Blueberry Muffins 藍莓瑪芬｜Apron
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- čas přidán 16. 06. 2020
- Blueberry Muffins 藍莓瑪芬｜Apron
Unsalted butter 無鹽奶油 60g / 1/4cup
Caster sugar 细砂糖 60g / 1/4cup
Whole egg 全蛋 2(55g+- per egg)
Cake flour 低筋面粉 120g / 10Tbsp
Baking powder 泡打粉 3g / 1tsp
Fresh milk 鮮奶 30ml
Vanilla extract 香草精 1tsp
Blueberry 蓝莓 100g / 1cup
Muffins cup 瑪芬杯 6
Bake at 200°C / 390°F for 17-20 minutes
摄氏200 / 华氏390 烘烤 17-20分钟
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#Muffin #瑪芬 - Jak na to + styl
剛剛學做了你的 blueberry muffin,很好吃，不太甜，好松軟，很喜歡學做你的烘焙，容易明白，再次感謝🙏你。
blueberry muffin is always my favorite one!! thanks for sharing your good recipe!😉😉👏🏻
I love muffins and blueberry😻 thank you for sharing your recipes with us. You gave me an inspiration to start my youtube channel. More power Chef!
Those look so delicious! I would probably end up eating all six 🤣🤣! I would definitely need to make more than six. Thanks for sharing.
I love blueberries sis. And adding it to muffin become more tasty. You always upload great videos
我刚学做了，谢谢!😊好喜欢你的频道！
This looks like my favourite muffins from the bakery I always buy from. I'm thinking of making my own too. I love blueberry muffins ♥️
.,
Sylviane
Mes muffins sortent du four, ils sont vraiment beaux. J'ai hâte de les goûter ! Merci pour votre recette. On ne peut pas la louper, tellement que vos gestes sont explicitent. Merci encore pour vos recettes
I finally got a chance to make some today. Thank you for the recipe.
Oh my! I just did muffins using raisins as I do not have blueberries and oh my... it tastes so good. The texture is not dry and it’s soft! Thanks for sharing!
Omg that really looks yummy , I certainly try the recipe , yhank you Anna.
I've tried..it's moist and delicious..thank you for sharing the recipe😊
感謝您的影片分享！
老師每一樣成品超捧！🤩
Made these today. Bit I substitute the flour with wholegraon flour and the sugar to brown sugar. The miffins turns out moist and tasty. I am loving it.
Blueberry muffin is the classic muffin that I can never get enough of ✨
I just love all of your recipes
Wow!!! So beautiful and wonderful Blueberry Muffins recipe by great Chef Apron. Perfect presentation, good texture, good taste mouth watering. Thanks for your dedication and hard work that will be appreciated.God bless you and your family always with Good Health Good Luck and Happiness.❤️👍⭐️🍻👄👩🍳
好靚見到都想食😋👍👍👍
Woow! Amazing 😋👏🏻💯
*These are so good! I'm making them almost every day now! Thank you ^^*
Qué. Hermoso. Todo lo que trámites a través. De tus. recetas , me emocionas siempre
I make this 2 times just want to find out the difference between using salted butter and unsalted, and I like using SALTED BUTTER taste better for me, thank you for this recipe, I make this for my husband today on FATHERS DAY!
And he luv it!!❤️💕
Thank you for this recipe !!👍🤝
I tried this recipe a couple of weeks ago, it turned out delicious, my mother loved the taste of the berries. Thank you very much for this recipe.
试做了好好吃哦😋我用蓝莓果酱替代 也很好吃😆
我做了实在好吃极了，一下子就吃完了我又开始做第二次因为我家人都很喜欢吃。谢谢你Apron
I try it now and its delicious...thanks for sharing your recipe...
WOW! You are an Artist! Thank you.
Can't wait for my muffin cup arrived I will bake muffin this weekend ...thank u 4 sharing this recipe I'm the new subscriber0
Hi Apron , I make today my ‘s husband & granddaughter very very love it , Thankyou very much 👍😍. All the bét to you .🍀💐
This is really nice. I’m enjoying to watch your video. Your skills are very inspiring. Keep it up
Amei vou fazer obrigado pelas receitas maravilhosas
Se ven maravillosos los muffins, los haré ! Gracias por la receta. Saludos desde Chile
I would recommend to add little bit more of sugar. Turned out great really loved it. Thanks for this recipe. 👌
C'est un délice. ♡.Merci
É o que eu queria, fácil, lindo e gostoso! , grata!
Dear Apron, thanks for sharing & teaching us cook and bake. I tried some of your recipes and they were delicious. I just have a quick question for you, 我想烤12个马芬，然后我把所有你的食谱的材料也是双倍，但是面糊感觉太干，我最后要把牛奶的分量加到100毫升才有你的视频的面糊的效果。。。请问，牛奶的分量是否需要加大那么多才能做出6个的效果？谢谢
Looks yummy.thank you for sharing😘
🇧🇷 PT-BR
Muffins de Blueberry (mirtilo)
60g (¼ xíc) manteiga sem sal
60g (¼ xíc) açúcar de confeiteiro
2 ovos (+- 55g por ovo)
120g (10 col sopa) farinha de trigo
3g (1 col chá) fermento
30ml leite
1 col chá extrato de baunilha
100g (1 xíc) blueberry (mirtilo)
6 forminhas para muffin
Assar a 200°C por 17-20 minutos
Thank you for this recipe
These muffins look sooo good😍😍
Definitely going to try it
剛剛照著做了，不太甜，很適合我們，也非常好吃，謝謝。
Magnifiiiiiiiiiique👍👏👏👏👏👍 bravoooooooo vos recettes sont topissimes
❤️❤️❤️🇲🇽🇲🇽gracias por compartir esas recetas tan divinas 🖤👏🏻
Can we add blueberry jam instead as here fresh blueberries are quite hard to find???🤔🤔
wow 😮 looks yummy
Tried last ngt they turned out yummm...thk u
Bravo car vos recettes sont variés
I wan I wan I wan try now 🥰 请问用新鲜的和冷冻的有差别吗？
Best blueberry muffin I have ever made. Soft and moisture. I also added some baked walnuts and it taste awesome! Thanks for sharing with us.
Can not agree more. I added some walnuts, it is even better for me.
Wonderful very yummy 😋😍🤗👌
Can we use blueberry jam? I don't have the fresh ones .
Thank you
This recipe is beautiful also and looking gorgeous.thank you appron,
Какие классные кексы!! Великолепно готовите,все очень аккуратно чисто КРАСИВО!!👍🇷🇺😛💞💕
Very pretty muffins
好喜欢看你的节目！
Los hice x segunda ocasión quedaron deliciosos muchas gracias saludos cordiales desde Ecuador
请问师父，为何我的 blueberry muffin 不是紫色的，而你的颜色好漂亮的紫色呢？
真的好好吃。感恩你的分享。
As always fluffy
They look incredibly gorgeous, I love bluberries so I'll try this recipe and enjoy it. Congratulations.
How can keep berries from sinking to the bottom of cakes and muffins?
Hi，can sprinkle the blueberries with some flour before putting them in the batter
@@Apronyoutube thank you for your answer
Que pinta más vuena tengo que hacerlas y probarlas un saludo
yummmmmy can i use dried blueberries or cherries thank youuu
They look sooo yummy
Qué rico!! Gracias
Hi Apron, I’m using the same brand of mixer as yours, Kitchenaid. May I know what speed r u using to beat the butter n sugar ? Does it need to be really fluffy ?
👍🏻👍🏻 me encanta amo este canal
Simplemente delicioso.😘
gorgeous.
I'm waiting for your veg and vegan recipes 😋😁😋😋😋 thanks for your help and support 🙏🙏🙏 from Mumbai,India
Πολύ ωραία φαίνονται, και νόστιμα πρέπει να είναι. 👍👍👍👍🌷🌷🌷
I bake this and it turn out so good and yummy. Thank you, love your recipes
Hi! Any tips or know how if using a blueberry in can instead of fresh ones? TIA
Yummy love it looks good
Hello, is it possible to change the blueberry to strawberry? Because its quite difficult to find a blueberry here.
Can I use 1/4 cup of vegetable oil instead of butter?
Thank you so much.
Do we need to keep the fan on or off?
Many bakers say that it is better to keep the fan off.
Please comment.
Hi, yes, keep the fan off
Love it💞 thank you for sharing with us. God bless💞💞
Riquisimo 👏👏👏👏👏👏
So yummy
请问可以用frozen的blueberry吗？
تسلم ايدك روعة
I like it yum yumm 😋😋😍😁
Niiiice 👏👏👏👏👏
Ooooooooo, those look so good! My mouth waters just watching you opening that muffin, wish this was taste-a-vision. Where's the butter?
Thank you Apron, LOL ur video 👍 if I put frozen raspberry how can I do ? Thankyou. All the best to you & ur family 🍀💐
Hi, yes sure
Delicious!!!!!!!!!
I just made this and it was very delicious
"" qué maravilla, x eso eres el único "" 😋😁😍'''
Excellent
Tuyệt vời xin cảm ơn
Can i use granulated sugar instead of caster sugar?
请问老师，奶油不需要打发吗？只是拌均匀吗？
Thanks for the recipes they are very nice n seems very tasty please can you give the muffin recipe without eggs .Am a vegetarian I like to cook your recipes but mist of them have eggs .if you don't mind show the eggless one .Thank you very much for bless you .
شكرا جزيلا.
رااائع 👍👍
Maravilhoso amei o vídeo....poderia colocar as medidas em português na descrição se for possível!!!!! Ameeei o vídeo ❤🇧🇷
Muffins de Blueberry (mirtilo)
60g (¼ xíc) manteiga sem sal
60g (¼ xíc) açúcar de confeiteiro
2 ovos (+- 55g por ovo)
120g (10 col sopa) farinha de trigo
3g (1 col chá) fermento
30ml leite
1 col chá extrato de baunilha
100g (1 xíc) blueberry (mirtilo)
6 forminhas para muffin
Assar a 200°C por 17-20 minutos
@@lilyburg3134 obgdooo
Wow looks so yummy, definitely will try it . A question about the flour you use is that self-raising flour or just plain flour?? Thank you
Hi,cake flour is more delicate than all purpose flour. can try to make,
for every 1 cup of all purpose flour remove 2 Tbsp of flour,and replace 2 Tbsp of that with cornstarch
Thank you so much for your reply , I never realized that! As here in the UK we have either plain or self-raising and of course all the bread flour , I will definitely try your method ،👍once again thank you ،💖🌷
Apron, you are a good teacher, your videos are always so clear, especially this one. I baked with many of your recipes and they are so good, fail proof. Thank you so much for sharing.
Thanks a lot