Aam Ka Kutra Achaar || Traditional Recipe || Desi Achaar Recipe || Mango Pickle

#MangoPickle #KeriKaAchaar #AamKaAchaar #SummerRecipes
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~Keri Ka Lachaydar Achaar || Mango Pickle || Traditional Recipe;
• Keri Ka Lachaydar Acha...
~Achaar Mein Dalne Ka Tail-Mustard Oil-Sarson Ka Tail;
• Achaar Mein Dalne Ka T...
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~Also watch our other delicious recipes in urdu/hindi by clicking the following links;
~Keri/Aam Ka Lachaydar Achar;
• Keri Ka Lachaydar Acha...
~Ambi Ki Lachay Dar Chatni Recipe;
• Aam Ki Lachaydar Chatn...
~Mutton Pulao Recipe;
• Mutton Pulao Recipe| E...
~Dam Ka Mutton Keema;
• Dam Ka Mutton Keema-Mu...
~Gujrati Aloo Recipe;
• Gujrati Aloo Recipe-Al...
~Chicken Egg Fried Rice Recipe;
• Chicken Egg Fried Rice...
~Methi Aur Chano Ki Daal Recipe;
• Methi Aur Chano Ki Daa...
~Bharwan Baingan Bnaney Ka Asan Tareeqa;
• Bharwan Baingan Bnaney...
~Imli Ki Khati Meethi Chatni;
• Imli Ki Khati Meethi C...
~Chicken Yakhni Pulao Recipe;
• Chicken Yakhni Pulao R...
~Crispy Chicken Wings Recipe;
• Crispy Chicken Wings R...
~Spicy Chicken Tikka Aloo Recipe;
• Spicy Chicken Tikka Al...
~Masalay Waly Bharwan Tinday Recipe;
• Masalay Waly Bharwan T...
~Makhni Masar Chawal Recipe;
• Makhni Masar Chawal-Da...
~Crispy Tikka Kabab Sticks;
• Crispy Tikka Kabab Sti...

[@hussainghori4428]

آپکے بتائے ہوئے طریقے سے اچار بنایا
زبردست بنا یا
اللہ آپکو خوش رکھے

[@PakistaniCuisine]

Shukriya ji..
JazakAllah 😊

[@aiemanmalik7096]

11a @q
2111qaqqaa@aaaa11

[@areebakhan5292]

@@PakistaniCuisine ye haldi Namal laga ke ya baad me aap ne kitchen me rakha tha ya dhoop me?

[@PakistaniCuisine]

Ap kahen bhi rakh den room temp pe rakhen to zyada best rahy ga,dhoop mai nhe rakhna isey... Thank you 😊

[@sumitrarani8247]

@@areebakhan5292 kudos for her I ludo

[@alisaeed8439]

Mashallah mashallah mashallah mashallah bahot hi zabardast bana hai

[@PakistaniCuisine]

Thanks for the compliment,
JazakAllah 😊

[@boywithnoname1743]

I was searching Achar recipes with my mom & watched your video. Loved the way you taught your viewers about the oil. Love from India 💕

[@PakistaniCuisine]

Thank you so much ♥it really means alot for us 😊

[@tasnimara3958]

masha allha

[@PakistaniCuisine]

Thank you ☺

[@afzalmokarram7251]

Mashallah mashallah bahut acha 🤗

[@PakistaniCuisine]

Thank you 😊

[@GirlsKornerClub]

Tasty achaar

[@PakistaniCuisine]

thank you ☺

[@asmaraoof576]

thanks jazak Allah

[@CookWithRukhsana]

Mashallah very nice, looks very delicious and tasty recipe

[@PakistaniCuisine]

Thank you 💕

[@PakistaniCuisine]

Thank you 💕

[@iffatahsan59]

Waoooo amazing racipe love you mam👍👍

[@PakistaniCuisine]

thank you 😊

[@PakistaniCuisine]

thank you 😊

[@FoodWorldWithTahreem]

3big like
Nice presentation like it.
I would definitely try it.

[@PakistaniCuisine]

thank you ☺

[@muhammadyasin4733]

Kya hum achar mitti ki handi me dal sakte hain or ek baat kya him achar me hari mirch bhi dal sakte hain pelese bataen

[@PakistaniCuisine]

Ji bilkul daal sakty hen mitti k bartan mai, or hari mirch dal is achar mai nhe daltey wese, kyun k yeh just aam ka kutra achaar ha

[@Snowysnowhitelove]

MashaALLAH bohat alarm 👍

[@PakistaniCuisine]

Thank you 😊

[@Snowysnowhitelove]

@@PakistaniCuisine thanks.... Kia her baar utna hi namak or haldi dalni hai.... Mai aaj hi aam lai hu thanks for reply. 😊

[@PakistaniCuisine]

Ap apne taste or aam ki quantity k according dal len namak or haldi,haldi itne dalni k clr acha lgy achar ka.. Thanks 😊

[@nadeemfoods]

Good cooking 👍❤️😋💕 waoo lovely

[@PakistaniCuisine]

Yes, thanks

[@Sujeetakumarijha]

pakistan me v achar banta hai kya baat very nice like from india

[@PakistaniCuisine]

Obviously banta hai har ghr mai banta ha hmare yha.. Thank you ji 😊

[@Khuloodskitchen]

Nice upload my dear friend big thumbs up keep it up stay connected always

[@PakistaniCuisine]

thank you ☺

[@icandoit12345]

Aap isme tel kaise dalna hai or tel me kya dal ker boil krna hai. Description pe toh mention nhi hai link. Tell me

[@PakistaniCuisine]

link discription mai dia hua ha ap achay se check kren, baqi bazar se acha oil le kr usey just low flame pe boil krna ha jb us k upar jhag ana band ho jay to usey utar len or thanda kr k dal le achar mai.Thanks 🙂

[@misbahjavaid5205]

Me ny aap k tariky se achar bnaya hy laqin phankeen sokhi sokhi si hain sakht hain

[@PakistaniCuisine]

Ahista ahista hi galay ga achar agr apko jaldi hai k achar jaldi gal jay to ap peeli rayi peesh kr dal den or sirka dal den achaar ki quantity k hisab se, achar fully dip hona chahye oil mai... Baqi log to kehte hen k achar sakht rahy galay na,...but apki jese marzi,its up to you, thank you ♥ ☺

[@cookingwithbilqeesvlog9777]

Mashala.zabrdast.

[@PakistaniCuisine]

Thank you 😊

[@farazwasti9565]

Wow zabardast

[@PakistaniCuisine]

Thank you 😊

[@mehak-te-phool]

nice

[@bonsai_yt]

Mast hai yaar

[@PakistaniCuisine]

thanks for the compliment🙂

[@sabafatma1327]

Mam peela sarso ki jagah rai use kar sakte hain?

[@PakistaniCuisine]

Ji kr sakty hen par peeli sarson ka taste rai se zyada acha hota ha,..

[@LifeStyleandfoods]

Different way aam ka achaar

[@PakistaniCuisine]

thank you ☺

[@CookingWithAmna]

i like aam achar recipe nice

[@PakistaniCuisine]

Thank you ☺

[@asmaraoof576]

aoa.apki recipe bhht achi lge mene 13 din phle achar dala lkn abi tk gala nai rai Dana to nai the dala kya ab dal skte hen 1 kg me kitna rai dana dalen ?achar galane k leay kya kuch or b dalna chahiey?

[@PakistaniCuisine]

w/s ji bohot shukriya, koi issue nhe ha agr achar nhe bhi gala sara saal para hi rehna ha achar mostly log gala hua pasand nhe bhi krte, so ap aisa kren k 1 kilo achar mai ap adha chamach rai ka dal len mota mota pees kr to insha'Allah gal jay ga koi maslay wali baat nhe ha, JazakAllah

[@saritaverma1644]

Nice..👌🏻

[@PakistaniCuisine]

Thank you 😊♥

[@AyeshaCookingRecipes]

وَعَلَيْكُمْ السَّلاَمُ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ🌷❤🌷
Waoow... yumyum
👌♨❤🌷❤♨👌

[@PakistaniCuisine]

thank you

[@usmanansari7140]

Asalam o alikum meny banyan hy ye Acharacle boht lazeez bna hy

[@PakistaniCuisine]

Walaikumslam,.. Chalen mashallah bohot khoob

[@asmaamjad3912]

MashaAllah auntie buhat acha tareeka hy, plz ya btaen k agar achaar main tail Kam ho Jaye aur dobara aur dalna pary to kya usi trah garam Kar k dalen gy ya Aisy hi daal den, plz rehnumai krn

[@PakistaniCuisine]

Usi trah boil kr k dalna ha warna aise tail k kachay pan ki smell ay ge achaar se... Thanks for the compliment 😊

[@laibasvlogintheuk]

Wow 😳 amazing
New friend 👆🎁🙏🏻👍

[@WaliKhan-zw4lw]

Assalamoalaikum. Aapi aam ka marinate kiya huwa pani ka aapney kya kiya.

[@PakistaniCuisine]

Walikumslam ...wo pani waste kr dena hota ha

[@sharaziabbas7572]

Assalam o Alaikum.plz mujhy yeh btaen kh jb pehli bar haldi or namak lgana hy to aik din k baad Sara pani nikal dn gy.or phir dobara sy haldi namak lgaen gy ya aisy hi aik din rakh kr phir pani nikalna hy??

[@PakistaniCuisine]

Walakiumslam, ap dekhe agr pehle baar haldi namak lagane se pani sara nikal gya aaam ka to dobara mat lgaye ap namak haldi...agr apko lagta k pani abhi ha aam mai or, to ap dobara namak haldi lgaye, namak haldi tab tak lgana ha jab tak sara pani na remove ho jay aam ka

[@nidahashimkitchen2202]

V nice

[@PakistaniCuisine]

Thank you 😊

[@cookwithrabivlogs4147]

Mouthwatering 😋
Keep in touch frnd

[@PakistaniCuisine]

thank you ☺

[@MuhammadYaseen-wg1op]

Kya hum is me Mirchi or rasoode dal sakte hain

[@PakistaniCuisine]

Ji bilkul dal sakty hen

[@allaboutfoodart8236]

Masala dalne k baad aik din Bahar rakhna hai ya fridge me???

[@PakistaniCuisine]

Fridge mai nhe rakhna bahir hi rakhna, achar ko bhr hi rakhte hen fridge mai nhe rakhte

[@iffatnoreeniffatnoreen4626]

Thumbs up mam👍

[@tasnimara3958]

walekumassalam

[@hajirahasan6910]

Good recepie

[@PakistaniCuisine]

Thank you

[@naheedsaghircookingvlogs6156]

Healthy, yummy and tasty 👌😻😍👍❤️📌📌📌

[@Night-Furry19]

Beautiful and amazing video!!
big like and fully watched
have a great day! 😊😊

[@PakistaniCuisine]

thank you

[@sharaziabbas7572]

Mn aam katny lgi hn.inshaallh ap k tariqy sy bnaon gi.or yeh bhi btaye keh 2kg mn Kitna oil use ho ga

[@PakistaniCuisine]

Oil itna dalna ha k aam achay se dip ho jay baqi aap yeh video zaror dekhe is mai oil dalne ka alag se tariqa btaya ha mene detail mai..
czcams.com/video/cXVjgcGTp0s/video.html

[@wolvesbheriya2711]

Achaar ma oil h lakin kairi khtum ho gae .kia isi oil aur kairi daal saktay han

[@PakistaniCuisine]

Ji dal sakty hen, blky is purane oil mai achar or bhi zyada maza ka dalay ga

[@wolvesbheriya2711]

Thankyou

[@PakistaniCuisine]

Ur welcome ☺

[@sumeraadeel8668]

yummi

[@PakistaniCuisine]

Thank you 😊

[@latikasen2112]

Thank you madam, main zaroor try caroongi .Indian freind

[@PakistaniCuisine]

Ur welcome 😊 thanks for your compliment

[@muhammadyasin4733]

Teel me kon se masaly dal ke garam krna hai pelese bataen

[@PakistaniCuisine]

Simple tel ko garam krna ha or jab thanda ho jay to usey achar mai dal len.Sonf,methray or kalwanji dal k garam b kr saktey hen tel ko yeh apki apne marzi ha.. Thanks

[@AliRaza-hn5qs]

It looks awesome 😋😋😋 i like all your recipes 😋😋

[@PakistaniCuisine]

thank you ♥

[@shero919]

بہت ہی زبردست اچار بنا ہے پر مصالہ کم ہوگیا ہے مصالحہ اوپر سے الگ ڈال سکتے ہیں کیا اور اگر اس میں لھسن بھی اور ڈال دیں تو اچار خراب تو نہیں ہوگا

[@PakistaniCuisine]

Bohot shukriya. Han ji dal sakty koi masla nhe

[@nargisali6707]

Looking nice

[@PakistaniCuisine]

That's for your compliment 😊

[@Tilocker]

Very nice 👍👍👍👌👌👌🤤🤤🤤

[@PakistaniCuisine]

Thank you 😊

[@piyushkumarray7372]

Amazing

[@PakistaniCuisine]

Thanks for the compliment 😊

[@AnjaliSingh-nf7tm]

Maim pille rai na ho to Kali sarso le sakte hii please reply

[@PakistaniCuisine]

Ji le sakty hen....

[@gattrey1708]

Very nice prepairing.🙏

[@PakistaniCuisine]

Thank you 💕 ☺

[@sanjanarizwan6658]

Ise dhup m bilkul nhi rakhna h mam?

[@PakistaniCuisine]

Nahi dhoop nhe lagwani, ap just fan k nechay rakh den

[@afrojali8422]

Thanks

[@PakistaniCuisine]

ur welcome.. must try it and give feedback ...😊

[@nahidshahab3406]

Tasty

[@PakistaniCuisine]

Thank you 😊

[@sabirhussain3020]

Very good 👍

[@PakistaniCuisine]

Thank you 👍

[@harleensonii9536]

2,3 bar namk haldi lagne se namak zayda nhi ho jeye ga achaar me

[@PakistaniCuisine]

Nhi namak ne to nikal jna ha pani ban kr even k hmen baad mai dobara dalna parta hai namak, so ap fikr na kren namak zyada nhe hoga

[@PassionateHomemaker]

Very nice and tasty achaar
Thank you for sharing
Plz stay connected.

[@PakistaniCuisine]

thank you friend ☺

[@AmirKhan-sm7qb]

Salam mem ye ahcar galy ga kesy

[@PakistaniCuisine]

wslam yeh khudi gal jay ga ap follow kren steps jese video mai btaye gye hen, thank you

[@rcb1913]

Very good ymmmmmm

[@PakistaniCuisine]

Thank you 😊

[@jingjing2039]

Is it mango pickle?

[@PakistaniCuisine]

yup its mango pickle

[@ziabajwa3442]

Very Nice thora sy agar bhej data to kia he bat th..,, 😊

[@pinkysingh7711]

Nice ji

[@PakistaniCuisine]

Thank you 😊

[@wolvesbheriya2711]

Maray achaar ka oil ma bubbles ban rahay han.achaar kharab tu nh hoga

[@PakistaniCuisine]

Nhe khrb nhe ho ga don't worry

[@wolvesbheriya2711]

Thanks

[@umadevi7183]

Nice recipe , please write ingredients in discription box

[@PakistaniCuisine]

Thanks for the compliment

[@indianvlogerakitchentobeau8036]

Nice

[@PakistaniCuisine]

So nice

[@homeogenic5617]

Zaberdast recipe

[@PakistaniCuisine]

Thank you

[@saimashabela535]

Very good

[@PakistaniCuisine]

Thank you 😊

[@nelofur8558]

Am ko cat ker zadia quick bnaha

[@hamnazaman860]

Asalomalikum aam ka achar be aisy he dalna hy or kitny din halde laga ker rahknha hy reply

[@PakistaniCuisine]

Ji aam ka achaar b aise dalay ga or haldi lgaa k aik din k liye rakh den ya rat mai rakh den or sbh daal len achaar haldi tab tk lgaty jb tk aaam pani chorna na band kr den..Mix achaar ki recipe inshallah bht jald upload kren ge hm,stay connected .Thanks 😊

[@shumyla.azhar.2960]

R mix achar ki recipie b btayen plz

[@PakistaniCuisine]

Ji inshallah bohot jald mix achaar ki b lgay ge recipe

[@sharaziabbas7572]

Ap ki sb sy Achi baat keh ap reply krti hn.

[@PakistaniCuisine]

JazakAllah ji ☺

[@sharaziabbas7572]

@@PakistaniCuisine jazakallah n thanks a lot

[@PakistaniCuisine]

Ur welcome ♥ ☺

[@mussaratfarooq9304]

AOA mn ne aap k btaye hue treqe se achar dala he shaid mn ne zyada he sukha lya he wo bht skhat hi gya he plz is ko kis treqe se nram kron

[@PakistaniCuisine]

Koi baat nhe ha ghabrane ki koi baat nhe ha yeh khudi naram par jay ga yeh jese jese yeh purana hota jay ga...

[@PakistaniCuisine]

Pareshan hone ki koi bat nhe ha yeh khudi naram par jay ga,achar khrb na hone ki yehi nishani hoti hai.wese hm log achaar thora sakht hi khate hen ☺ thank you

[@letsbechef7862]

please share the recipe of lemon achaar

[@PakistaniCuisine]

Will upload soon... thanks 😊

[@sharmacreation6654]

Me bhi essay he bnati hu

[@PakistaniCuisine]

Phir to apka b bohot acha banta ho ga... 💕

[@sassydotcom1963]

Mere achar m phaphond q lag jata h?

[@PakistaniCuisine]

It is totally explained in this video you can watch it..thanks 😊
czcams.com/video/cXVjgcGTp0s/video.html

[@NaveedRazaSahi]

بہن جی لہسن پانی نہیں چھوڑے گا ؟

[@PakistaniCuisine]

lehsan pani nhe chorey ga kbhi bhi or agr choren ga bhi to itna zyada nhe chorta lehsan pani,so don't worry.Thanks 🙂

[@shumyla.azhar.2960]

Achar ko oil m dip krny k baad b fungus kun aa jati h

[@PakistaniCuisine]

Ap mere btayi hui tips se achar dalen or oil ko boil mere method se kren inshallah kbhi b fungus nhe lagay ga achaar mai dosre video ka link description box mai dia hua ap usey zaroor watch kren.. Thank you 😊

[@ummeali3282]

Lehsn q dala he? Or tatriii q nhi Dali? Khataaaa kesa hoga

[@PakistaniCuisine]

Lehsan is liye dala jata hai is se achaar ka taste or smell bohot achi ati hai.. Or tatri q dalni achaar mai?? Kachay aam wese hi khatay hote hen. Thank You😊

[@ummeali3282]

Agr aam thory meethy hogye hon phir Kia Karin? Humra achar khataaaa nhi hota. Ess baar Mene Socha kisi or ki recipi try kron..bt amm khttyy nhi hn.

[@PakistaniCuisine]

To ap aisa kren phir sirka dal len, but tatri nhe dalni kbhi bhi us se achaar kaala ho jay ga,...

[@ummeali3282]

Shukria bht reply krne ka

[@PakistaniCuisine]

JazakAllah 😊

[@ayshasuleman6260]

Fry ghee k sath hota h apny roast kya h

[@PakistaniCuisine]

Ji ji i know by mistake bola gya, thanks for correction 😊

[@guneshdhanwan158]

Very very nice achar Thank you dear

[@PakistaniCuisine]

Ur Welcome 😊

[@PakistaniCuisine]

Ur Welcome 😊

[@minahilehsan2745]

Yummmyyyyy 😍😋😋

[@PakistaniCuisine]

thank you 😊

[@poojarana4998]

Mam mera achar 1 week se dala hua h per wo abhi tk bna ni h . Wase hi h

[@PakistaniCuisine]

Ban jay ga don't worry pareshan na hon ap agr apne isey method se dala ha to kuch bhi nhe ho ga isey.. ☺

[@farzanasalman5135]

good

[@PakistaniCuisine]

Thank you

[@PakistaniCuisine]

😊

[@shafiqkhan3630]

Kitny din baad khaany k kabil ho ga

[@PakistaniCuisine]

3-4 din bad

[@MubeenKhan-qi3lg]

Aunty fry nhi rost kia hy ap ny...🤣🤣🤣🤣

[@PakistaniCuisine]

Thanks for the correction beta 😊

[@brianespinal8633]

Shokugeki no soma

[@shero919]

اگر ایک بار نمک ہلدی لگا کر ایک رات رکھیں تو سب پانی نکل جاۓ گا یا دو تین بار نمک ہلدی لگانا ضروری ہے

[@PakistaniCuisine]

2-3 baar zarori ha ta k pani achi trah se nikal jay

[@shero919]

@@PakistaniCuisine میں نے ایک بار کر کے رات بھر چھوڑ دیا تھا آج پھر نمک لگایا پر پانی نہیں نکلا ہے اب سکھا کر لگا سکتے ہیں نا

[@PakistaniCuisine]

Ji bilkul

[@shero919]

@@PakistaniCuisine thankyou

[@shero919]

@@PakistaniCuisine آپ کی یہ عادت بہت اچھی ہے کہ آپ ہر کسی کو ریپلاۓ کرتی ہیں اللہ خوش رکھے آپکو

[@afzalsheikh8846]

TV

[@freedom4mic]

Fungus ya عُلیّ کیوں لگ جاتی ہے میں uk 🇬🇧 hoon اور دھوپ شاذ و نادر ہی ہوتی ہے

[@soniash7454]

Achaar tel m dooba ho to kbi kharab ni hoga ap dhoop na b lgwaen bas iska haldi namak wala pani remove kr den or pankha lga k khushk kr len. Us k bd jesy achaar dalty hn wesy e dalen bas tel m dooba Hua ho. 🤗

[@freedom4mic]

Sonia sh Shukria Sonia jawab dainay ka pani kab tak remove karna paray ga meri ammi sAy Bhi hamesha kharab ho jaata hai balkay hamari family main daltaa hi nahin hai, baqool ammi kay hamaray khandan main achaar nahin dultaa
Ammi pani tou nikal laiteen theen Lakin jab achaar atta tha tou shrink hua hota tha oil main paknay kay baad is ki kiya wajah hai?
Aur phir thoray Dino kay kay baad kharab hu jaata tha, iski kiya wajah hai
Aur jitna gap jar Aur oil main hu ga utna hi chance zayda hota hai fungus ka air our oil ka gap kam say kam hona chahiyay please yeh Bhi batayain

[@freedom4mic]

@@soniash7454 Again shukria Sonia ji main female hoon aur husband kay account say hi kerti hoon main nai facebook per hoon agar AP add ker lain tou main kafi tips lai sakti hoon
Waisay bhi I am a foodie lover
Farhana Naseem kay naam say hai aur DP pet flower ki pic hai Scotland Glasgow

[@freedom4mic]

sh apnai Bahut time nikala aur itni tafseel say bataya🙏🙏👌

[@soniash7454]

@@freedom4mic arey shukriya ki koi bt nahiiiiii. Achaar bna len agr kharab na Hua to shukriya kehna.... Nae to mujh apna address btana m apni behn ko khud achaar bna k gift kr doongi.. Aj m n kachy aam ki chatni bnai h... Sb n boht pasand ki h
Mujh b nae nae cheezn bnany ka boht shok h....

[@mehak-te-phool]

stay connected keep watching my videos

[@AnitaKumari-qe4fx]

Ye saal bhar kiya chalega 5 din me khatam ho jayega😂😂😂😂😂😂

[@PakistaniCuisine]

Ap zyada bnaa lena naa 😂

[@strongsamia727]

New friend here permanent

[@PakistaniCuisine]

Welcome to our channel 😊

[@strongsamia727]

Join me too

[@amritpalkaur3065]

Swad hoga

[@PakistaniCuisine]

Bilkul...

[@amritpalkaur3065]

@@PakistaniCuisine to india bhej do punjab main app ke hatho ka khane ko mann ho rha plzthanks

[@PakistaniCuisine]

Haha ap edr ajay hmare punjab mai jtna marzi khaye yhaa a kr 💕

[@noushabajalil5691]

Thanks

[@PakistaniCuisine]

ur welcome 💕 😊

[@RahulKumar-df8vc]

Thanks

[@PakistaniCuisine]

ur welcome 😊