Easy-to-follow Adobong Pusit Recipe! | Chef Tatung

Satisfy your seafood cravings with this Adobong Pusit Recipe! This classic Filipino dish, infused with the flavors of Adobo, promises a simple and delicious meal. Perfectly paired with steaming warm rice, it's sure to make everyone's tummies happy!
Ingredients:
1.2 kg. Squid
½ tsp. Baking Soda
¼ cup Olive Oil
4 cloves Garlic, minced
1 pc. Onion, minced
1 pc. Red Bell Pepper, Sliced
½ Tbsp. Whole Pepper Corn
1 tsp. Freshly Cracked Black Pepper
3 pcs. Laurel Leaves
¾ cup Vinegar
3 Tbsp. Soy sauce
1 Tbsp. Sugar
¼ cup Squid Ink
1 pc. Red Chili
3 pcs. Green Chili
Season with Freshly Cracked Black pepper
#Simpol #cheftatung #SimpolCooking #DishkarteSaKusina

[@marianneasilom2106]

Hi chef, I tried your technique in cooking pusit and it's so legit. Kahit naka ilang init nako ng pusit hindi sya nag rubbery or tumigas❤ 👏👏👏 Thank you for sharing this Chef! 🥰

[@ChefTatung]

You're welcome!

[@mariacristinagonzales6984]

baking soda ....thats the magic chef tatung. so inspiring !❤

[@user-hu1ku7ys4u]

Chef idol may ntutunan n nman ako. TNXS & GOD BLESS!!

[@aliszhinchaenz]

It has been decades that I avoid cooking pusit lumot because knew that this kind of squid gets really hard when cooked, like a rubber band, hence the name of the brown colored rubber band, gomang pusit. But thanks for sharing the technique using baking soda, my pusit lumot is so tender after cooking. Thanks

[@ChefTatung]

Glad to help and you're welcome!

[@waltdeang9718]

Wow ang sarap naman po nyan Chef Tatung 😋 nakakagutom po sa sarap

[@orin998]

yummy! sarap i try bukas.

[@noelenriquez8535]

Wow! This dish is truly special. It reminds of Sunday lunch after church. The unique taste of the squid with a bit of heat from the chili. Perfect with rice! Thanks so much for sharing, Chef! As they say, lets PUSIT to the limit! Cheers!

[@ChefTatung]

You're welcome!

[@johnsontan1769]

Perfect na Perfect 🥰 💞 👌 😍

[@sirdarylnikocempron2854]

my favorite dish

[@nativefooddiscovery2589]

Pinaka paborito kung ulam

[@knowellaguilus3927]

ang galing! un pla sikreto para hindi tumigas ang pusit! thank you chef! God bless

[@ChefTatung]

You're welcome and God bless!

[@annesarapnaman8636]

Ang sarap naman po naman talaga nito

[@mariaamamangpangansay7270]

Watching masasarap

[@keerobz]

sakto dinner, will try this

[@Agnes-hr6vq]

Thank you po Chef Tatung.. Favorite ko si Adobong Pusit.

[@ChefTatung]

You're welcome!

[@annamarieresuello9081]

Thank uou chef sa technique na shinare mo. I will surely try this. ❤

[@ChefTatung]

You're welcome!

[@lisadanga1234]

Seafood Karekare next Chef

[@ma.victoriamaximo4518]

Thank you so much chef for sharing 😊

[@ChefTatung]

You're welcome!

[@eichirokanzaki]

Nice.. 😊

[@spdrimssheng196]

Yum😊

[@TengSabandal]

Wow rapsa #Simpol ❤❤❤

[@mercycruz8282]

Salamat magiging malambot na ang adobong pusit ko.

[@bambiaguilar6068]

Chef another fave dish of mine. i have not made this for awhile. gawin konga this week. also, fyi... to have more ink, i add cuttlefish ink which i got from amazon.

[@melodywagatsuma4482]

Nice ❤❤❤

[@stevemamaril617]

Thank you Chef for this menu… masubukan na.😊

[@ChefTatung]

You're welcome!

[@ghedneildagalea6958]

Looks good chef! I would just add coconut milk and ginger

[@Dreamer20239]

I love adobong pusit especially fresh squid.

[@Gon_1987]

Attendance ✔️

[@TitaGo-h8y]

Thank you chef for the baking soda tip!

[@ChefTatung]

You're welcome!

[@gellyangeles636]

Thnk you Chef👍🙏

[@ChefTatung]

You're welcome!

[@waltdeang9718]

First 🥇

[@lapien9278]

Chef, curious lng.. nindot ba ang kahoy na dapalan? Alanganin man gud q pagmahiwa ug meat sa kahoy kay ang bacteria?

[@sublimeznew732]

You are an excellent english speaker

[@ChefTatung]

Thanks a lot!

[@robertchan5223]

Chef, any idea how to fry pork chops with pigs blood as sauce? We used to cater in baguio city those pork chops stop due pressure from religious sectors about eating blood.

[@pauljaycruz3042]

U need to put Ginger pampawla ng lansa and to add more flavor

[@BadolGomez]

Pwd rin hugasan sa asin ung pusit kung malalaki pra maalis ung lansa

[@wilbertporras9282]

@@BadolGomezhe already put baking soda

[@BadolGomez]

@@wilbertporras9282 ung baking soda pang tenderize d pampawala ng lansa

[@vemaryjayminerva8809]

Ang original na adobo walang luya, mawawala na lansa nyan sa suka

[@barbsgualvez2135]

Nope. Changes the taste.

[@SCM848]

Effective ba yong baking soda kahit konti lang? At parang hindi naman nalagyan lahat ng squid?

[@leelaynes4825]

chef dba yung squid kapag mataba may puti na laman sa loob kailangan bang tanggalin yun?

[@pinoyhomecookedmeal1623]

Kaya pala umalis sa salbakuta si bendeta. Eto na pala new career nya.

[@ChefTatung]

Yes and im very successful. Musta ka naman?

[@mariaisabelpanganiban1163]

Chef ilang minutes po lukutuin si pusit para d maging goma ilang minutes po d mo po nasabi sa video chef

[@jesondemataga4459]

pataka ramaning Upawa nig luto

[@markusjordantesoro2992]

akala ko si vendeta ng salbakuta.

[@leelaynes4825]

Bakit wala pong ginger? Hindi ba malansa?

[@wonderingpolo]

Yung tuyo at walang sabaw po ba?

[@letreyes3638]

Both ok. Masarappp....

[@charitobenipayo9792]

I love adobong pusit. ,also " Talangka", I will go to Grocery Outlet perchance they have talangka. How do I cook it. Night anak Rose.

[@hunyango2k]

baking soda? may after taste yan...

[@ojay2268]

It was rinsed after 10 mins. of marination

[@alainchristienemendoza9982]

Pag madami meron, kaya dapat konting konti lng.

[@vickimills459]

Kaya niya hinugasan ang pusit to take the after taste of bicarb or baking soda.

[@hunyango2k]

@@vickimills459 kahit hugasan mo yan, yung lasa nasa karne na.

[@norreenetirona9277]

Why always adding sugar in the Philippines?

[@abels6033]

Beef Steak chef

[@rowelbernardo]

My mom cook the best adobong pusit

[@jconsumido]

Spine