grown beef could be used for kosher cheeseburgers (not normally permitted to mix meat and dairy), which sounds like a pretty solid precedent in regards to the Jewish legality of consuming meat that was cloned from a pig.
There are many vegetarian versions of Quiche. It is permissible to omit meat or substitute it with another of oneâs choice.
@@Autumn74 Quiche Lorraine is a type of quiche which contains bacon. That is why i asked.
We normally use chicken in it, in Pakistan
Needs salsa.
Wow, that quiche looks dry as fuck.
quiche meboob
CĂłmo les gusta meter las manos en lo que se va a comer el otro.
En su paĂs todos comen con los dedos de la mano derecha. CĂłmo les gusta a algunos criticar lo que no conocen.
@@annainspain5176 se que comen asĂ. A lo que refiero es que manosean la comida que otro se come.
I have to ask why they have the older gentleman he never eats anything I understand sticking to your diet but the purpose is of the show is to try different foods. And a lot of cultures that would be very insulting for somebody to offer you food and if it didn't physically make you sick to not at least try to eat it I learned that when I was in Japan and Korea
THEY ONLY TRIED TWO KINDS. WHAT A WASTE OF TIME.