We always love an opportunity to eat baked goods here in Germany. We hope you guys enjoy the video! :) FOLLOW US ON INSTAGRAM / cobblestone_adventures FOLLOW US ON TIKTOK / cobblestoneadventures
"Plunder" cakes are mostly thought as finger food, but you get sticky fingers from them. Same goes for Berliner Pannekuchen (which are called Pannekuchen in Berlin and Berliner in other places). They are a kind of Krapfen or Kreppel, baked (like doughnuts) in scalding oil or lard, not in the oven. Krapfen come in different shapes and can be made from yeast dough, quark dough or choux pastry. The varieties from yeast dough (like Berliners) or quark dough (Quarkbällchen = small quark balls) are mostly available during carnival time (which can in some regions also include the days between Saint Martin's day (Nov 11th) and the first Advent Sunday). Many bakeries make special offers during carnival time, but some traditional people do also traditional jokes like filling one out of seven Kreppel with mustard and one out of eleven with a button. A Zimtschnecke would be filled with some cinnamon, but the base is mostly hazelnuts. There are also other "snail" varieties, but in most cases the brown parts would be based on nuts of some kind.
About bakeries: Just to deepen the information about bread, cakes and bakeries. In Germany there are two types of bakeries. The first, normal bakery specializes mainly in bread and buns but also simple pastries. Here you will find, for example, the "Berliner", "Rosinenschnecken", marzipan croissants, simple cakes such as "Bienenstich" and strawberry or other fruit cakes you can see in this vid. These are run by a master baker. However, there are also "Konditoreien" which are specialized pastry shops that have special education for cakes, tarts and other fine confectionery. They can also sell bread and buns/rolls, but this is more of a side business here. These shops are managed by a master confectioner. Here you will find the best high quality cakes, tarts based on their training. Are these the best cakes in the world? A matter of opinion, there are very good tarts, cakes and sweets in Austria, France and also Italy, but the latter are often very sweet. This countries also have the profession of master confectioner and overall, there has been an intensive exchange of craftsmanship between these countries for decades. Konditoreien or pastry shops also often have a fine café attached just to enjoy the delicacies on the spot. Just the right place for "Kaffee und Kuchen" (coffee and cake), the German way of "tea time". ;)
Like others said - German school system has grades from 1 best to 6 worst. The IHK - where you usally make the test for commercial apprenticeships - has this 100 points scheme: 100 to 92 = 1, 91 to 81 = 2, 80 to 67=3, 66 to 50 = 4, 49 to 30 = 5, below that = 6
Great video guys, the pastries looked delicious. When you were showing the pastries up close to the camera, it looked good enough to devour through the screen. Very interesting hearing about the German grading system and that it is exactly opposite of the USA.
The grading scale in Germany actually goes to 6... 6 being "fail", as in if you end up with a 6 in school you get to repeat the entire year... 6:54 is called "Krapfen" in the south, wouldn't be surprised if it's different wherever you guys live.
All that looked very yummy. It seemed to be from a real Bäckerei & Konditorei. Not easy to find in the cities, but in the countryside. Thank you for this autentic video.
In the German school grading is form 1-6, not 5. 1= sehr gut, 2=gut, 3=befriedigend, 4=ausreichend, 5=mangelhaft, 6= ungenügend. And you can scale it with + and -.
You had poppy seeds and nuts ground up in the snail pastry. Mohn is commonly used in these. Some bakers will use cinnamon in the pastry if they slept well or had sex the night before. That's a joke in Germany.
Oh hessische Heimat… In Lauterbach you absolutely have to try the Lauterbach Schrittsteine (stepping stones). This is a local speciality. There is also a special yeast cake in the Vogelsberg district. Chocolate cake, a yeast cake with a very thick chocolate coating. And please do an episode about the regional cuisine. You have to try the Vogelsberger variant of the Elsässer Flammekoche (Alsatian tarte flambée) Salzekuche/Lohkuche. And the local dumplings - Beutelches mit Specksoße oder Pilzsoße.
Hello dear ones. You live now already some time in Germany, have now tasted delicious cake, got directly hungry, but now it would be interested in how do you now generally compare the food in Germany vs. USA, would now be interesting to read your experiences and impressions, would be a suggestion for your next video.
where i live, a kreppel is a pfannkuchen without jelly and a berliner is a pfannkuchen with jelly 🙂 I suggest Frankfurter Kranz with lots of cream. Usually the conditors prefer not to make much cream in a Frankfuter Kranz. Thats same with Bienstich. Best of Bienenstich is the cream, which mostly is the less of a Bienestich. You should try Zwetschgenkuchen with Schlagsahne. I also suggest Schokobananen. Again the crem is the best, which is the less you normaly find in a Schokobanane. Seems cream cost most for conditors. Mohnkuchen when fresh is delicious, if you like Mohn first at all. Käsesahnetorte and Käsekuchen. And Nussecke with lots of Schokolad. Also not easy to find, as the backery spare choclate. What i also like is a Puddingbretzel, when lots of Pudding. Normally, Pudding is also the least. A Donauwelle is also delicious when lots of cream.
Please don't call a Pfannkuchen "Berliner" or we will send back your work-shy parasite kids who brings through grandma's inheritance with drugs, barber shops visitings and stupid projects like a vegetarian dog food shop.🐈⬛🦁🐯🐱🐕
Ihr beide seht so zufrieden aus. Macht doch mal ein Video wo Ihr beide 24h nur deutsch sprechen dürft. Ich glaube Euer deutsch ist inzwischen extrem gut 😉
Let me tell ya sum. The best cakes and pastries aren't sold in bakeries. You start making some real good German friends and they invite you for an afternoon (typically it's on Sunday) if they traditional they'll have home-baked cake or pastries. These are the best.
The German grading system is from 1 to 6. The grades 1 to 5 can also have a plus or minus. The grade 2+ is a bit better than a 2 and is equal to 1.7. The grade 2- is a bit worse than 2 and is 2.3. The grade 2.5 does not exist! You can not choose decimals between the grades freely, there is only .3 and .7 The only grade that does not have a + and - is the 6. The 1 can have a +, the grade 1+ is equal to 0.7
The german school grades in terms of "Stegreifaufgaben" and "Schulaufgaben" go from 1 - 6 actually. We have 1 more than the US! This is how you write Himbeere 😉 A cake like this in Swabia will be shortened to Himbeerschnitte (cause in Swabia we remove letters wherever possible xD). Some Cheesecakes are also made with Philadelphia Cream Cheese. It is also part of some Fantakuchen recipes. There are two different versions of Schnecken - One is filled with a nutty paste - The other is filled with poppy seeds
@@LexusLFA554 okay, das hab ich gerade zum ersten mal gehört(gelesen) und nachgeschaut, gibt tatsächlich nur 4 noten, A bis D und das F steht für fail, wieder was gelernt.
I never ever try "Krapfen" (= Kreppel, Berliner) anywhere than my home Franconia. First die Krapfen are not powered with powered sugar but with the "normal", with has an additional crispness, second the Krapfen are baked in upscale fat and third their inside is really filled to the core with "Hiffenmark" (rosehip puree), that is another sort of class as ordinary or cheap jam or confiture. So come to Franconia and eat Krapfen ! LG💙☘ Altogether I think your bakery has not been one of the really good one, because all of thoses things you feasted on 😂, are normally very very delicious, at least at the bakeries in my neighbourhood!
@@CavHDeu JA, das denke ich auch. Die Menge an Füllung im gezeigten Krapfen war schon ähm sehr sparsam. Wenn ich hier in einen Krapfen beiße, kommt (meistens) an der anderen Seite das HIffenmark raus, so viel ist da drin. Mmmhh, es gibt schon wieder welche nach der Sommerpause! LG
The rating system in germany is from 1 to 6
1 - sehr gut
2 - gut
3 - befriedigend
4 - ausreichend
5 - mangelhaft
6 - ungenügend
And 0 to 15 in grades 11 to 13. And you don't have decimal places, only plus and minus.
Thank you!!!
"Plunder" cakes are mostly thought as finger food, but you get sticky fingers from them. Same goes for Berliner Pannekuchen (which are called Pannekuchen in Berlin and Berliner in other places). They are a kind of Krapfen or Kreppel, baked (like doughnuts) in scalding oil or lard, not in the oven. Krapfen come in different shapes and can be made from yeast dough, quark dough or choux pastry. The varieties from yeast dough (like Berliners) or quark dough (Quarkbällchen = small quark balls) are mostly available during carnival time (which can in some regions also include the days between Saint Martin's day (Nov 11th) and the first Advent Sunday). Many bakeries make special offers during carnival time, but some traditional people do also traditional jokes like filling one out of seven Kreppel with mustard and one out of eleven with a button.
A Zimtschnecke would be filled with some cinnamon, but the base is mostly hazelnuts. There are also other "snail" varieties, but in most cases the brown parts would be based on nuts of some kind.
About bakeries:
Just to deepen the information about bread, cakes and bakeries. In Germany there are two types of bakeries. The first, normal bakery specializes mainly in bread and buns but also simple pastries. Here you will find, for example, the "Berliner", "Rosinenschnecken", marzipan croissants, simple cakes such as "Bienenstich" and strawberry or other fruit cakes you can see in this vid. These are run by a master baker.
However, there are also "Konditoreien" which are specialized pastry shops that have special education for cakes, tarts and other fine confectionery. They can also sell bread and buns/rolls, but this is more of a side business here. These shops are managed by a master confectioner. Here you will find the best high quality cakes, tarts based on their training. Are these the best cakes in the world? A matter of opinion, there are very good tarts, cakes and sweets in Austria, France and also Italy, but the latter are often very sweet. This countries also have the profession of master confectioner and overall, there has been an intensive exchange of craftsmanship between these countries for decades. Konditoreien or pastry shops also often have a fine café attached just to enjoy the delicacies on the spot. Just the right place for "Kaffee und Kuchen" (coffee and cake), the German way of "tea time". ;)
Like others said - German school system has grades from 1 best to 6 worst. The IHK - where you usally make the test for commercial apprenticeships - has this 100 points scheme: 100 to 92 = 1, 91 to 81 = 2, 80 to 67=3, 66 to 50 = 4, 49 to 30 = 5, below that = 6
Kaffee & Kuchen is such a nice Sunday afternoon past time...
Aber immer..
LECKER! Looks delicious 😉 Love that you used the German grading system to rate these! Great video 😊
Okay so obviously we messed up the grading scale system but that’s just what Jared learned from teaching here in Germany. Sorry guys!
You are forgiven.
@@ingevonschneider5100 haha thank you 😂😂
Güten Tag auch und Grüße nach Lauterbach!! 😂😂
This did not look like it was a Zimtschnecke but like a Nussschnecke, there is no cinnamon in it.
There are also Mohnschnecken and Rosinenschnecken.
Great video guys, the pastries looked delicious. When you were showing the pastries up close to the camera, it looked good enough to devour through the screen. Very interesting hearing about the German grading system and that it is exactly opposite of the USA.
In Germany we dont clink glasses with hot beverages. Only with beer and lemonade.
Haha we do our own thing 😂😂
@@cobblestoneadventures1129 That is the American in you.
LOVE THIS VIDEO!! I literally lol’d at least 5 x’s!!! You guys crack me up!!! ❤❤❤
Wo ist die Schwarzwälderkrischtorte ???
The grading scale in Germany actually goes to 6... 6 being "fail", as in if you end up with a 6 in school you get to repeat the entire year... 6:54 is called "Krapfen" in the south, wouldn't be surprised if it's different wherever you guys live.
Thank you!!! Jared didn’t know - now we do ☺️☺️ we call them Kreppel in our area
Where in the south do you live? In my area we call em Berliner.
All that looked very yummy. It seemed to be from a real Bäckerei & Konditorei. Not easy to find in the cities, but in the countryside. Thank you for this autentic video.
after trying these 5 products,there are only 922 left to try 😆😋
You learned a lot German. Very nice.
Diana & Phil sent me. He you all from NE TN
Ah, the good old VW display design. I had it in my car from 2006-2020.
In the German school grading is form 1-6, not 5. 1= sehr gut, 2=gut, 3=befriedigend, 4=ausreichend, 5=mangelhaft, 6= ungenügend. And you can scale it with + and -.
I found that online so I guess the article was wrong. 🤷🏻♀️
You had poppy seeds and nuts ground up in the snail pastry. Mohn is commonly used in these. Some bakers will use cinnamon in the pastry if they slept well or had sex the night before. That's a joke in Germany.
Oh hessische Heimat…
In Lauterbach you absolutely have to try the Lauterbach Schrittsteine (stepping stones). This is a local speciality. There is also a special yeast cake in the Vogelsberg district. Chocolate cake, a yeast cake with a very thick chocolate coating.
And please do an episode about the regional cuisine. You have to try the Vogelsberger variant of the Elsässer Flammekoche (Alsatian tarte flambée) Salzekuche/Lohkuche. And the local dumplings - Beutelches mit Specksoße oder Pilzsoße.
But please give the town another name.
Hello dear ones. You live now already some time in Germany, have now tasted delicious cake, got directly hungry, but now it would be interested in how do you now generally compare the food in Germany vs. USA, would now be interesting to read your experiences and impressions, would be a suggestion for your next video.
where i live, a kreppel is a pfannkuchen without jelly and a berliner is a pfannkuchen with jelly 🙂 I suggest Frankfurter Kranz with lots of cream. Usually the conditors prefer not to make much cream in a Frankfuter Kranz. Thats same with Bienstich. Best of Bienenstich is the cream, which mostly is the less of a Bienestich. You should try Zwetschgenkuchen with Schlagsahne. I also suggest Schokobananen. Again the crem is the best, which is the less you normaly find in a Schokobanane. Seems cream cost most for conditors. Mohnkuchen when fresh is delicious, if you like Mohn first at all. Käsesahnetorte and Käsekuchen. And Nussecke with lots of Schokolad. Also not easy to find, as the backery spare choclate. What i also like is a Puddingbretzel, when lots of Pudding. Normally, Pudding is also the least. A Donauwelle is also delicious when lots of cream.
Please don't call a Pfannkuchen "Berliner" or we will send back your work-shy parasite kids who brings through grandma's inheritance with drugs, barber shops visitings and stupid projects like a vegetarian dog food shop.🐈⬛🦁🐯🐱🐕
Salzekuchen is traditional from the vogelsberg, isn't it? i guess its more like a heavy, strong dish for lunch. have you ever tried ?
Checking you out on Phil and Deana recommend 🙂
Lecker 😋
Unbedingt probieren: Schwarzwälder-Kirschtorte und Sachertorte.
Ihr müsst unbedingt Mohnkuchen oder schokoladenkuchen probieren! :D
Mohnkuchen ist einfach großartig :) wenn er frisch ist.. wenn er trocken wird ists einfach zum wegrennen :)
Lukas Podolski, great vid
Espresso 😅
Ihr beide seht so zufrieden aus. Macht doch mal ein Video wo Ihr beide 24h nur deutsch sprechen dürft. Ich glaube Euer deutsch ist inzwischen extrem gut 😉
Let me tell ya sum. The best cakes and pastries aren't sold in bakeries. You start making some real good German friends and they invite you for an afternoon (typically it's on Sunday) if they traditional they'll have home-baked cake or pastries. These are the best.
The German grading system is from 1 to 6. The grades 1 to 5 can also have a plus or minus. The grade 2+ is a bit better than a 2 and is equal to 1.7. The grade 2- is a bit worse than 2 and is 2.3. The grade 2.5 does not exist! You can not choose decimals between the grades freely, there is only .3 and .7
The only grade that does not have a + and - is the 6. The 1 can have a +, the grade 1+ is equal to 0.7
Moinsen!
6 = F grade
It's not a "cinnamon roll", it's a "nut roll" (Nuss-Schnecke). There's no cinnamon in there, only nuts.
The german school grades in terms of "Stegreifaufgaben" and "Schulaufgaben" go from 1 - 6 actually. We have 1 more than the US!
This is how you write Himbeere 😉
A cake like this in Swabia will be shortened to Himbeerschnitte (cause in Swabia we remove letters wherever possible xD).
Some Cheesecakes are also made with Philadelphia Cream Cheese.
It is also part of some Fantakuchen recipes.
There are two different versions of Schnecken
- One is filled with a nutty paste
- The other is filled with poppy seeds
Oops!!! Totally a misspelling - thank you.
A B C D E F , das sind doch 6 🤔
@@kustanhardelus6919 Hab auch manchmal schon gesehen und gehört, dass es von D- direkt zu F geht. Das E lassen die ab und zu weg.
@@LexusLFA554 okay, das hab ich gerade zum ersten mal gehört(gelesen) und nachgeschaut, gibt tatsächlich nur 4 noten, A bis D und das F steht für fail, wieder was gelernt.
@@LexusLFA554 Niemand kriegt E als eine Note soweit ich es überblicken konnte. In der Tat E wird einfach übersprungen.
If there'd be a subject "Denglisch" at school, you both would have a grade "1"... 😉
Geht ins Café Stöhr für das nächste Video.
Yep we tried too but they were closed - next time!!
Da gibt's definitiv den besten Kuchen in Lauterbach und Umgebung!
Jared 🤝 Lora
*clink*
I never ever try "Krapfen" (= Kreppel, Berliner) anywhere than my home Franconia. First die Krapfen are not powered with powered sugar but with the "normal", with has an additional crispness, second the Krapfen are baked in upscale fat and third their inside is really filled to the core with "Hiffenmark" (rosehip puree), that is another sort of class as ordinary or cheap jam or confiture. So come to Franconia and eat Krapfen ! LG💙☘ Altogether I think your bakery has not been one of the really good one, because all of thoses things you feasted on 😂, are normally very very delicious, at least at the bakeries in my neighbourhood!
Berliner in NRW have a normal sugar coating and larger amounts of jam too.
@@CavHDeu JA, das denke ich auch. Die Menge an Füllung im gezeigten Krapfen war schon ähm sehr sparsam. Wenn ich hier in einen Krapfen beiße, kommt (meistens) an der anderen Seite das HIffenmark raus, so viel ist da drin. Mmmhh, es gibt schon wieder welche nach der Sommerpause! LG
@@heha6984 genau wie bei einem guten Döner muss man sich einsauen beim reinbeißen 🤣
Zimtschnecke wrong bakery is the answer...
Looked more like a Nussschnecke to me.
Hahaha yup!!!! Lesson learned
6 is the worst! ;)
ey whats up ich bin der kind von gymnasium
I suspect your cinnamon roll was a poppy seed roll...
Nussschnecke
Yep we think that too😂😂😂 swear the sign at the bakery had Zimt… ooos
*oops
Espresso!!! Not expresso 😖
I always tell him that!! He will never learn 😂😂