Pulled Pork (Boston butt) on the PK300 from PK Grills

#smoker #pkgrill #pulledpork

[@babakbozorgnia9174]

Once you have it in a foil you can finish it in your oven at higher temp like 300°. No need to keep it on PK since the smoking part is done

[@markscott4059]

Any issue with cash build up on your PK. I have the pk360 and long cooks are tough. So much ash builds up it chokes the fire out. I’ll have to try the bb logs you used in this video

[@CaptainNemo49]

"Steelmade USA"

[@krehbein]

Looks like your thermometer was wrong, oh well I’m sure it was good.

[@darrylorr3680]

Steelmade USA

[@grieve5751]

Steelmade USA