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George’s coffee
Registrace 29. 09. 2011
Welcome to my coffee channel where I explore everything coffee.
Papaya iced coffee
Had this fun idea of how the coffee would taste if I added papaya to it since it’s one of for flavor notes. Not that bad actually. 😅
zhlédnutí: 5
Video
Final step of using the bird from Weber workshops at the world of coffee
zhlédnutí 36Před 21 dnem
Final step of using the bird from Weber workshops at the world of coffee
Infused coffee at the world of coffee from Sacred Mill Coffee Roasters
zhlédnutí 19Před 21 dnem
I had a lulo infused coffee roasted by Sacred Mill Coffee Roasters from Poland that was unlike anything I’ve ever tried. It’s an incredibly unique coffee that I think you should try because it’ll taste unlike anything you’ve had. For me it reminded me of a mix between lychee and passion fruit.
Fellow Aiden at the World of coffee in Copenhagen
zhlédnutí 823Před 21 dnem
Got a little presentation of the new fellow Aiden brewer from fellow. Excuse the wobbly camera angles, I was filming and holding bags of coffee on my other hand 😅
Meticulous at the world of coffee in Copenhagen
zhlédnutí 154Před 21 dnem
Meticulous at the world of coffee in Copenhagen
Meticulous home at World of coffee Copenhagen
zhlédnutí 1,8KPřed 21 dnem
Meticulous home at World of coffee Copenhagen
First impressions of the Bird from Weber workshops
zhlédnutí 159Před 21 dnem
First impressions of the Bird from Weber workshops
Pietro grinder how long does it take to grind for filter?
zhlédnutí 53Před měsícem
Pietro grinder how long does it take to grind for filter?
How I brew coffee with the pietro grinder
zhlédnutí 1,1KPřed měsícem
How I brew coffee with the pietro grinder
I just got mine BIRD as well, and sad to say, seems Weber starting to degrading their BIRD brewing basket quality, changing the beautifully CNC machined basket to the injection molding ones, shame on Weber.You can actually go to other reviewer's early version BIRD and see the difference. But still hope you brewing delicious coffee as always.
Such a cool machine.
@@bramvanleeuwen6898 Yeah… I’d love to have one and play around with
Hi, So I’d say the key is more similar to the taste profile of the core burrs on the EG1 which is very balanced with clarity sweetness and low to medium body/mouthfeel. If you go on the lowest rpm on the key than you get more clarity and less body. I actually sold my eg 1 since I felt I got more value for money with the key due to the low rpm range. The key is great for natural processed coffees - that’s where it truly shines. If you only drink washed coffees I’d recommend you get a df64 with mp burrs. The key does a good job with washed coffees as well but I feel it shines with processed coffees, enhancing the sweetness and balance of the coffees. Overall the shots and filter brews have been very sweet, bright and juicy.
How does the key accompany the eg-1? Are the taste profiles very different from each other so worth having both? Contemplating getting a key