BRÛLÉED PUMPKIN TART | Thanksgiving Sides & Sweet pt.12

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  • čas přidán 7. 09. 2024
  • Brûléed Pumpkin Tart is a show-stopping version of classic pumpkin pie. The crackling, sparkling sugar on top goes so well with the creamy, silky pumpkin filling that I'm never going back.
    Buy the Thanksgiving Sides & Sweets ebook HERE!
    ceciliatolone....
    This is the 12th and final Thanksgiving recipe for 2023! The whole collection is conveniently available as an ebook you can purchase on my website.
    Buying the ebook supports me and my work and I am forever grateful to have the audience and support that I do.
    However if you cant or dont want to purchase all 12 recipes are individually available on my website.
    Get the recipe HERE:
    ceciliatolone....
    Watch more Thanksgiving Sides & Sweets HERE:
    • Thanksgiving Sides and...
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Komentáře • 17

  • @RyanMercer
    @RyanMercer Před 10 měsíci +1

    Nice.

  • @annfay6543
    @annfay6543 Před 10 měsíci

    Have a happy Thanksgiving! I hope you will celebrate with a lot of close friends and family.

  • @lauretta1966
    @lauretta1966 Před 10 měsíci +1

    Complimenti Cecilia! Adoro le tue ricette 🎉🎉🎉

  • @sarahturner5817
    @sarahturner5817 Před 10 měsíci +1

    Thank you for the fun idea :)

  • @Cookathome.Christina
    @Cookathome.Christina Před 9 měsíci

    Looks so good 👌

  • @trisharamsey1385
    @trisharamsey1385 Před 9 měsíci

    Amazing series, thanks so much for sharing! I am looking forward to your upcoming Christmas videos!

  • @elizabethhendriks9030
    @elizabethhendriks9030 Před 9 měsíci

    wow, I must try this, thank you…love your videos!

  • @stpapadop
    @stpapadop Před 10 měsíci +2

    Great video and easy recipe once again, thank you Cecilia! Also, the cross-section in the thumbnail looks so good 😊😊

  • @dianeparsons8821
    @dianeparsons8821 Před 10 měsíci +2

    Fantastic series Cecilia! I will be trying several of your recipes for Christmas as I am Canadian and we celebrate Thanksgiving in early October.

  • @user-wl3dx4me2b
    @user-wl3dx4me2b Před 10 měsíci

    Thank you Cecilia for al this content and the effort you put in! Tips for slicing this pie with the hard caramel on top?

    • @ceciliatolone
      @ceciliatolone  Před 9 měsíci +1

      Crack the caramel like you would for crème brûlée! You still won’t get super sharp slices but the shards of caramel are so pretty it doesn’t matter

    • @user-wl3dx4me2b
      @user-wl3dx4me2b Před 9 měsíci

      @@ceciliatolone Thank you!! Btw you have such a nice way of explaining techniques, showing how fun baking is and your little personal remarks-comments are always such a nice and refreshing touch! Thanks for sharing that with us

  • @maritbarmentloo7016
    @maritbarmentloo7016 Před 9 měsíci

    Can I make de pumkinpuree myself? Is it just plain pumkinpuree?