S2 E02 | Danny Meyer P2 | Enlightened Hospitality

Danny Meyer is a restaurateur and the founder of Union Square Hospitality Group. His claim to fame includes Union Square Cafe, Gramercy Tavern, Shake Shack and other iconic dining institutions.
In this episode, Danny shares with us about what he calls “Enlightened Hospitality” and the importance of how you make your customers feel.
Key Points include: leading with generosity, scaling to multiple restaurants and making a place for people to grow.
This is part 2 of our interview with Danny Meyer.

[@jairopresinal6377]

Amazing interview.

[@liquid619]

Such a great interview. Came here after learning about Will Guidara and his book. Im 33 years in the industry and hate that Im just now discovering them.

[@christopherarmstrong2710]

47:30 Work life balance isn't the goal - the real balance comes between how you're taking care of your body, mind, heart, and spirit. Spirituality is uniquely human thing, a sense of wonder about things that are not always knowable. Getting exercise in nature with someone from your family (or someone who you love) takes care of everything all at same time: it's the "ultimate multi-tasking."