@@ArvinRosales03 it definitely takes some time to grind unfortunately. Took me about a minute to grind a single cup pour over. If all you care about is clarity and juiciness in the cup and don’t mind grinding for a while then yeah it’s worth it I’d say. The workflow is a pain though. 😏
@George_explores_coffee met someone at the expo that has a pietro, he said its amazing. i have a k ultra and a zp6. zp6 is also known for its clarity, and its definitely longer to grind compared to my q2 and k ultra. i cant imagine the clarity with your grinder. enjoy!!!
@@ArvinRosales03 Ah cool. Yeah the clarity the Pietro brings is out of this world. No astringency which is a huge plus. I compared it to the ssp mp and found the pietro m-modal to be more round and not as astringent.
![James Fridman Photoshop Trolls [2020]](/img/n.gif)
Man that seems like forever. Is that with the brew burrs or the standard burrs?
@@GeauxGillespie true
That’s with the m-modal burrs
damn that took too long. is it worth it for the profile?
@@ArvinRosales03 it definitely takes some time to grind unfortunately. Took me about a minute to grind a single cup pour over. If all you care about is clarity and juiciness in the cup and don’t mind grinding for a while then yeah it’s worth it I’d say. The workflow is a pain though. 😏
@George_explores_coffee met someone at the expo that has a pietro, he said its amazing. i have a k ultra and a zp6. zp6 is also known for its clarity, and its definitely longer to grind compared to my q2 and k ultra. i cant imagine the clarity with your grinder. enjoy!!!
@@ArvinRosales03 Ah cool. Yeah the clarity the Pietro brings is out of this world. No astringency which is a huge plus. I compared it to the ssp mp and found the pietro m-modal to be more round and not as astringent.