Cedric Grolet：The Path of Sweetness

‘I love this marriage of something ephemeral and something that evokes memories throughout one’s life’, the award-winning pastry chef Cedric Grolet shares with us his insights of dessert.
A new series of A World of Excellence, Craftemen Revealed opens with Cedric Grolet, the pastry chef of Le Meurice, a palace hotel in Paris. Behind the beautifully-crafted ‘fruits’ and freshly-made pastries is seamless teamwork and a fascination that goes back to childhood.
Have a look at the video above and discover Cedric Grolet’s path of sweetness.
Connect with us on:
Subscribe to our channel:
/ @hantangculture729
Website: www.acmedynasty.com/
Instagram: hantang_culture
#Cedric Grolet #Le Meurice #desserts

[@christinazbinden4940]

Bravo Chef 😋👏🇨🇭

[@jeanmichellouis4]

Fantastique patissier

[@Jenny2412]

Cédric grolet un homme incroyable

[@danny70708]

I gonna come in Paris just to try this delicious things

[@black_wind2794]

3:30 « j’étais tout le temps avec lui entre ses pattes » doesn’t mean that he was always with him when he prepared pasta but rather that he was literally always between his legs 😆

[@hantangculture729]

Tu as raison, merci bcp!

[@elsonthomas673]

🤩 wow .. oh my goodness ..... you’re so creative. Keep up the good work.

[@beautedivine7753]

C’est mon chèf préféré

[@mattiladen4411]

No no No no no No no no No no no No no no No
It is Not nature