Shrimp and Vegetable Tempura, SIMPOL!
Vložit
- čas přidán 17. 07. 2021
- Kaya mo ring iluto ang restaurant quality na tempura sa iyong kusina! Today, I’ll teach you how to achieve ang crunchy kagat everytime with your favorite Shrimp and Vegetable Tempura!🍤
Ingredients:
SET A
1/4 kg shrimp (peeled, deveined)
Salt and pepper
SET B
1/2 piece carrot (strip cut)
1/2 piece sweet potato (round thin cut)
1 piece eggplant (thick cut)
4 pieces shiitake mushroom
1 piece white onion
4 pieces string beans
SET C
1/2 cup flour
1 ¼ cup cold water
1/2 teaspoon salt
1 cup Good Life Bread Crumbs
3 cups oil
Set D
¼ cup mayonnaise
2 tablespoons sriracha
1 tablespoon honey
SET E
1 tablespoon ginger
1 tablespoon honey
1/4 cup soy sauce
3 tablespoons mirin or vinegar
1 tablespoon Good Life Sesame Oil
1 tablespoon sugar
1/2 tablespoon scallions (chopped)
Avail the Good Life Bread Crumbs in leading supermarkets and online on
Shopee: bit.ly/3uXwCy2
Lazada: bit.ly/3qquI5M
www.AceMarket.ph!
#TasteTheGoodLife #GoodLife
Pag nag luluto ako ito talaga ang takbuhan ko "simpol" thank you chef, dami talaga ako natutunan sa mga Luto mo. 🤗 👏
tried this today and my daughter loves it!
Thank you Chef... Meron ulit kaming bagong titikman this week 😊
Nice :) ang ginagawa namin pag nagtetrmpura kami eh nilalagyan namin ng kalamansi o vinegar saka Peper para may konting acid saka light spice. Babad yung hipon kahit 30-1 hr. Tips din sa pag devain doon sa hipon para mabilis tusukin rekta kahit may balat tapos iguide sa mismong vain tas pull pero syempre contrahin para matanggal yung balat saka vain. Para mabilis
Love your recipes. Simpol talaga!
I've been finding simple recipe and I found this. May creativity pna bonus kasi may veggies ,maraming kulay. Thank you po.Gonna cook later
Nagutom ako. Thanks for the simpol recipe chef!
Thank you for inspiring me to cook for my family.... so SIMPOL!
My pleasure 😊
Thanks chef simpol na simpol
Lahat ng ingredients simpol hanapin
Super love the show
Wow may bago nanaman po akong lulutuin simpol ❤❤
Hmm yummy yummy sarap naman po Ng luto ninyo watching you from KSA
Iba iba talaga ang mga version ng tempura
Yes!
Wow, winner, that’s my favorite 🤩
Chef pwde pu b corndog Simpol
thank u
Indeed always simpol! Thanks for the yummy shrimp recipe.
My pleasure 😊
Idol n kita chef galing mo magluto very simple and easy to follow.
Yown! Thank you so much Rai Tuazon! SIMPOL yet so delicious recipes for you. More recipes to come. Happy cooking.
Wow, my favorite Japanese food 🍲😜😍😍👌!
So good!
wow!!! sarap naman po nyan chef gonna try this po🥰💖🤤
Wow, sarap! Favorite ko ang shrimps! Thank you po for this recipe!
May bago nanamang papanoorin para matutong maglutooo!
Chef..thank you for this hay!mga anak ko isa na naman ito sa fav nila
Wow, so delicious...you're the best chef...love it...thanks as always💚
My pleasure 😊
Watching from japan,thnk u for this very yummy recipe
Mukhang mahirap na pinadali mo para sa amin Chef Tatung. Thank you!
Favorite ko yan.ma try nga lutuin
thank you for inspiring to cook tempura,yan ngaun ang menu ko chief,para ulam ng dalawang pamangkin ko.♥️♥️😀
Chef, Ganda naman ng kitchen natin
Napaka simple.. at pasok na pasok sa budget! Thank you chef for sharing this simple recipe! Godblessed!
You're welcome Coelen Tresamigos! Hope you enjoy.
thank you for bringing back the "simpol,simpol" theme..
God bless you Always More Power from San Felipe Zambales thank you for your sharing Recepie yummy
Glad you like it!
Wow chef sarap
Thank you po for another simpol but yummy nd and nutritious recipe ❤️❤️
You're welcome clodette castro! More recipes to come. Happy cooking.
Try ko gumawa nyan chef parang napakasarap
Done this dish so simple talaga pero masarap
definitely will make this
craving for that 🤩
wow sarap
Simpol but elegant lulutuin ko po ito sa wedding anniv namin❤❤❤
Wow! Happy for you. That's great! Thanks you so much. Hope you enjoy. Happy cooking Lolita Manio.
Have tried some of your recipes and it's fantastic.
Glad you like them!
Thank you po..dahil sayo feeling chef na din po ako. Nagawa kong ipaghanda ang baby ko sa 1 year old birthday nya po na ako lang lahat ang nagluto!☺️kasi pag ikaw po nagtuturo ng magluto literal na simpol lang pero surely masarap!💯
Wow! That's nice! Great to hear that. Thank you for watching and subbing. Enjoy cooking with love.
OMG MY FAVZ WITH A TWIST SHRIMP TEMPURA WITH VEGES😋🥰
Happy three kings chief tatong godbless po
God bless you too Evelyn Aveno! Happy cooking.
Pagka lami anah chef tatung ge subaybayan jud tka kay hilig naku ang pagluto BISAYA KAPA KUMAKAON HEHE
Simpol.... The best!
I tried this recipe po at legit sobrang sarap, parang pang restaurant. Salt lng talaga yung ginamit ko at sinunod lahat ng turo ni chef. Tips lng dont overcook tha shrimp para crunchy sya outside but soft in the inside. Thank you po❤️❤️❤️
Glad you learned something from me. Hehehe Kakilig! ☺️
One of my favorite.... Tempura😋😋😋
😊
Lami!! 😍🤤
I like it chef.. Makaluto nga po niyan recipe niyo.. Simpol! 🤗
You must try this recipe. Thanks Regina Sanchez! More recipes to come.
Thanks po gagawin ko to Godbless 😇☺
dito ako madalas naghahanap ng simpol food to cook .. lalo na kapag na sa budget ka . dahil na rin sa mahal na rin ang bilihin . tnx po .
I greatly appreciate it. I'm happy that you frequently turn to my channel when looking for ordinary meals.
I really like your cooking,so simple and easy.
Glad you like them! Thanks a lot! Happy cooking.
Sarap!😋♥️
Yummy! thank Chef Tatung!love it!
Our pleasure!
Nang iinggit kayu chef 😂 this friday i will try to make that chef. Thank u
Mula dto s uae.
I want a small oven or 2 burner gas stove please. Mine is too old and knobs are broken na. A souvenir from you
, Chef Tatung. I feel am am still useful whenever i am cooking.
My fave shrimp tempura! 😍 I need to do this soon 😊
You should!
Sarap naman.😋😋😋
Wonderful simpol cooking. It is always a learning experience watching you. I have been following for a long time.
Thank you so much
Naglalaway ako ah. Hahaha
Yum yum yum 😋😋😋
Thank you
Wow chef easy and simpol pala yan thanks po
Welcome 😊 Thank you too. More recipes to come. Happy cooking.
Mhhh delishhh.
Thank You Po
I love it, let's try, thanks Chip tatumg,for another recipe.
My pleasure 😊
sarap
Thank u . now I know how to cook it
You're welcome Suzanne Anne Aquino! More recipes to come. Happy eating.
itsura palang tsarap nah
kalami bah oi
hi Idol amping
Try this recipe at home, idol. 🙂
Thank you chef for this another recipe . I am gonna cook it for my Lola soon. Missed her so much it's been 3 years in counting Chef hoping this Pandemic end...😊
You are most welcome
God bless your heart anak for remembering your Lola😉♥️🌹
s
Thank you chef ka simpol po ❤️😊
Thank you too
yummy!
Wow maka kain ang mga anak ko ng vegetables. Chef ang 2nd sauce ano yun na mixture wala kang sinabi ilang tuyo.
Nice kitchen
Yummy
Kanamit gid Chef ba , 😂
Thankyou chef atleast now alam ko n kung paano nappa straight ung hipon kc ung gawa ko naka curved😁😁😁,tnx sa masarap n sawasawan
My pleasure! Enjoy eating.
Yummy chef🤤
Thank you 😋
Yummers ❤️😋 #Simpol
Dapat may camera kayo from the celing na nakatutok sa kitchen island para mas maka focus na details and ingredients
Honey my love so sweet. Haha dami mo alam Chef! Love your show!
Thanks Alex Davis. Enjoy cooking!
nicechef
Thanks for liking
Chef saan nyo po nbili ung thong m mgnda po kc slmat god bless
Next recipe potato spiral with different flavors
This awesome! Thanks chef!!! Hope next time corndog naman 😂😂😂
Next time!
Your silent fan.. Will try your way soon my hubby likes tempura to the max.. BTW, you did not use 1 egg. Possible Pala Yung no egg.. I usually use 1 egg, flour & little corn flour.. Your recipe so simpol!
Hello! Thanks for supporting simpol! ☺️
Yasai and Ebi ❤️❤️❤️
Chef lutong sardinas naman Yung pinaibang luto
Chef No Egg yun Batter? Tnxs👍
Can we bake it in the oven? what is the temperature and for how long?
Hello.pwede.po bang overnight sa frezzer ung shirmp na may breadcrums bago po iprito ?salamat po
Naku naman ! Tinidor lang pala to deal with this tedious prep of shrimps. I almost ordered from Amazon a shrimp peeler.
This dish ay sobrang exploited ng mga hapon . Nasanayan ng Pinoys ay ang rebosado, no stress to make. Thanks for making tempura just an ordinary dish.
sir chef Saan po b pwede mkbili ng cooking book nyo po.
Hi chef you have to understand what is the different between katsu and tempura
Katsu made with bread crumbs (panco)
Tempura made with small about light batter✌✌
Thanks for the info!
Masmaganda po ba yang binder kaysa itlog?
Chef paanu po tatagal un crispness ng tempura. Thanks po
Ano bang klaseng camera yan galaw ng galaw at tuwing may itinuturo na process si chef iko close up nya ung kamay, ano matutunan nyan?
Kaya nga po e, pansin ko din
Sir ask lang po. Pag nag fry po ba eh high, med, or low? Thank u po and more subscribers to come
Depends
Thanks for cheering
Pwede po kaya walang honey sa tempura sauce doon sa SET E?
Yum yum but jus asking most chefs r payat due 2 d fact parang na hihilo na sa kanilang ni loto ikaw bos mas ok taba haha
Ang haba talaga ng talong ni juswa! 😂😂😂
Note to self:
Wag manunuod ng simpol pag madaling araw. Nakakagutom. 😅
Hahahaha.. Nakakagutom ba? Thanks for the sub and like! More recipes to come. Happy cooking.