Japanese souffle pancakes 🥞

Serves: 2
Prep time: 20min
Cook time: 10 min
Ingredients
- 2 eggs, split into whites and yolks
- 20ml milk
- 30g flour
- a dash of vanilla extract
- 25g caster sugar
- butter and maple syrup to serve
Method
1. In a bowl, whisk egg whites until they form stiff peaks, then whisk in the caster sugar until smooth.
2. In a separate bowl, mix together egg yolks, milk, flour and vanilla extract until a smooth batter forms.
3. Gently fold the egg whites into the batter until just combined.
4. Place a frying pan (you have the lid for) on low heat.
5. Add the batter to a piping bag, lightly grease the pan and then pipe the batter into the pan. Add a very small amount of water to the pan and cover with a lid.
6. Cook for 5 minutes on very low, and then flip and repeat, adding the water again then the lid and cook for another 5 minutes.
7. Remove from the pan and serve with butter and maple syrup.

[@LunaVioletta7]

I think you may have undercooked the middle, next time try using a nonstick or thinner pan that doesn’t retain as much heat. Looks like this heavy pan cooked the outsides too quickly, but not the insides

[@tristanmace9303]

You somehow overcooked and undercooked them at the same time

[@kelvenlim9283]

Anybody wanna talk about his dedication to whip egg whites by hand?

[@saturn9066]

Of corse if u do them completely wrong, theyre not taysty😂😂

[@VenomAntiVenom]

Or you could learn to make them the right way so they taste better.

[@lewiyonas3255]

It’s okay Andy… innovative with piping out the pancake but the water you added to steam them might’ve made the pancakes runnier than what they should’ve been… I feel like you would’ve been the type to acknowledge in a joking fashion

[@mrdude88]

Waffles > Pancakes

[@calvinyip364]

Looks undercook. Too watery. It's supposed to be firm cook through and jingly.

[@najeebladha4358]

Why did I get the feeling they were actually undercooked?

[@hereliestales]

i love how he says he'll stick to american ones as if he didn't cook it entirely wrong

[@PorcelainxMe]

When Andy licks the egg white meringue mix 😂

[@ironqqq]

Souffle pancakes are a dessert in Japan, not like a breakfast food to fill you up. Not quite the same comparison, but there are versions where they will like stick bacon or a burger patty to make it more like a meal.

[@dianefester9663]

You undercooked them. They were still runny😂

[@toroishan]

love the honesty and diversity of your channel’

[@sumanmondal9678]

Any food in Japanese delicacy is so sophisticated.

[@a.s.7936]

I love that even a professional chef gets startled by hot oil. Also any kind of pancake is delicious, whether it's crepes, trad. pancakes or Japanese pancakes.

[@grantandeviesplace681]

The recipe is in the description (three dots at the top then click description) love the work ❤

[@Char_siu_Lo_mai_fan]

When I used to make these we used more egg whites, whipped them until you can only just hold over your head and less yolk to white ratio. 2 yolk 4 whites. Also we used a stainless steel griddle and lightly coated with oil bit very evenly so no browning in different patches. Looks super fluffy and delicious though chef!

[@Yenrei]

In a word, they're light. Literally what you'd expect. Sometimes if I'm making a cute little breakfast I'll do it, but the standard style is just more practical and more filling.

[@aishamalik7072]

The pancakes are underdone mate!