Hash Browns (Japanese Hashed Potatoes in a Frying Pan Recipe) 揚げずにハッシュポテトの作り方 | OCHIKERON

Crispy on the outside and tender on the inside. Delicious must try 😉
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Hash Browns (Japanese Hashed Potatoes in a Frying Pan Recipe)
Difficulty: Very Easy
Time: 20 min
Number of servings: 5 pieces
Ingredients:
300g (10.5oz.) potatoes
2 tbsp. Katakuriko (potato starch) or corn starch
1/2 tsp. salt
pepper
3 tbsp. cooking oil
ketchup if you like
Directions:
1. Finely chop the potatoes and place them in a microwavable bowl. Cover and microwave on medium for 7 minutes.
2. Mix in Katakuriko (potato starch) or corn starch, salt and pepper. Divide it into 5~6 pieces and shape them into oval patties, using plastic wrap is easy.
3. Heat cooking oil in a frying pan and cook both sides until golden brown. Serve with ketchup if you like.
↓レシピ（日本語）
cooklabo.blogspot.com
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I am trying it soon ✨

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Thank you! 😃

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😋

[@TheFlauah]

These look so yummy! Will try them for sure.

[@ochikeron]

Please do!

[@applebits8324]

That looks so easy! I'll definitely try it out

[@ochikeron]

Yes please 👍

[@elianewinter2638]

i didn’t know with a microwave you can get fresh potatoes smooth so easy. My mind is blown..! Thank you, that’s so helpful! :D

[@ochikeron]

Yes it is easy 😉 Please try!

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have been watching since your kid was in a high chair and recently refound your channel 🥹

[@RuthiePink]

Yummy. May you please make a video with bean spouts and rice?

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Sure 😊

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@@ochikeron thank you 🩷

[@BonBonToro]

Whilst seasoning the hashbrowns, adding extra things like garlic/onion granules/powder or sweet paprika would be really nice as well

[@ochikeron]

Sounds great!