Spaghetti with Black Pepper Sauce Recipe

Spaghetti with BYSRI Brand Black Pepper Sauce Recipe
*Ingredients:*
- Spaghetti: 100 grams
- BYSRI Brand Black Pepper Sauce: 50 grams
- Pork: 50 grams
- Sweet Peppers (3 colors): 30 grams
- Vegetable Oil: 20 grams
- Chopped Garlic: 10 grams
*Directions:*
1. *Cooking the Spaghetti:*
- Cook the spaghetti in boiling water for 8-10 minutes.
- Soak the cooked spaghetti in cold water to stop the cooking process and set aside.
2. *Preparing the Stir-fry:*
- Pour vegetable oil and chopped garlic into a pan.
- Stir-fry until the garlic is golden and fragrant.
- Add the pork and stir-fry until it is fully cooked.
3. *Combining and Serving:*
- Add the spaghetti, BYSRI Brand black pepper sauce, and sweet peppers to the pan.
- Mix well and serve immediately.
Enjoy your Spaghetti with BYSRI Brand Black Pepper Sauce!
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