I love how much apple is in this. In the past I've used a Gisine Prado recipe and I think she calls for 14 or so. I think 12 sounds perfect.... Question - how far in advance can we prep the parts of the pie? I'm not going to be in my normal kitchen and the kitchen that I will be in is stocked with nothing - literally. So, can I make the crumble an crust a week before and keep them in the freezer or fridge?
Crumble and crust can be made a month in advance if frozen and a about 3-4 days if just refrigerated. The apple filling can be made 2-3 days ahead of time 😊
Love it when your eyes roll up into your head while you are tasting. Thanks for adding this sweet mouthful to my apple desert recipes.
Was torn between making an apple pie and a pecan tart this year BUT NOW I CAN HAVE THE BEST OF BOTH WORLDS 🥹
EXACTLY!!!
As always Cecilia, great video, great recipe.
Thank you so much!
I love how much apple is in this. In the past I've used a Gisine Prado recipe and I think she calls for 14 or so. I think 12 sounds perfect.... Question - how far in advance can we prep the parts of the pie? I'm not going to be in my normal kitchen and the kitchen that I will be in is stocked with nothing - literally. So, can I make the crumble an crust a week before and keep them in the freezer or fridge?
Crumble and crust can be made a month in advance if frozen and a about 3-4 days if just refrigerated. The apple filling can be made 2-3 days ahead of time 😊
Thank you!!! @@ceciliatolone
Hey dude
Marry me.