Mysore Rasam Powder And Rasam Recipe|Tasty|Brahmin Iyengar Style|
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- čas přidán 11. 02. 2024
- Procedure to make Rasam:
Add ½ tsp oil
Add little hing
1 spoon Fenugreek seeds
1 spoon mustard seeds
1 spoon pepper
4 spoons jeera
8 spoons Coriander seeds
Little bit of curry leaves
3 dry red chillis
Roast all the above items, let them cool and grind them into fine powder. Rasam Powder is ready.
In a Vessel Ads Boiled Toor Dal (I've taken 1½ cup of boiled toor dal)
Add tomatoes
Add curry leaves
Add Crystal Salt
Let them all boil for sometime
Take required amount of rasam powder (2-3 tablespoons) grind it with some coconut and add it to the boiling dal
After all this boils we'll add very little tamarind water and a lemon sized jaggery. Wait for 3-4 minutes and our Rasam is done.Garnish with coriander leaves.
For tampering, Take 1 spoon ghee,add mustard seeds and jeera,once it splatters, add it to the Rasam.
Our yummy and tasty Mysore Rasam is Ready.
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Very nice and good . Thank you for sharing
Excellent rasam receipe. Thanks Madam.
Nice video.Thank you for sharing ❤❤
Super mysore Rasam
Ty 👏👏💗🙏
very nicely explained.I will try this rasam.
Nice presentation.
Awesome receipe. I like the taste of this rasam always. Thanks for sharing a nice video.⚘⚘🙏🙏🙂🙂
Thank you so much🙏🏻 Means a lot!!
Yummy yummy 😋💓
Nicely explained thank u
Definitely a different recipe. Looks very yummy. I will try ❤❤
Thank you so much😊
Well explained.. Thank you..
Yummy
First time watch. Subscribed your channel
అద్భుతః😋👌
Super
Nice 👍
Very nice
Mysore ரசம் 👌👌👌
Very nice I think it is very tasty.
Yes it'll be😊 pls do try it!
Very nice good ❤
ಮೈಸೂರು ರಸಂ ಸುಪಾರ್ ಸ್ಪೆಷಲ್ ❤
Super thanks
Unga vedio idhan first time ketkaren 🎉nalla super ah porumaiya azhaga solrel 🎉 super rasam
Thank you so much😊🙏🏻
Superb rasam recepi. I've tried this yesterday. Came out well. Thank you so much ma'am
Thank you so much for sharing this. Means a lot!! 🙏🏻
Thank you so much mam pls make more videis of traditional iyengar food, wish to learn, god bless
Thank you so much!!
Nice
Thank you Mam for sharing wonderful recipes.
It's a pleasure 😊
Well said. Will try and serve to my mother (95 years old)
So Happy to hear that😊
Very nicely taught and prepared. I will try one day and get back to u madam. Thank u.
Sure, it's a pleasure 😊
Thanks sister
Good explanation
Nice voice
Like it
Thanks Seetha Lakshmi ji
Perfect !! We follow the same way, we add both byadgi and Guntur red chillies.
Good to know😊
If you don't get Byadgi chillies, you can try Kashmiri chilly as that is also less spicy and gives good colour as well.
Thank you👍👌
First time watching your video.very nice.yadharthama pesareenga.😊new recepie.let me try.thanks
Thank you so much❤️
Very good explanation without wasting time
Thank you so much 😊
Yr explanation made me to subscribe to your channel👍👍.looks yummy rasam. I will ill try your methods soon.
Thank you so much😊
Thanks for sharing. This is the actual authentic Mysuru style rasam. What's been cooked in our home for generations 👌🏻🙏🏻
Thank you so much😊🙏🏻
I tried this recipe today. It came out very well. Thank you so much.
That's wonderful 😊 thank you so much for sharing!!
So nice to hear proper tambrahm tamil.....well explained. Will try...thanks 😊
Thank you so much!!
Nice presentation... Pleasant speaking style.
Yes . I agree… nice presentation 👌
Thank you so much😊🙏🏻
Super super super
Super ma.👌👍.your sweet voice adds flavor to the rasam.tnk you🙏🏻
Thank you so much!! 😊
The flavour seems to be hitting me. Love your tambram language. After a long time hearing it.
Thank you so much😊
Hi mam i did today your rasam... Just don't know how to thank you❤. AWESOME RASAM🎉🎉🎉🎉
Thank you so much!! It's such a pleasure 😊
Byadgi chillies flavour romba differentaa pramadhama irukkum 👍👍
Oh yes it is😊
Yes we use same kind of chillies because it is considered healthy for its less spicy nature. Thank you mam.🙏🙏⚘⚘
மைசூர் ரசம் ரொம்ப ப்ரமாதம்
Thank you so much 😊
Wanted to try your yummy rasam recipe, but ingredients in English would be helpful
I've given the ingredients and procedure in description box,hope that helps 😊
நீங்க சொல்லும் அழகே subscribe பண்ண தூண்டுகிறது. அருமைம்மா…அழகாய் நெறைய ரெசிப்பி சொல்லுங்க …
That's so sweet of you! Thank you😊
Nice.I am from Hyderabad.My mother used to make this rasam .
We are Iyangars settled in Hyderabad
Thanks for sharing😊
Thank you for this video. So appreciate you using spoon measures. Gives an exact idea.
Does this rasam powder differ in any way from the traditional rasam powder?
Without any substitute for tamarind, will the taste remain balanced? (Given we use tamarind even for tomato rasam and the resultant taste wud be perfect)
Yes, this will differ a little bit different from that of Tamil Nadu Style Rasam. I've added tamarind in the video at 5:50 secs, tamarind is required.😊
@@SeethalakshmiMadhavan13
That's quick!! So appreciate your response. Thank you.. Wonder how i missed the visual!
Best wishes for everything. God bless.
Madam Seetha your Rasam superb mouth watering please Execellent
Thank you so much😊
I Will Do Tomorrow Itself Maa..Greetings From Coimbatore
Thank you so much😊
@@SeethalakshmiMadhavan13Welcome Maa 🙏
Saithu pakren mam nandri, karnataka dish sollikodungo
For sure 😊
Please give english subtitles either on screeen or descriktion in english below the video.
I've given the ingredients with proportions and procedure in the description, please do check it out😊
நீங்க பேசின்டே இருங்க நான் கேட்டுன்டே இருப்பேன் மாமி♥️💐
Thank you so much ☺️🙏🏻🙏🏻
What is the dal to be used? I did not understand as i dont know the names of dals in tamil. English captions would have helped.
Toor dal
Yes toor dal it is, I'll try to include captions 😊
nice ya ..i cld follow most of it but did you also add tamarind water???
Yes I added a little bit of tamarind water
At 5:50 secs
ok thanks..I'll prepare this tom
Please share gojju n puliyogre
Yes sure, in upcoming videos😊
Wish there were English captions for people like us
I've given the ingredients and procedure in description box. That would be of some little help I believe😊
Nanna solramma
Perungayam vendama?
Yes can be added while tampering or if it is katti perungayam fry it in oil and grind it with rasam powder ingredients 😊
Looks like you speak nice kannada ad well madam
Yes I do
Madam give the ingredients and their measurement in description box. You are talking speedily no one will understand
I have already updated in the description box. Please do check😊
1
1spoon methi mustard and pepper?
methi, mustard and pepper must be in equal quantity.1 spoon each.
Ivvalavu rasam kodhikkalama?
Apparently it's required for Mysore Rasam, so yes.
No tamarind?
Tamarind is required. In the video I've added little bit of tamarind at 5:50 secs
Madam has added pepper.
Namasthe madam.u. r looking trafitional .ayyangar means brahmin? I n our telugu language "
Yes😊
@@SeethalakshmiMadhavan13 I am also sithamahalakshmi & brahmin.from vijaywada(A.p.)
Milaku poda vwndama
No it's not required. 😊
Rasam with mustard and Fenugreek???😢
I'm sure you'll like it once you make it😊
Can you also say it in kannada madam kindly??
Sure, will try.
English Subtitles pls
Sure, will try👍
At least in English the names of ingredients
Molly is black pepper
Zeeragum is zeera
Dhania is Sabooth aka dry dhania seeds
Red chili
I think she used Hing in the banging in oil.
Please at minimum ingredients in English as subtitles
Thank you
Yes sure, I'll add English subtitles
Pl display atleast english in itemwise
Will try to include subtitles 👍
No need for coconut for rasam
It can be done either way, adding coconut enhances the taste 😊
In mysore rasam coconut milk is added or very little ground coconut is added
An important ingredient is missing
And that is?
சில பேர் கொப்பரைதான் சேர்க்கணும்னு சொல்றாங்களே…தேங்காய் பரவாயில்லையா
ரசதுக்கு தேங்காய் அல்லது தேங்காய் பால் use செய்தால் நல்லா இருக்கும். மற்ற வேறு உணவுகளுக்கு கொப்பரை போடலாம்
Kannada lo cheppandi
This whole channel is dedicated to Tamil audience. I've given the ingredients and procedure in description box. Hope that helps😊
அந்த கடாய்ல ரொம்ப துரு..sand papers வைத்து தேய்த்து எடுக்க வேண்டு்ம்.
Will surely try it out.
Yes.Pl do not use rusted kadai
Excellent mysore rasam recipe sister thanks for sharing friends pls support me stay connected 🎉🎉🎉🎉
புளி சேர்க்ககூடாதா மாமி
Yes Puli is needed. I have added Puli in the video at 5:50 secs
Please guve your recipe in english.
Will surely try to include subtitles in English
Thank you.
I am not a Tsmbrahm. but a maharashtrian living in Germany.
Normal tamil la pesu ma....why Iyer basha
This is how I speak in Tamil 😊
The ladle that was used to fry the spices in the end was also used to stir the rasam, made me very queasy, not very clean….
The utensils kept in the 'Pathu' (cooked food) section of the kitchen will not be used for 'Non- Pathu' (not cooked) section of the kitchen. So there are no worries 🙏🏻
The video is not about cleanliness but more for knowing the process. This is not a competition for assessment . Let's try the rasam and enjoy the taste . process Very nicely explained.
This ladle is used specifically for tempering. Commonly used in South india. There is nothing unclean in using it since it is washed after use.
ரசம் கொதிக்கக் கூடாது ன்னு
But this Rasam has to. It's not Tamil Nadu Style Rasam.
You could have spoken English.. your are continuously talking somuch.
I've given the ingredients and procedure in description box. Hope that helps.
This rasam.( saathamuthu )....super with soft boiled rice / appalam / etc...some call this " paruppu rasam )❤
Oh yes! Absolutely! 😊👌
Parappi rasam means?
மிளகு சீரகத்தை பச்சையக அரைத்தால்தான்ரசம்வாசனை
Sure, will try that too 😊
இந்த ரசத்துக்கு வறுத்து தான் போடணும்
Super