Podcast Episode 260: Vitamin C-abbage
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- čas přidán 7. 09. 2024
- Cultured Cabbage is a Super Food! It can help keep your immune system running strong and load you with lots of Vitamin C. I have a lot to tell you about what this fermented food can do for you. You won't want to miss the many benefits of the superfood. Tune in to learn more!
Link(s) I talked about:
» www.culturedfo...
Check out these other links:
» My Story Video: • Donna Schwenk's Story ...
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» Cultured Food Recipes: bit.ly/2UIfY2x
» Health and Food Topics: bit.ly/2SdzIOS
MY STARTER CULTURES
» Natto Starter Culture: www.culturedfo...
» Milk Kefir Grains: bit.ly/2rQ99PE
» L. Reuteri Superfood: bit.ly/LReuter...
» L. Gasseri Superfood: bit.ly/LGasser...
» Easy Kefir: bit.ly/2MQ1nPV
» Kefir Soda Starter: bit.ly/3YVErTa
» Kombucha Starter: bit.ly/2g2R9hE
» Vegetable Starter: bit.ly/2SzzVem
» Water Kefir Crystals: bit.ly/2irmImW
» Sourdough Starter: bit.ly/2IjaaXK
» Other items in my store: bit.ly/2HTKZ27
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Warmly,
❤Donna❤
You won't be sorry if you make her recipes or better yet sign up for her membership! I just love all the things I have learned and do! You will truly notice changes.
Today was my first day to have both Kefir abd Saurkraut that I purchased yesterday. I found one of your videos about Kefir and have been binging on your channel today. You are an angel, gor sure.
I liked it better when you prepared things in the kitchen.
Thanks Donna, I will check your kraut recipes out; they all sound sooo good!!!
We’ve had your books for years. We love them!!
I'm starting to think the future of health is going to be going to a ' doctor' or mayeb a vendor/kiosk. and inputting in your ailments and 10 mins later you get served a special blend of bacteria strains specific to your needs, and there will be a list of bacteria strains and they're attributes you pick and choose from.
I made the apple kraut and I love it.
Hi Donna love your podcast I've been making my own kefir for about 12 years now I never seem to get a cold anymore I'm trying to find the L. reuteri supplement that Dr William Davis recommends😎👍
Hi Donna, I'm new to komboucha brewing I just made my third one but it was in a 2 gallon jar and I only put one cup of komboucha tea and the scoby 😢 will it be ok ?
I love your videos❤
I think I’d much rather see you talking and not a jar. JMO
i don,t mind but it would be nice to see your face occasionally Donna!!
@@nancythomas-wardm.b.a2993 Yes Donna is beautiful.
I do have a question it is not related to the video. Can you mix in the Kiefer that we are drinking a little bit of Katchava powder? I know not to place it with the kefir grains. I am just wondering if anyone out there Has done that
My kraut is great but... I started my first batch of L Reuteri and woke to the machine blinking vs running 😢it would have been off a few hours at most... is the yogurt still good? I turned it back on...
Yes, the growth of L.Reuteri was just slowed down because the machine was blinking.
@@8mora888 thank you