STICKY TOFFEE PUDDING (possibly the greatest dessert of all time)
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- čas přidán 27. 07. 2024
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The classic British dessert, Sticky Toffee Pudding, maybe the greatest dessert of all time. I found the best recipe for it. Learn how to make it, its the perfect thing to serve on the holidays for dessert.
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Sorry for not presenting in grams...When I use recipes that are in grams, I do the conversions myself to cups because I don't have a scale, hopefully, you can do the same. no excuses. Happy Holidays, thank you for a life-changing year.
Buon Natale!!! Merry Christmas!! I LOVE your recipes and look forward to your videos!! Thank you so much for all you do!!
No excuses so just convert it... You are the one trying to make money out of staying on yt not me
This looked amazing! British grandma's would be proud!
Send me a PO Box address and I’ll send you a scale for Christmas :)
John Gallagher, you and me both. I’ll bet plenty of us would happily send you a scale, Steve.
Water 355ml,Dates 227g,1tsp baking soda
flour 200g
sugar 213g
butter 76g
baking soda 1.5 tsp
eggs 2
sauce - butter 57g, sugar - 52g, cream 120ml.
Here's a tip for the bakers: spray your measuring cups/spoons with baking spray before you try to measure sticky ingredients like molasses. The oil will ensure that the ingredients will slide right out for easy clean up and will ensure you get the full measurement into your mix.
It is like magic. I do it with honey all of the time
Game-changing tip - thank you.
also invest in a rubber spatula, helps alot to get all ingredients into the mix
Hey? That's a great tip! Thanks!
@@kochevar99 r u joking or spamming
I really respect that you give attribution to this recipe. So many people would just claim it was their own recipe without giving respect. Mad respect to you for doing it right
Am British, can confirm - best dessert of all time.
Juppp
Fantastic! I have been searching for a STP recipe after recently discovering it on a trip to Scotland (one bite and all I could think was “where has this been all my life?!”) and luckily ended up here. You had me at “once you open a jar of molasses, you can never do it again” 😂 Hilarious truth! Looking so forward to making this recipe. Thanks!
I just had one in Toronto that led me here in the exact same manner 😂 did you ever end up making this yourself?
Not going to lie, I'm born and raised in America. But Stick Toffee Pudding is top 3 in all time best desserts! Looking on CZcams seems like most people agree
I've been hooked on cooking channels throughout 2020 to remind me of the joy of traveling again, and eating great foods from other cultures. This may be the best channel I've found (plus I grew up Italian in Westchester too so this guy reminds me of my family). That said, growing up Italian, it was always tiramisu, cannolis, pastries, gelato, etc for dessert (which I still love). But my Irish-American husband introduced me to sticky toffee pudding years ago when we met, and I can DEFINITELY say - yes, it's one of the best desserts of all time. When it's done well, it's absolutely DIVINE. Thanks for making this - when we have more counter space (in a tiny Manhattan apartment), we'll definitely conquer this recipe!
In Australia, we call it Sticky Date Pudding, and it's so popular that it's a desert option at our Burger King (We call it Hungry Jacks).
Sticky Toffee Pudding is one of my wife's favorite desserts at a local Irish Pub (in Pittsburgh). We haven't gone there since the whole Covid-19 issues began in January. So when I saw your video I knew that I would have to try making it. I served it today as one of her Christmas presents. I had to substitute Agave syrup for the golden corn syrup, and I mixed it all by hand, but it turned out great!. Also, I put cupcake papers into the muffin tins, so cleanup was easier. Thanks. You really nailed this recipe!
OMGosh...you battling the molasses jar...I spit out my drink laughing...The struggle is REAL.
Spray what ever container you are going to use with a little oil and then put in what ever you may use, honey, golden syrup etc...
Would have loved it if that went on in real time for another minute or two lol
Run the top under hot water for a bit, and it will open easier.😊
Seriously binged watched your videos for the past week. Honestly my fave cooking channel and I watch a lot! Got my cochinita pibil marinating for tomorrow!!
Hell ya!! Tag me on insta with it!
Northern European countries - the cold countries, UK, Ireland, Scandinavia, Poland, Russia all those north north places- they all get a bad rap for their food but honestly their dairy and desserts are up there with the best.
Yup, England has historically excelled at desserts. Its where all the investment used to go into since it was a sign of wealth and splendour. Sticky toffee, marzipan, creme brûlée (the two earliest recorded french recipes for it cite it as what they called “english cream” or “cambridge burnt cream”), all English things
Absolutely stunning this is definately going on my Christmas dinning room table with a sprig of holly for garnish. I love anything British. Anyone else sad that this video had an ending 🌲
Love how out of your element you were in this. As a baker.. It made me smile.
this dude is literally husband material
Agreement💕
I’d go gay for his food if we’re being honest here
American females lost the plot long ago.
They can't tell men from shirt lifters.
@@awesomeyeahroxs Cause he can actually cook unlike you?
@Allen Iekanjika I never said he did. What are you talking about?
Recently discovered your channel and got really inspired by your videos. I am a danish university student kind of living on a tight budget. I already cooked two of your recipes, aglio e olio and the bolognese and was so impressed. Especially the bolognese which has often been sort of boring previously. What I really love about your channel, and what I feel many cooking channels lack is the focus on specific details which make all the difference in a dish. You take your time to explain the do's and dont's of the dish, of each step, and it is extremely helpful when you try to learn to be a better cook. Often they just say: "fry this for 10 minutes", and you're left wondering multiple things and end up screwing it up (sort of). Unlike them, you teach the technique and it doesn´t take you hours either.
So huge applause to you for making something with so much passion, being a chill dude and creating really high quality content. I am sure you will go a long way, you really deserve it.
The 'Golden Syrup' is also called 'treacle' and it is a British thing. But, if you have a grocery with an especially well-stocked baking ingredients aisle (like, they also have orange flower water and rose water), you can find it. It's packaged up in everything from a can the size of a soup can to bottles etc.
Golden syrup is only really light treacle. Normal dark treacle is not so similar.
Man, your channel is really underrated. I love your recipes and the way you show them to us. Really good job and keep it up. Thank you.
Enjoy your vacation!!! We’re here when you get back! Be safe… sending love and health to you and yours♥️🙋♀️♥️🤗‼️
This is another of your recipes I'm absolutely making for Christmas dessert! Perfect end to a perfect meal/day!
This is it. This is the one. Made it last night, making it again for Christmas without a doubt
Absolutely superb sticky toffee pudding recipe and the best! It was so divine, rich and decadent. Loved it!
You’re the best for this dessert!!! Seriously
I have seen so many recipes and you are the ONE!! 👍🏻👍🏻👍🏻
Fabulous !!😋
Sticking jar lids, I always wash the lids and clean the jar rim. No more sticking, time saver in the end.
GET A SCALE !! 1 cup flour = 128 grams. A perfect Christmas gift for you. Wishing you a most wonderful Christmas and I know you will have a fabulous new year with your channel.
A favourite! Thank you for sharing your recipe and good tidings, once again, Happy Holidays!
One of my most favourite desserts, I now have to go make one! Have a wonderful Christmas and a very Happy New Year.
This is my favorite cooking channel.
I had a variation in Ireland they served bread pudding with the sticky toffee sauce. Took it to another level
You have such refreshing recipes I love it!
The best cooking channel! Love your recipes!! ❤️
Merry Christmas. Have a safe vacation. Enjoy. Love your channel.
Another great video
Sticky toffee pudding is god tier dessert along with banoffee pie, a suggestion for a future video.
So happy I found this channel over a year ago I have learned so much thank you.
Love love sticky toffee pudding! And all the American variations that came from it
My favourite dessert. Drooling.
I feel sorry for you that golden syrup isn’t readily available to you! I would like to recommend that you try and find some black treacle (blackstrap molasses) because as far as I’m aware there are lots of sticky toffee pudding recipes (and my mums ginger cake) that use this and it adds an amazing extra sticky toffeeness to it!!
Merry Christmas and Happy New Year, Stephen. I have been obsessed with your videos for several weeks. It's authentic food for real people and you make me believe I can do it too (well... most of it ; >) I love watching your face when you're concentrating or doing something hard. And I love your Mom. ~ABKlos
Thanks for doing the conversations 😊. I can't wait till I can get to the store to try.
It’s 2:00 am and I’m looking for a sticky toffee pud, for an event and this amazing video popped up lol. Oh my God I love your channel. You are too adorable lol. I know how dangerous this pud is so so good. Well you’ve got a new subscriber.
Merry Christmas and Happy New year! Thanks for the entertainment and education.
Totally agree! I just tried it for the first time this sad summer and its the best dessert Ever!
That looks really delicious man. Also, that snow squall yesterday was nuts.
I had sticky toffee pudding for the first time at disney and it was great, i have been looking for a good recipe for a while now.
175 grams of dates with one table spoon of bicarb of soda added. Soak in boiling water for ten minutes. Doesnt need to be on the hob. Blend 175 grams of sugar 2 eggs 50 grams soft butter and 175 grams of flour. Self raising or plain. Either works the same. Add dates and Blend till till smooth. Cook in silicon mould in bain-marie for 42 minutes at 180 degrees Celsius at the bottom of the oven, this will stop the top crusting a little so the whole thing stays soft. Simplest way to make this pudding and the end product is ridiculously good.
Tried this recipe and it turned out good!
Best dessert
I love it and the sauce with either a splash of heavy cream, or a scoop of vanilla ice cream. The contrast of the hot, sticky and sweet with the cool and fresh cream is just so good.
Great recipe! Had to bake it just a little longer than Rock Recipe suggested but it came out perfect.
Congratulations on 150k & THANKS for the great content 👍🏼 🥩 🍝
I'm making this for Christmas...looks amazing. Thankyou
That looks amazing!!
New subbie! I’ve been binging your videos. I absolutely love sticky toffee pudding! I serve mine with vanilla ice cream and its heavenly! The best dessert I have ever made hands down! I make mine in mini tart pans. Awesome video though! It took me back to when I last made this and I have to make it again!
Great year! Merry Christmas
Seriously wanna marry this man! He adores his mom. He can cook AND bake. Icing on the cake…..hhhhhoooooooooot!!!
I think I am going to make this for Thanksgiving, but in a bundt pan! My brother is super picky so it will be so awesome to see his face after he's eaten it and finds out there were dates in it haha.
Thank you for this recipe! My husband loved it
Yeah this looks damn delicious. Gonna have to try this out soon. Nicely done!
Rock Recipes yes!!! After a trip to Nfld where I had the best traditional Nfld pea soup ever, I had to create it at home *and found Rock's site. Regional twists on comfort food are my kryptonite. The only other meal I had in Nfld that is quite possibly my "last meal" is Jigg's dinner❤
UNREAL!!!!!!!
I used to make this at work for like a year as Garde manger at a british restaurant in nyc ive ate like hundreds of these haha, i think our recipe has a little more kick to it that really enhances the whole dish, very similar process but we add cinnamon, nutmeg and powdered clove to the dry ingredients. we also add rum to the toffee sauce served with vanilla ice cream!!
The best! Just made this recipe
Enjoy your well deserved vacation! Have a great New Years!
My favourite! If i ever see it on a menu I have to order it and yours looks awesome. But you need a great big dollop of clotted cream on top, takes it to the next level! Happy holidays and thanks for all the vids this year they've all been great 🤘
In England this has the option of being served with cream, custard or ice cream.
Just made it today! It is soooo yummy! Thanks 😊
For greasing the pan, google “baking goop”. It’s a mixture of shortening, oil, and flour that makes any pan stick-proof.
Wow that's awesome I never knew they made a flour with oil. It would save some time and less messy tks.Merry Christmas 🌲
@@rickilynnwolfe8357"They" don't make it. *You* do.
I've always wondered about sticky toffee pudding so, thanks! Also, thanks for including your struggle to open the stupid stuck tight molasses lid! That ALWAYS happens to me!
I come back to this video every Christmas!
This is nice. Good work !
its late June, but I'm ready for the holidays! This recipe is fantastic and it's on the baking list! Please make baked custard!
Deffo one of the best puds out there
Kim holding his camera in his mouth is so adorable!
I doubled the recipe and made this yesterday for guests and they loved it.. I did tweak it by reducing the sugar by 1/4 cup , per recipe.. So since I doubled it I reduced 1/2 a cup in total .. Cos the sauce is pretty sweet too so its tasted perfect..
To the original poster of recipe and and Stephen, Thanks for sharing!
Oh and I skipped the molasses since I didn't have any..
I’d like to mention that this comes from the great province of Newfoundland in Canada. Newfoundland’s nickname is the rock hence the reference to it in rock recipes. Please go onto her channel and give her a like and subscribe to her as well. I love that you did recognize where the recipe came from. Another reason why I adore your channel
omg im drooling
You deserve way, way more subs , fantastic channel
OMG bro! That looks amazing. I have to go make this, checks all the boxes
Dude you’ll love it
Made this, delish.
I made this for a holiday gathering and I can confirm this recipe is amazing! One tip, though: consider doubling the recipe for the toffee syrup, because it's ridiculously good. Just trust me, guys! Happy Holidays to all of you! (PS -- you don't need a mixer for this recipe. I don't own one and had no trouble getting great results.)
where did you get the recipe?
@@u235u235u235 I would post the link here, but I'm not sure if this channel permits links in comments. So just Google this: "Perfect English Sticky Toffee Pudding Rock Recipes," and the link will come right up. He mentions within this video that's where he got the recipe.
@@SuzanneBaruch found it thx.
@@u235u235u235 I know you'll love it. It's amazing!
@@SuzanneBaruch think vanilla ice cream would serve well with it?
Damn you got me with the title! Yum
Molasses, like just about all sticky liquids - Treacle, Honey, Molasses, Pancake Syrup - all want you to leave the lid on FOREVER after you have opened it the first time and re-lidded it. The way around the torture of wanting to use the stuff again and therefore having to reopen it is to make sure BEFORE you replace the lid to thoroughly clean the sticky stuff off the rim of the container as well as inside the lid and to not screw the lid down to pre-opening tightness. Like honey in my tea - learned the hard way.
Love your show brotha!
Hot water from the tap on the lid melts the molasses and loosens the lid’s evil hold on the delicious nectar within 😂
Good job. I would have had brown splotches on my hoodie if I was doing the brown sugar/egg mixing... Guess it’s another way to identify you as a professional. This recipe does sound awesome. Thanks for another teaching us yet again.
If you're ever in England the best you can buy from a shop is Cartmel sticky toffee pudding. It's absolutely delicious. And Cartmel is a lovely place itself.
dude I was casually watching this vid until you had me spit out my drink @ 9:31... That was unexpected, bro, lol.
I'm making this! I also want to add bourbon to the sauce! Great vid!
Very brave wearing a white sweatshirt and using a hand mixer!! Great video!
Incredible. 👌
I highly recommend you serve this with ice cream
Better still, unsweetened whipped cream to complement and offset the sweetness of the pudding just a little.
@@pipmitchell7059 if you want to 'offset the sweetness' then you miss the point of dessert and should just add less sugar..
@@bjornegan6421, no, it's not that simple. Contrasts are good, which is why we don't simply homogenise everything together. (But my husband the ice cream fan says you're a man after his own heart).
Tillamook Vanilla.
@@pipmitchell7059 sometimes we have both a spoonful of whipped cream and some ice cream. a choose your own decadent adventure kind of deal :D
I'm British! This looks amazing, you should try serving with double cream (I think that is heavy cream? lol)
We don’t have what you’re thinking about here unfortunately! Just milk, half and half, and heavy whipping cream which you need to whip to thicken. I lived in Australia for 2 years and became OBSESSED with the selection of thick and double creams (and also sticky date pudding) that you can just pour out already thick.
Years ago I was dating a man from GB, and at Christmas he tried to make his mother’s trifle for Christmas. He had a difficult time with the cream for the top. I’m guessing his mom used double cream, but since we don’t have that here, he got heavy cream, and it just didn’t work. 🙁 It was still good though.
outstanding.
This a typical dessert for Kiwis. Love them too.
Hi, I love your channel. This is the first time I've seen it and I just want to say that I adore Sticky Toffee Pudding. It's so yummy 😋 😍 and easy to make. And I love how you made those little puddings in the muffin pan, they looked gorgeous. The dates add a delicious caramel flavour to this pudding, especially if you use Middle Eastern Medjool dates. Love from Amanda in Melbourne, Australia ❤️ xox
Thought of making this on the weekend.. I have between 50-60 people coming to dinner so this is a great make ahead recipe.. So thanks for the recipe..
Re the video , I do wish I can see the video step by step rather than see the recipe in flashes to the end and then go through the recipe again with complete instructions.. If that makes sense..
In Australia we call this recipe "Sticky Date Pudding" made it a few times - a hit!
Serve with rum raisin ice cream
You can crack your eggs into the same small bowl. When you pour them into the mixture, go slowly. Each yolk and its white stay together and you can add them one at a time. Sounds odd, but it works!
Also, golden syrup isn’t a common ingredient in the US; it’s a British ingredient.
Well this solved my dilemma of not knowing what to make for dessert on Christmas... thank you sir
That background song at the beginning...I was jamming to it
I love you!!! Where did you hide ? I’m so glad that I found you!
Seasons Greetings❤💚💕