Grammy's Gołąbkis (Polish Cabbage Rolls RECIPE)| Maddi's Kitchen | Polish Cabbage Rolls Tomato Sauce

Hi! Welcome back to my kitchen! Today we're making my family's recipe for Gołąbkis, or Polish cabbage rolls. They're super delicious, and they're perfect to prep the night before and leave in the crock pot or slow cooker the whole next day. These Gołąbkis are very easy to make, and this cabbage roll recipe uses tomato sauce, which is the way my family has always made it. The tomato sauce gives the rice and meat a delicious flavor, and since it cooks low and slow, it is so soft and juicy! You definitely must try this Polish Gołąbki recipe. Make sure to SUBSCRIBE to my channel for more food, silliness, & special appearances by my pets!
Thanks so much for watching!!
Song: Sunny Morning by Bruno E. (royalty-free from CZcams's music library)
Maddi’s Kitchen chef hat logo icon made Freepik from www.flaticon.com
Maddi’s Kitchen knife logo icon made by Eucalyp from www.flaticon.com
--------------------------------------------------------------------------------------------------------------------------
Wondering where else to find me? Wonder no more! Follow my social media for more ridiculousness.
IG/Twitter: @themaddiclaire

[@mybestfriendisfood]

Omg! This is exactly like how my Dad makes them! When he is not looking I add a pinch of salt to the cabbage water. Then I trim the tough middle of the leaf down to help with rolling and add it back to the meat.

[@maddiskitchen2185]

That’s so smart!! I bet the salt probably makes the leaves fold a little better? I like to add some of the cabbage back into the filling when I make them, too! It’s fun to mess with family recipes....when family isn’t looking 😉🤣