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super cool African crab dish, going to try this soon, I'm always looking for new crab dishes, can you tell me its local name?

🔥🔥🔥🔥🔥🔥🔥

Nice . ❤

I'm talking about this fried rice and I didn't even cook it or try it yet 😅

When she showed the screenshot of the dish I subscribed

Thank you

I've been looking for this recipe for yearsssssss. Finally! Thank you so much❣️

Best fry rice recipe hands down! 🔥 🔥🔥🔥

That looks amazing omg I’m saving this one

It's nice watching you. I will try this

Thank for this video. It's great.

So tomato paste is the only difference between Jollof rice and fried rice?

Great job. Thank you!

I love my Liberian Jollof rice.

It's going to get salty, you can't Cook it with salt and still mix it with salt. Cook with cube and mix with salt. Looks wery nice though

Looks good

I don't know if I heard you right but you can't soak the rice. You only wash it and that's all.

Yummy

I love the meal i wish it didn't have so much meat.. lol crab and fish please

Nice

Can you get the same end product if cooking at a lower heat after you fry the tomato paste? There seemed like there was a lot of burnt rice on the bottom.

Did you add salt or was it just the cube?

Great recipe. Looks great!

It looks good n came out delicious. But my thoughts is that you don't want to over cooked the sausages or the veggies and tt just the fact that you didn't pre-cooked your rice But we all cook different and it don't matter as long you love it that all matters. Thanks for the video.

Thank you so kindly for this video. I made it and the family enjoyed it..came out great..

It looks delicious. But bouillon cubes, maggie powder are the same just different term. So it seems like there’s A LOT of sodium. Maggie and baking soda is HIGH sodium. You all don’t cook with garlic and other seasonings besides maggie ??

Can you make Liberian Jollof Rice without Sausages and Anja Seasoning?

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Can you type out the amounts & weight/pounds of the ingredients you used? Also, did you not add any water?

Nice

My daughter you're just wonderful and this exciting thanks for promoting Liberia recipes around the globe

Thanks for promoting Liberia recipes around the globe

Good stuff and great job and you good to go

Thank you so much and this is how I cook my okra.

Delicious

Do you have a Cassava Leaf recipe?

This like jollof without the tomato paste lol!

Damn it!! My mouth watering, that food looks sweet ohh. I love the video.

Yummy 😋😋

What extra stuff put in there

What kind of rice did u use?

I saw one of your videos a while ago and thought I'd subscribed. I hadn't. Glad to have found you again.

I love the technique you did to the rice, soaking it. I'm going to be doing that going forward when I'm doing fried rice or jollof rice.

Yum! Thanks for sharing, making this for thanksgiving tomorrow!

Jestine, Thank you soo much for making these videos, as a young Liberian who’s grown up in western culture my family were always under the impression that I would forget about our cultural dishes once I moved out. They were right, up until I found your videos. Your videos have taught me how to cook delicious Liberian dishes. Soo thankful because I’m finally able to cook meals for my myself and my whole family. Even my partner who’s from a different ethnic background watches your videos to learn about Liberian food. Thank you!

You have got to redo this video please at a different angle 🙂 and all the steps please?😨🙄

Not sure what's wrong but I found it hard to watch this got a head ache view is annoying and you didn't show the steps would like to subscribe but too many issues.

Yum

Wow 😮 this is yummy. Please can you recommend a parboiled rice that will be nice. My husband loved the lLiberian jollof, however he didn’t like how hard it was I soaked it though.

That looks really good and yummy. Thanks 🙏🏽 for sharing.