Introduction to the Food and Wine of Puglia

Travel to the southeastern tip of the Italian peninsula, the heel of Italy's boot. Join leading chefs and food authorities as they explain and demonstrate both traditional and modern culinary techniques in step-by-step detail. This is the first of a 12 part series produced by The Culinary Institute of America, in association with the Regione di Puglia.

[@prophecyinchristaboveall1825]

My family came from Puliga. My dad always said it was beautiful. Viva Puliga.

[@BeautifulPuglia]

This video is absolutely amazing... Greetings from Puglia

[@KOLDBLU3ST33L]

Both my grandparents home town/region. 😍

[@DarrenBonJovi]

I recall Mr. Maggi has a Welsh wife and you hear the Valleys in his voice!!

[@alessandrog2454]

Mistake : California is Puglia of US..

[@silvestrossouthernitaly9795]

Very nice video! We are based in Lecce we’re passionately, profoundly, even pathologically pugliese. :)

[@megghideve9382]

Bellissima puglia waoooooo sole mare monti immersi nella natura tradizione tutta baciata dal buon cibo musei castelli grotte cattedrali spiagge di ogni tipo e dal sole brillante con aria PULITA

[@iz7geg]

FAVE E CICORIA.... MY FAVOURITE FOOD

[@italiandiva3532]

Puglia has the best extra virgin olive oil in all of Italy, and wines. La Terra della mia infansia.

[@elapaszczynski495]

Cucina povera,butyfull fresh food

[@westfalenstadion7325]

I remember the chef 'Domenico Maggi' once on a 'Rick Stein' mediterranean food tour ....... 😆

[@dgd32]

Riso Patate e Cozze... a masterpiece !!!!

[@robertaferrara9990]

Le zucchine nella tiedda proprio noooooo da Barese lo dico eh.Meravigliosa la mia terra,ricca di tutto,sole,mare,arte,cibo spettacolare.

[@theericnchrisshow]

@derekprince1991 when they cook the shells open up naturally

[@KaliburKitty]

@theericnchrisshow Do you have to take the shells out though? Or do you just eat them whole?

[@CeeRoyJenkins]

What's up Algonquin!

[@X7373Z]

om nom Shells...
No, you don't eat the shells. That would ruin your teeth. When you get your portion, you would get the muscle out of it's shell and eat it leaving the shell for later.

[@antoniospecchia4780]

Tiedda alla barese! International language..ahah

[@domdellaquila1841]

La zucchina non ci va nella tiedda.

[@antoniodettoli2845]

Se togli la zucchina, quella diventa una tiella di patate riso e cozze

[@mainamaina7114]

...ti intendi anche di piatti....

[@RadioAntennaDue]

Le zucchine su riso patate e cozze è da arresto immediato