I feel the show needs to go on a walking tour of New Orleans after watching this. Actually I am heading to NOLA in a few days and probably will try all three base types :)
I love the Sazerac. And yes Calvados makes a great Sazerac here is a recipe I tinkered with years ago Apple Sazerac Absinth rinse 1 oz (30ml) Rye Whisk(e)y 1.5 oz (45ml) Calvados/apple brandy 1 barspoon (5ml) maple syrup 3 dash Peychauds bitters 3 dash Smoked Apple Bitters Lemon twist
Looks like a fine recipe. I think the addition of maple syrup will definitely make your Apple Sazerac shine. I'm going to make one right now. Thanks, Stephane.
This is my favorite drink. I make it all the time. I do the rye only version. I do prefer my homemade simple syrup.I love the way the lemon play off the absinthe and the spiciness of the rye. So good. As always you’re the best Bruce.
Never had a sazerac before. Now when I order I will ask the bartender to yell it🤣 Thanks for keeping it real, with the variations and humor. SAZERAC!!!!
I knew there was a very specific drink I wanted to make after I got my bottle of rye, it's probably not going to be the same since peychaud's bitters aren't really available where I am, but homemade bitters will suffice also, the cocktail story which I believe is the "ginger in a horses butthole to have them cock their tails". it's got the same vibe as "having a pick me up"
Nice work, Bruce! It is such a great drink! I make mine with Rye, as the first ones I tasted, which were in NOLA, were made that way and that's how it should taste in my mind and memory. I use Sagamore Double Oak. I also add a dash of Angostura, use Demerara syrup, and spray the Absinthe only 4 times. By the way, there is a drink called the Calvadoserac, which I am sure you'd enjoy! As you suggested, it subs Calvados for the Rye. "I'm good, I'm good, I'm seasoned!"
I did try a Sazerac cocktail while visiting New Orleans for the 1st time, but did not like it. I must try it again. I will try the 50/50 base method. TY
@@BarTalkCocktails Thank you for your reply. I really do enjoy watching your Channel. You introduce me to new cocktails, and the history about them in a very entertaining way. Keep-up the good work, and have fun.
Great work as always Bruce! its my first time on the channel after what, three years? i first found you thanks to wheel of horrible drinks, but then completely forgot this channel was so great! now that i've found your videos again im finally subscribing for good. keep up the great work!
I don't see why not. The real advantage would be if you're prepping ahead of time for a few Sazeracs. It won't freeze up due to the high ABV of absinthe - anywhere between 45-74%, or 90-148 proof, but it will certainly chill this cocktail up, and that's what you want. Everything icy cold... You could even go as far as chilling your mixing glass ahead of time. Cheers!
I prefer the split base between rye whiskey and cognac. Be careful though since this cocktail more than most others will give you a hangover to remember.
Rittenhouse Rye is my go to. The quality and at the pricepoint? You can't beat it. I've turned a couple of people onto Rittenhouse Rye. I've been wanting a Sazerac now for a couple of weeks. I know what I'm mixing up tonight! Thanks for the video! Cheers!
Best ending yet. The pain was not in vain.
No pain no gain! Ha
You always get history along with the drink recipe ! Doesn't get any better ! Thank You ...
You’re very welcome. Cheers!
This is definitely one of my favorite shows! Always fun watching you work, Bruce!
Appreciate you tuning in. Cheers!
The Sazerac had absinthe as early as 1841, published in the New Orleans Daily Picayune. Love a good Sazerac. Loved your presentation.
One of my favorite foods in the world is pickled eggs. Who else is a fan? I just always hear people say the bar reference when I say pickled eggs.
I feel the show needs to go on a walking tour of New Orleans after watching this. Actually I am heading to NOLA in a few days and probably will try all three base types :)
Great idea!
Probably the only honest review of absinthe on CZcams.
I try!
I absolutely LOVE a Sazerac - particularly the split base version.
Can’t go wrong! Cheers
This guy is dope love the history and attention to doing it the classic way
Thanks! Hope you keep checking back.
Outtakes are the best.
I do my best ha
I love the Sazerac. And yes Calvados makes a great Sazerac here is a recipe I tinkered with years ago
Apple Sazerac
Absinth rinse
1 oz (30ml) Rye Whisk(e)y
1.5 oz (45ml) Calvados/apple brandy
1 barspoon (5ml) maple syrup
3 dash Peychauds bitters
3 dash Smoked Apple Bitters
Lemon twist
Looks like a fine recipe. I think the addition of maple syrup will definitely make your Apple Sazerac shine. I'm going to make one right now. Thanks, Stephane.
You are a legend. Proud to be a Patron!
Thanks so much for your patronage!
"My eyes, dammit, MY EYES!!!! Classic!!! I love a good Sazerac for sure!!! 50/50 split is the way to go!!! Great video!!! CHEERS!!!!
Thanks Tim! Hope you’re keeping well.
@@BarTalkCocktails BRUCE!!! I ordered one of your shirts!!! I cant wait to get it so I can film some videos with it!!!
That’s awesome! Can’t wait to see how snazzy you look, ha! Thanks Tim
would you please tell me stories about the drinks of the 1901-1920's? Id love to hear them. i love your videos. Youre very entertaining
Excellent!
Love Rye but gotta try that split, Bruce
Give it a go! Cheers
Damn that one shot of 2.5 oz is powerful af
Sure is!
YESSSS!!!!===========>First human in!!
Amaizingg! Bruce. Some Tropical next.! Please.
Great suggestion, cheers!
Smoooooth Bruce! Very smoooooth! 😂 Glad you’re ok!
I’m always ok! Ha
Would like to try a Sazerac with rye whiskey and apple brandy.
Split base Bruce!
This guy is freakin nuts 😅. You got a new subscriber!
Rye and don’t throwout the absinthe….. gotta try the split base…. Sounds great
Hope you give it a go!
Thanks Bruce, good work.
Thanks for tuning in!
This is my favorite drink. I make it all the time. I do the rye only version. I do prefer my homemade simple syrup.I love the way the lemon play off the absinthe and the spiciness of the rye. So good. As always you’re the best Bruce.
Can’t go wrong! Thanks for tuning in.
Sazeraaaaaac!!!!! 💥
"Life, the universe, and everything," didn't realize we had a Douglas Adams fan hiding around! Great video, looked fantastic.
42!
Cheers
This man is a national treasure. You better appriciate him Canada 😑
Awe thanks 😊
Split base! I used to enjoy just Rye but I’ve recently been turned onto 50/50 rye and cognac
lol thanks for the personal sacrifice in explaining the absinthe wash technique
Cheers!
Never had a sazerac before. Now when I order I will ask the bartender to yell it🤣
Thanks for keeping it real, with the variations and humor.
SAZERAC!!!!
I’m sure the bartender will appreciate it. Ha
I knew there was a very specific drink I wanted to make after I got my bottle of rye, it's probably not going to be the same since peychaud's bitters aren't really available where I am, but homemade bitters will suffice
also, the cocktail story which I believe is the "ginger in a horses butthole to have them cock their tails". it's got the same vibe as "having a pick me up"
Love the ginger horse butt story. I'll have to tell that one soon. Cheers!
Thank you so much! I have learned so many new things from you! God bless! your work will be never forgotten!
Thank you for the lovely comment. Cheers!
Gotta agree, Bruce. Split base with an absinthe inclusion rather than a rinse is the way to go.
15:11 almost blew an gasket
😄
Nice work, Bruce! It is such a great drink! I make mine with Rye, as the first ones I tasted, which were in NOLA, were made that way and that's how it should taste in my mind and memory. I use Sagamore Double Oak. I also add a dash of Angostura, use Demerara syrup, and spray the Absinthe only 4 times. By the way, there is a drink called the Calvadoserac, which I am sure you'd enjoy! As you suggested, it subs Calvados for the Rye. "I'm good, I'm good, I'm seasoned!"
I’ll be sure to give that a go, thanks for the suggestion. Cheers
I did try a Sazerac cocktail while visiting New Orleans for the 1st time, but did not like it. I must try it again. I will try the 50/50 base method. TY
Yeah it’s definitely not everyone’s cup of tea so to speak. 50/50 does change it
@@BarTalkCocktails Thank you for your reply. I really do enjoy watching your Channel. You introduce me to new cocktails, and the history about them in a very entertaining way. Keep-up the good work, and have fun.
Great work as always Bruce! its my first time on the channel after what, three years? i first found you thanks to wheel of horrible drinks, but then completely forgot this channel was so great! now that i've found your videos again im finally subscribing for good. keep up the great work!
Welcome back! Keep tuning in!
I love the glass. Where can I get one 🤔
That one was from a thrift store. They always have good finds and are affordable.
THAT WAS LONGER THAN 30 SECONDS LOL
🫠😂
Master
A consummate pro as always Bruce. Keeping rocking man.
Thanks Rick! Cheers
Nice video as ever Bruce, if you washed the glass with Absinthe & then kept in the freezer while preparing your drink would that work?
I don't see why not. The real advantage would be if you're prepping ahead of time for a few Sazeracs. It won't freeze up due to the high ABV of absinthe - anywhere between 45-74%, or 90-148 proof, but it will certainly chill this cocktail up, and that's what you want. Everything icy cold... You could even go as far as chilling your mixing glass ahead of time. Cheers!
Great Video bruce!!!!! these drinks are perfect the summer!!!
Thanks for tuning in Jake!
Cognac
Can you please share what your favorite citrus peeler is? All the standard ones I've tried gets too much of the bitter pith along with it. Thank you!
I’ve had mine for quite some time and don’t recall the brand name. Sorry I know that’s not helpful.
Can you make a Caipirinha
I have. Check it out czcams.com/video/uw8rnnZO3JY/video.html
@@BarTalkCocktails well shit this is awesome
Are you saying that aren’t enough “O”s in “Smooth?”
30 seconds been over!😂
😂
Thanks for the Rittenhouse tip. I just tried the Sazerac tonight and I really liked it. Going to try the Rittenhouse next. :)
I prefer the split base between rye whiskey and cognac.
Be careful though since this cocktail more than most others will give you a hangover to remember.
Hangovers are for amateurs, not a seasoned drinker like me. Ha!
Cheers and thanks for tuning in.
Split base eveytime
42
Rittenhouse Rye is my go to. The quality and at the pricepoint? You can't beat it. I've turned a couple of people onto Rittenhouse Rye. I've been wanting a Sazerac now for a couple of weeks. I know what I'm mixing up tonight! Thanks for the video! Cheers!
Appreciate you tuning in, cheers!
Fun fact if you drink enough sazeracs and try to spell it backwards you get racecar
😂
Did not have cognac , used Brandy! After a couple who cares!
😉
WOOOOOOOOOOOOO. Rittenhouse rye is my way to go
ROFL!!! 😅 risking his life for his viewers! ❤
All the time!