BEET SKIN SCRAPS to CURE SALMON

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  • čas přidán 5. 09. 2024
  • Chef JJ from Lumi shows how he uses beet skins to make a beet cure for his salmon.
    Our content is intended to inspire the next generation of chef's to use more sustainable culinary practices. We promote sourcing sustainable ingredients and wasting less by using the most epic techniques possible.
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Komentáře • 12

  • @metalfreak970
    @metalfreak970 Před 3 lety +2

    Incredible channel! cannot believe I only found it now, keep it up from the Netherlands!

    • @ChefEpic
      @ChefEpic  Před 3 lety +1

      Thanks for the kind words, and thanks for watching. If you want to see anything in particular let me know and I’ll film it. Thanks!

  • @palomachaves8735
    @palomachaves8735 Před 3 lety +1

    Wow, incredible!!! Can't wait to try this 😍

    • @ChefEpic
      @ChefEpic  Před 3 lety

      Thanks! Let me know how it turns out

  • @Rhejcka
    @Rhejcka Před 2 lety

    That looks yummy. A quick question since I am not sure I understood it correctly ' the salmon is put into the freezer for rhe cure to penetrate fully? Thank you

  • @egglover8256
    @egglover8256 Před 3 lety

    This is epic !

  • @Web583
    @Web583 Před 2 lety +1

    Can u give us recipe plz?

  • @amirbar5731
    @amirbar5731 Před 3 lety

    How long do you freeze it ?

  • @unmddd
    @unmddd Před 3 lety

    Nice ✌️

    • @ChefEpic
      @ChefEpic  Před 3 lety

      Thanks! If there is anything else you want me to film let me know.

    • @unmddd
      @unmddd Před 3 lety +1

      @@ChefEpic some great techniques like this !

    • @ChefEpic
      @ChefEpic  Před 3 lety

      Sounds good. Will do