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Rendering Pork Fat into Lard | Two Easy Chicken Meals
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- čas přidán 31. 07. 2024
- It's the perfect time to render down some pork fat for delicious tortillas. Lard is a staple in our household and we pair the event with cooking a very special Alaska raised chicken. Flautas and chicken noodle dumpling soup make it all so worth the effort.
We appreciate you tagging along for our Alaskan adventure 😀
Thank you for watching and supporting our channel! 💙
- Eric & Arielle
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Using the pot lid as a tortilla cutter, GENIUS!⭐⭐⭐⭐⭐
I agree it is genius & I have the same lid on my cookware
Yeah, I had a WOW moment when I saw that too! 🤯
Let me tell you my sons, genius idea. I just saw it in a CZcams video hack. I wanted a really extra large tortilla press. Well, they don’t really make extra large tortilla presses. I found a big old metal one in Texas and it was well over $100? AnyWho my son said can’t you just screw two cutting boards together with a hinge! Well, this was a couple years ago back when they were bringing all the cutting boards through HomeGoods TJ, Maxx and Marshalls. I’ve found the two most perfect cutting boards. They are round with square handles so they can be hinge together. And they are about 14 inches in circumference! Very heavy also which helps with pressing. And after you press Your tortilla if you still wanted it a little larger and thinner you can just open up the cutting boards and roll it further with a rolling pin!
me tooooooo
They seem to find multiple ways to use whatever they have, since they don't have room for a lot! They work smarter, not harder!😆
I just love your kitchen videos. It is so calming with the jars of spices, eggs in a basket, cast iron pots, etc. I find it so down to earth it makes me so relaxed. I appreciate you both so much.
When My Grandmother was in the beginning stages of Alzheimer's she accidentally filled the pepper shaker with cinnamon it was like half pepper half cinnamon it made the our potatoes so good .. Bbq sweet potatoes are great too 😁
Aw what a lovely memory to share 🥰
Is there anything you guys can’t do!? I’m constantly amazed at how capable you both are in so many areas.
We only speak one language and can't play any musical instruments 🥲
@@SimpleLivingAlaska 😆😆😆😆😆😆😆💙💙💙❤❤❤❤❤
@@SimpleLivingAlaska 😄 you two are funny.
New skills to add😃👍🏼 You both are a great team and I love how you encourage each other❤️
@@SimpleLivingAlaska LOL!
I know better than to watch your food videos in the middle of the afternoon because now, all I want to do is go find something to eat. Beautiful meals you two! The new grinder looks like a “hum-dinger”! 🥰
It happens to me, no matter when I watch it! LoL
I remember my grandmother rendering lard in a iron wash pot over a fire outside these days we would be living off grid . No running water no electricity we slept three to a bed. We were poor but didn’t know it as everyone else was also. I went to a one room school in the Missouri Ozarks. I am now 80 years old.
The roast chicken and the soup both looked very yummy!
I make a drop biscuit that I add things in like cheese, spices, etc. and I drop those in by the spoonful and cook just as you did. Makes for large fluffy dumplings.
You folks need to publish a cookbook. Your recipes always look so delicious!
I’m an older Scottish lady and as a young girl we had our own pigs on the farm and we rendered the fat down for lard which we used when baking and cooking. The pork from those pigs tasted amazing never eaten anything like it since, he also cured our own bacon which was also delicious that with our own free range eggs made for a great breakfast. Love your videos they are so enjoyable and full of really good information . God bless and be safe. btw I love your two boys they are adorable
Ariel reminds me of my mom, she made everything from scratch. All my friends had Wonder Bread and we ate fresh bread. I loved that smell when the bread was cooking.
Longtime viewer of your channel and when I tell people about it I tell them it’s really a lifestyle channel. Although very foreign to my suburban city life I appreciate so much the work ethic and the dedication to being a good steward to the land and the respect shown to wildlife.
Thank you 😊❤
@@SimpleLivingAlaska Being a Christian (the follower of Christ):
- calls upon the name of THE LORD: Psalms 145:18 ,
Psalms 55:16 ,
Isaiah 55:6
- coming to repentance,
Luke 5:32
- going through new birth (baptized by the SPIRIT and by the water), 1 Corinthians 12:13 , John 3:7
- coming out from Babylon (the city life), Revelation 18:4
- flees from fornication: 1 Corinthians 6:18 ,
1 Thessalonians 4:3
- analysing their own life and life in general, 2 Corinthians 13:5
- have their Inner mans eyes and ears open: Mark 8:18 , 2 Chronicles 7:15 , Matthew 13:16
- Judges - judges - judges, themselves and life in general in: John 7:24
- seeks out 1st the KINGDOM OF GOD: Matthew 6:33
- have no worries nor thoughts about what they shall eat or wear: Matthew 6:31 ,
Luke 12:22 ,
Matthew 6:25 ,
Luke 12:29
- is not a friend with the world, but exposes the wicked: Ephesians 5:11 , Psalms 26:5 , James 4:4
- goes through the persecution: Luke 6:22 , Matthew 5:44 ,John 15:18 , 1 John 3:13
- has outworldly peace: John 14:27
- fears not any man, but has the sobering fear of GOD in him: Matthew 10:28 , 1 John 4:18
- rightly dividing the word of truth: 2 Timothy 2:15
- is both, the believer of the word and the doer of it also:
James 1:23 ,
Matthew 7:21
- have no idols not graven images: Isaiah 42:17 , Micah 5:13 , Isaiah 42:8 ,
Deuteronomy 7:5 ,
Habakkuk 2:18
- worship GOD in SPIRIT AND IN TRUTH:
John 4:24
I know you are not a cooking show but the amount of things I've learned through your channel are so invaluable to me, from baking, to using lard as it's a good fat and cooking....I really love your versatility as there's something for everyone.
Love your videos guys! Any ideas if/when you'll be fully moving to the new home? Can't wait to see you guys turn the new land into something wonderful
We are really hoping soon! Sometime this spring 😄
Can’t lie, though.. gonna be sad to see them leave the current place.
@@ramaicacarper6281 It's the sadness in saying "Goodbye" that opens the door to the new beginnings and greeting it all with a joyful "Hello" of endless expectations. Without the final Goodbye there is no Hello at new adventures.
@@SimpleLivingAlaska are you going to sell the current place?
As always,you guys, such a great and wholesome and educational video! Thank you for sharing it with us 💕
You guys are quite the chefs. Out in the middle of nowhere. And you come up with this great meals.
I'm from Ukraine. We have such a delicacy, made from pork lard - just like yours, we grind it, and then add salt and your favorite spices. When we eat vodka, or eat soup or borscht, spread it on bread and eat it in a bite.
Question: Do you render it or eat the ground fat? Also, what sort of spices?
I'm trying to imagine this and wondering how I can make it too!!
@@perstephanies mostly, fat renders for frying, or to make greaves.
If you wanna make "sandwitch salo" - just grind raw fat, add salt, black pepper, allspice and grinded raw garlic. Sometimes people add paprica, parsley, spicier peppers, etc.
Also we eat salted fat. Take piece of fat, generously salt it(sault should became crust on fat), put it into fridge, wait a week, cut thin slice of it and put on piece of bread. Tastes good with garlic and/or mustard. It names "salo".
Sandwitch salo gives more freedom with spices and cooks faster(no need to wait), but regular salo also pretty tasty
Yum look so good oh i see cat again love your pets with you
As with everything else, y'all make even supper "special". (I love the pot lid tortilla cutter!)
Yeah I love you two,the pups and of cours Ms. Pepper and the chickens ❤❤❤❤❤❤
Big Difference in the old and new grinder, Old Grinder typical home use, New Grinder, Industrial Use. I like it.
Loved the time lapse on the lard - super interesting to watch and learn! Hope you got a well earned good nights rest!
I've had the best luck processing my meat if I stick the auger assembly in the freezer for an hour before hand! Also helps having the meat partially frozen, especially in high-fat ingredients.
Aww the fur babies look so cozy and those flautas look fantastic! Lovely video as usual- stay warm out there!
Yum. Love seeing the fur babies! Hope y’all have a wonderful weekend. God bless y’all. 😀❤️
We had a lard press to get every last ounce of lard from the cracklings. Then you get to eat the crackling cake, yummy 😋
I render lard every fall. I use 2 crockpots, though. Works really well and doesn't cram up my stove.
I’ve just made chicken noodle soup and homemade dumplings too. I make my dumplings with flour, salt, beef or veg suet (lard can be used too) and water. It was delicious. Enjoyed by all family
I love watching you guys cook! I am a "from scratch" cook myself and, at 46, am told it's so out dated of me. So to see younger people just so passionate makes my heart sing. Last year I was bed ridden from March until an operation in December that I'm still recovering from. So no "from scratch" cooking here. My teens thought all the premade food great to start with, but soon after missed the homemade stuff. I LOVE lard, love making a sweet lardy cake. Still find suet the best fat/ shortening for pastry and crusts, and adore buying a whole, organic, free range chook (Australian word for chicken) and turning it into several meals for my family. Nothing beats homemade chicken stock! So, thank you, thank you, thank you for this video. I can't wait to be strong enough to get back to it myself.❤️
I'm so jealous if your dough making skills everything looks so amazing!!!
You guys eat better than royalty! Everything homemade and delicious! I look forward to your video so much and enjoy your adventures.
After coming home from a long day at work, nothing is better than a new upload! Recliner and relaxation mode activated! ❤
I do the exact same thing...kinda get disappointed when an new ep is not out but nothing wrong with watching an old replay...😄
Just....YUMMMMMMMMMMMMM.....on all of it. You two R O C K!!!!! Ty........
Hello y'all. It's a perfect day now.
Thank you. 😁
I just started straining and saving my bacon grease in the fridge, such a game changer for breakfast potatoes or eggs can't believe I took so long.
Never realized rendering fat was such an easy process…yes Time consuming but isn’t everything that good…you guys need a cooking show …EVERYTHING you cook looks amazing as always thank you for sharing…blessings wished always..
As long as there isn't any plastic parts on the grinder you can throw a handful of ice down in it to clean it out works great. Been doing that for as long as i can remember.
I haven’t seen Bo move that fast since I started watching the channel a year or so ago! 😊
My granny use to add the cracklings to corn bread. (If they were to big she would crush them up to the size she wanted) Made a great eat. Nice video!!!!!
Lard is hard work! We need to teach you how to make Southern Slip ( or slick) dumplins. Now that is some good stuff. Just real old fashion chicken and dumplins...😃2 cups all purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, 1/4 tsp white pepper, 1 TBS lard + 1 TB butter, 1/2 to 3/4 cup of milk. You want to be able to roll them out like your tortillas, the cut into strips. The secret to cooking these are to slip them in the chicken broth one at a time, while stirring, turn it on low for at least 45 minutes. Then off the heat to sit for 15 minutes or so! If the broth isn't rich enough, add a couple of TBS's of butter to the stock before adding the dumplins.
You forgot to mention the milk is buttermilk! Mama always made those. Cut them out in long flat strips. I do it too. My daughter is trying. ✌️
Talk about an upscale. She's a beauty and a beast!
I aiso love it when she says "crispity"
try adding about 4 tbl of water , it helps start rendering without scorching your lard, try some beef kidney fat for tallow, tallows great for fried fish and fries, rubbing boots and leather goods, also add 1 cup of vegatable oil per gallon of lard or tallow to keep from turning rancid for long term storage.
Fantastic video!! Loved the food. So happy you got a new grinder. Especially love seeing the pups and kitty. I look forward to every video. Thank you for your hard work.
LOVE the Timelapse of the lard whitening !!! 👏
Thank goodness I can have lard on my diet my keto diet you kept showing in and I kept seeing all this food 🥑
Y'all moved to Alaska, I think just before we did but we live in Fairbanks. We have been watching y'all for about 8 years now and we love y'all. Just wanted to say Aerial has a glow to her and looks like she is really enjoying making the lard. Y'all have inspired us to do and try new things. Now we will be making some lard. Thanks for all y'all do and your fearlessness.
We usually run a few chunks of ice at the end when using a meat grinder.
Helps push the last bits out of the mechanism
Who else is ready for spring? Great video guys the Mexican meal looked really delicious
that new grinder looks like a Beast! you should have no problems with it. I'm sure you will put it to the test. Wow Arielle you are so smart to use the lid as your tortilla cutter. I never thought of that. as always I love your video's. Thank you for sharing with us.
That was Eric's idea 🥰
@@SimpleLivingAlaska well then Great Idea Eric!!🤔
My family lived on a farm when I was growing up and we butchered hogs and rendered lard out in a big black pot outside. Lots of work, but so worth it. We loved the cracklings. Yum thanks for sharing the video.😊
You both make so much good food. I have been up all night ... litterly ... watching your videos and I got so hungry , I went to the kitchen and all I could make was a baloney sandwich and I was so disappointed 😂. I was not satisfied after seeing all the tasty food you make. I have never binge watched a CZcams channel . Love your guys and jealous of your life style.
Julia Child would be very happy with the size of that “bird”. She was a character and great cook. Compared to what we get, that was a large chicken and looked delicious. Love the cooking shows!
I love old pups. They are so chill and lovey!!! 🦮🐶🐾
I can't believe how warm your house is 😂
I didn't know roosters had more fat and flavor!
That rendered lard is so satisfying. 🤩
Thank you for sharing super video and recipes is so nice to watch you guys look so delicious take care.
I love your channel….. ! Between here and acre homestead vlogs. I at age 75 have made soooo many really cool meals and have canned up a storm. Thank you……
Those dumplings in the soup reminded me of a typical german dumpling for soup called "Markklößchen" - bone marrow dumplings, they are my favorite. If you got some bones you might want to try them out!
Yummy stuff! Good to see you guys 🤗💞🤗
Good one! ~Thanks for sharing this "cooking" episode ~~~ looks sooo good! Nice.. Thank you again for sharing all that you do!
I rewatched a bunch of your harvesting and canning and making of lard etc... You both bring me such joy. I love watching your journey through life. Please don't ever stop sharing! Much love 🙏❤️🙏❤️
Terry
I always love your videos! I am thankful for all that you guys do. Blessings to you both.
The sizzle
My wife and I love hanging (watching your videos) out with you guys!! Mexican is always awesome
Oh my god, that is a beautiful lard! I can see your hard work on that pure white color!
Thank you!!
Hey guys!!! Next time boil the chicken longer, it will break the tissue down better so you won't have to use your hands. 👌🏿Also, use half the amount of milk and use half of the broth to make the dumplings, they'll taste more flavorful!! 🤤
Great job as always.. ❤️
I especially love to fry potatoes with a little onion in rendered pork fat. We also like crackling bread, which is made using what's left when you render lard
Chicken soup and dumplings look delicious, and your tacos and rice
Back in 1972 my family got together and processed 4 big hogs. My goodness we had meat sitting everywhere it was about 20 degrees outside it was a cold day.
Back then we didn't have an electric grinder we had to crank it by hand.
We melted the fat in those big black pots with fire under them that was the good ole days lol
I have just been researching grinders here so I can make my own Lard. Those tortillas looked fabulous as did the soup - everything you guys cook is sensational. Great Video Thanks. Cheers Denise- Australia
Ihr seit schon ein super Team, viele Grüße aus Deutschland.
Lard is amazing stuff, more so when you grew it. I definitely like a roo for stock and with dumplings! ❣keep lovin life friends!
I really love these two hustle. Absolute perfect couple. True content not the typical onlyfans type crap from other channels. Just enjoy the simple things in life, that's all. A stupid board game can be such a wonderful time. Seriously support them, they are legit.
Wow, all the wonderful cooking! Thanks for sharing!
I love all your videos and can’t wait for your next!
More kitchen videos, please! Wonderful content as always. Thank you.
love your steps of the cooling down process! golden to white!
ANOTHER FANTASTIC
VIDEO, YOU GUYS ARE TRULY AMAZING
Thank you 😁❤
Great video! Greetings from Poland
hello, thank you for this delicious sharing. When the chickens or ducks were very fatty, my mother-in-law would skin them and melt the fat to cook her potatoes and brown the meat. it's crazy how this old dog regains his vigor in front of a good piece of chicken 😂😂. kisses to you two and hugs to the four-legged friends an old granny from France 👍
I just love watching you guys, you both make great meals . And love how you guys are so genuine
Everything looked amazing !! I absolutely love the way y’all complement each other on your videos.
Those flautas looked amazing. It’s one of our favorites in my home.
So fun watching, love how there is so many ways to cook things. You two are great to watch together! Blessings!
What an awesome surprise to get a video on a Thursday instead of waiting for the weekend!
I loved the time lapse of the lard setting up.
Beautiful people doing beautiful projects. Can’t get enough of you guys. Keep well 🤗🤗😘😘
Thank you very much, everything was so helpful. I will definitely be coming back to this video when I make my lard and tortillas.
When I watch you two cook, I learn things that make my food better tasting. thanks for sharing.
Love your recipes! Love from Tennessee
Thanks for sharing. Two of my favorite things to make are lard and dumplings for stews!
You are my favorite chefs on YT. Thanks for the rendering....
That was beautiful lard. Thanks guys ❤
Lovely, just lovely!
You guys make the best team I've ever seen absolutely amazing again I wish you all the best plus both of you and your dogs
Looks fantastic y'all
We love your channel! Thank you for sharing! Inspiration within every video! I recently moved to a very cold climate in Canada. It is taking some getting used to, for sure. Watching your videos motivates me to try so many new things. Keep on living the dream!
ABSOULTLY my favorite channel! Check every single day for a new episode!!!😄
Another Yummy episode! Thanks for sharing.
I never thought to make chicken noodle soup with dumplings in it! And I never thought to make dumplings that small! My mother in always made them big, so that’s how I do it! I always love to watch how y’all use every part of the animals that are processed! This 52 year old woman sure learns a lot from you two young’ins! Keep living the dream and God bless!!!🙏🏼🕊💙🎉🎶🙌🏽
Lovely video. Clean, pure, quiet, intelligent, interesting, kind. Appreciate you. Thank you 💛
HARRIET: Well, Almanzo, what is your favorite dish?
ALMANZO: It's, uh, cinnamon chicken.