How to make Cameroon Poulet DG | Poulet Directeur Général | Director General Chicken

Poulet directeur général, poulet DG or director general chicken is a dish from Cameroon. Cameroon is a country located in West-Central Africa. The name of this dish is an interesting and fun one. Poulet is French for chicken and DG (short for Directeur Général/ Director General) translates as chicken for the director general or boss man. It’s one of those dishes reserved for special guest and it should be…. It taste so good!
If you try this dish, take a pic and tag us on Instagram! #cameroon
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INGREDIENTS
Star of the show:
Plantain
Meat/poultry:
Chicken (cut into smaller pieces)
Seasoning/oil/etc:
Maggie Cubes
Tomato paste
Vegetable Oil
Black Pepper
Fruits:
Plantain
Tomato
Vegetables:
Hot Pepper (Habanero, Chilies etc.)
Scallions (Green Onions)
Bell Pepper
Cilantro
Ginger
Garlic
Onion

[@cynthiadennis957]

Wow, my mouth is itching

[@brendacooper1902]

Good cooking,good eating love it.

[@shabelij5505]

awww