Peach Mango Pie Recipe Gaano Kalaki Ang Kita? Complete W/ Costing | Sideline And Homebased Business

Sa videong namang ito ay ituturo ko sa inyo ang Peach Mango Pie Recipe at aalamin din natin kung gaano nga ba kalaki ang pwede nating kitain dito. Kasama ko ding ituturo ang Iba't ibang paraan kung paano ito gagawaing patok na negosyo sa harap ng ating bahay. Ituturo din natin ang tamang pag co-costing upang mapresyuhan natin ng wasto ang ating produkto. Bagay na bagay po ito para sa ating Sideline or Homebased Business.
Para po sa mga Misis na tulad ko na nagnanais makatulong sa ating Mister upang madagdagan ang ating budget kahit tayo ay nasa bahay lang at kapiling ang ating mga chikiting.
Bagay na bagay din po ito kahit tayo ay may trabaho na at nag nanais na magdagdagan ang ating income dahil madali lang siyang gawain at maganda ang kita kaya pwedeng-pwede nyo itong gawing sideline. Maaari nyo itong ipa-oder sa inyong mga kasamahan sa trabaho at siguradong hindi kayo mapapahiya sa lasa at sarap.
Gayun din naman sa mga mahal nating OFW na nagpaplano ng mag FOR GOOD NA DITO SA PINAS, maari nyo rin po itong isama sa inyong mga balak negosyuhin.
Basta't kailangan lang ng diskarte, sipag at tyaga at siguradong ito ay uunlad. Kaya Good Luck at Sana makatulong ang Video na ito sa inyo.
INGREDIENTS:
Peach Mango Pie Dough:
1 kl Flour (Bread Flour, Cake Flour or All Purpose Flour)
1/2 cup White Sugar
410 ml Evaporated Milk (or 410 ml Water)
300 gms Dari Creme (Butter or Margarine)
3 tsp Baking Powder
1 tsp Salt
Peach Mango Pie Fillings:
1 can Peach in Syrup 850 gms (480 gms Drained)
1/2 kl Ripe Mangoes
3/4 cup White Sugar
5 tbsp Cornstarch
1 Large Egg to be Brushed on Our Pie Before Frying
Cooking Oil For Frying
Kung nagustuhan nyo ang videong ito pwede nyong i-check ang iba ko pang video sa ating MURANG NEGOSYO IDEA SA HALAGANG 500 SERIES.
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True po

[@bingfuentes7058]

whats ur contact number maam.tnx ate bell

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@@luzfernandez1354 kayo po maam ang owner sa peach mango pie.tnx

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I love watching her becuase she is a very good teacher

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Thank you for sharing your knowledge sa pagluluto at pangne-negosyo... God bless you!

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Yakapan tayo lods hehehe tulungan

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Thank you mam sa pag share laking tulong po sa katulad naming mga walang trabho,next po mam tuna pie thank you po and God bless

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I like your explanation maam madaling intindihin kung baga sa class room madali ma gets yung mga subject mo hehe I admire you dami ko ng natutunan dahil sayo thnks sa tipid tips

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May your cooking inspirations grow

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Happy viewing here in Cayman Islands ...pa shout out po....Your so amazing ! ! ! Kabayan... Napakarami kong natutunan sa mga video mo .. .mahilig ako magluto at nag iisip ng negosyo just in case umuwi na ako sa pinas for good.....salamat ng marami...for sharing to us all your
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God bless you

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isa ka pong alamat so generous sharing her knowledge para sa kumikitang kabuhayan entrepreneur.

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Ang sarap nyo pong pakinggan 😊 parang nagkaroon ako ng inspirasyon para mag benta ng product na ito. Thankyou so much po Godbless 💞

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Ang galing mo Beh' God bless you always 🙏

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Favorite ko ito 😀

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Thanks po another idea na naman Ma'am ang naidagdag mo sa akin. Mabuhay po at God bless.

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Favorite ko ang peach mango pie, thank you. I will cook this.

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Thank you madam ..nkka amazed ntuto ako

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Hello ok po alam ko na po gumawa ng pie thanks

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Ntry mo n po?

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Perfect ito for Christmas Season!!!!
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Pwede po ba kayong gumawa ng Ube Cheese Pandesal with costing. Thank you po.

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Hi! Ma'am salamat po for sharing this tanong ko lng po kung ilang ilang araw po yung napirito ng pie at paano po sya uli initin para maging crunchy uli? Salamat po sana po hwag kayong magaawa. 😍😘

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Ilang days po ba ang expiration ng finish product natin maam?

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Naiisip ko ito ibenta. Thanks God kc meron na costing ang video mo. Salamat. Balak ko din ifreeze muna para iluluto na lang pag meron order. Good idea.

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Kahit hanggang two months po basta nasa frezer po😊💗

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@@TipidTipsatbp mam salamat po sa pagshare, kong matagal pa sya iprito pariho pa din ang lasa nya at malutong pa din ang crust kahit naka freeze ilang araw?

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Yes po mam@@chelotlauron206 malutong pa din po at ganon pa din po ang lasa.

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Hello po what kind of flour did you use po salamat susubukan ko po gumawa

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Ayyy wow sulit! I just uploaded a mango pie recipe din po, napaka yummy and affordable.

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wow wacthing you from Davao City tnx for sharing your recipe pwede ba yon recipe namg burger tnx po

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complete details sya,matyaga magpaliwanag..gusto nya talaga mag share ang kaalaman nya..very much appreciated,,thank you..

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angelou Reyes oo nga,di ako marunong maglito ng palabok. Stay safe sis!

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May natutunan aq Salamat ma’am

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plsplspls pk post ninyo ung contsct number mo para mag order kami.tnx ate bell

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Thank you po na try ko na pong gumawa, sarap po talaga.... God bless & more power po 🙏

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Thank you po sa pagsshare ng iyong knowledge sa lahat ng recipe na nalalaman nio..thank you sa mga ideas sa pagnenegosyo..God bless you po!

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Ma'am.. Ask lang po ilang araw po shelf life once cooked na po and at shelf life po sa freezer?

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Hi ilang araw po ang shelf life sa freezer

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Up

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hi po anu pwede isubtitute sa peach in syrup ndi po kz available sa loc. ko..salamat

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Same question

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Thanks for your great idea in cooking/making foods that makes more affordable. Love You ate!

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Slmat ng marming,, maayos at malinaw,,😊😊ang paliwanag yan ang maganda,,, thx po,,, godbless u,,

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Thank you for sharing ! Newbie here! Payakap naman guys! Thank you.

[@noreennoel4071]

Wow! Love peach mango pie, makagawa nga. Mga ilang days sya suitable to consume yung ready to cook if nakalagay sa ref? Thanks.

[@TipidTipsatbp]

Basta nasa frezer po anggang 2 months po pwede💗

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Thank you! =)

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grabe ang galing nyo mag detalye salamt sa idea makakatulong tlga sken ito

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Thank you po sa mga cooking recipes ninyo marami po akong natutunan na mga lutuin.

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Galing nman sis salamat s business advice. Mahilig ako sa peach mango pie ayos to

[@arelimeijarabelo8879]

hi!! ty po ng marami s recipe na ito!! sa tuwing gumagawa po ako nito para itinda dito po s amin ay lagi pong SOLD OUT! Kahit po hindi nmn kalakihan ang nagiging tubo ko dahil po dto s lugar nmin ay ayus lng,basta alam ko nmn pong nagustuhan nila.. Salamat po ng marami katipid tips...more power and more recipes to come, n tlaga nmng nakakatulong s mga gaya nming nais magnegosyo khit sa maliit n puhunan!! God Bless!!

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Thanks for sharing & good knowledge .. God bless all ur health... Stay safe!

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I love it, salamat sa recipe try ko magluto para may extra income...

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Salamat sa pag share mo ng iyong skills pra sa iba. Iba k tlaga ndi k mdamot i share .. God bless yu always ❤️😊🙏

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Perfect, thanks sa demo.

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One of my favorite,,so yummy Yan,thank you so much for sharing.

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Thank you kabayan mrami ako g ntutunan sa mga luto mo. God bless n stay safe

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I enjoy watching this..because I really want to learn cooking and she explains very well and everything ..

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Thank you. You're such a blessing to many. God bless you ♥️

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Thank you sa pg share ng mga negosyo ideas. Godbless ang stay safe.

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Maraming salamat sa pag share ng iyong mga kaalaman sa paghahanda, pagluluto at pagnenegosyo ng iba't-ibang pagkain🥰

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Thank you sa recipe sis, try ko mg luto kc nag luloto ko ng empanada..God bless

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Galing u mam fav ko mga video u kahit kc totaly blind nakakasabay me more powwer godbless po

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You 're such a great help to us beginners sa small negosyo. Thank you ang God bless you. More power.

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Not bad! I’m gonna try making this stuff. Thank you sister. This is truly AMAZING! cheer!

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Subukan ko ito, maraming salamat, God bless

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Salamat po dito. nakagawa ako at nagustohan ng mga kids ko pati ni hubby. Thank you.😊

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Thanks for sharing your knowledge! Love it!

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Lagi aq na nonood ng vlog mo at sobrang galing magturo thank sa recipe god bless u poh

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Wow salamat madam napakalinaw ang iyong paliwanag ...napahelpful mo at hindi madamot...salamat and more blessings to come...thank you tsuptsup

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thank you mam sa iyong video at natuto na rin akong mag negosyo

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It helps a lot madam lalo na at magsisimula po ako ng online business with pies

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Thank you for sharing your God given talent specially in cooking! May God be praise!

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May bagu na naman ako natutunan thanks po yun cheese donut ginagawa ko na pong business maraming salamat sa turo nyo..

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Thank you po for sharing your brilliant ideas...Godbless you po...mahilig din po akong magluto...

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Wow!! Puwede po talaga siyang pang-negosyo!! Salamat po Maam!

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Masarap to for sure. Na try kong gawin yung choco moist cake and pasado sa lasa ng mga bagets 😍🥰 try ko gawin toh qnd try ibenta. Thank you for your recipe 🥰😘😘