How To Make Authentic GHANA PINKASO INGREDIENTS--------- flour spring onion red onion habenaro pepper baking powder yeast salt salp peter thanks for watching please subscribe!!!!!
What is salp peter? I tried looking it up online I *couldn't* find anything on it what is it?? Is there another name they call it? I don't think its popular here in the U.S. but I *love* to make this dish
You have been missed Gina 😘 good to have you back those pinkaso looks so so good and done to perfection 😘 yes to the Ghana content
Thank you very much for sharing 🤤🤤🙏🏾🙏🏾🤝🏾🤝🏾
Yes indeed it the original and it looks so perfect and delicious 👍!!
Big thumbs up my fren
❤❤ Thanks really wanted to learn how to make one
My koko is ready 😍 💙
Please did she mix it with warm water or cold water?
Thanks dear, you know your job.
Wow haven’t had this before, looks delicious
It's amazing
It taste good 😊
Thank you so much ♥️♥️♥️♥️♥️
Nice
Amazing recipe. Please did she use hard or soft flour?
It's hard flour
Nice recipe. Please what type of flour did she use. Soft or hard
I saw a recipe where they used all purpose or soft flour.
Hi can i please use hand blender to mix the flour ?
Can you store the dough in fridge for use say the whole week?
Maybe 3 days… if not it will over ferment
😋😋😋
Ei, where is blender and mixer ooooooo!! This is kón (shoulder) sanè (mata) oooooo!! 😊😊
What is salp peter? I tried looking it up online I *couldn't* find anything on it what is it?? Is there another name they call it? I don't think its popular here in the U.S. but I *love* to make this dish
Salt biter (kaewa)
@@faizaabdallah3131 thanks for sharing
Please I’ll eat some wai
Hi
This woman could have made the grinding easy by taking it to alikalika.
ur audio is very bad
Which part of the audio is bad, Ghana fuo kasa du du
Please did she mix it with warm water or cold water?
😋😋😋