Betty Crocker's New Dinner for Two - Hamburger Stroganoff
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- čas přidán 7. 06. 2024
- Today I'm cooking up Hamburger Stroganoff from Betty Crocker's New Dinner for Two (1964). This retro recipe is both easy AND budget friendly!
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HAMBURGER STROGANOFF
1/2c minced onion
1 clove garlic, minced
1/4c butter
1lb ground lean ground beef
2T flour
1/4t pepper
1lb fresh mushrooms OR 1 - 8oz can sliced mushrooms, drained
1 can cream of chicken soup, undiluted
1c sour cream
parsley
Saute onion and garlic in butter over medium heat. Stir in meat and brown. Stir in flour, salt, pepper, and mushrooms. Cook 5 minutes. Stir in soup. Simmer uncovered for 10 minutes. Stir in sour cream and heat through. Garnish with parsley. Makes 4 to 6 servings.
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Do you have this book in your collection? The sketches and photos are just beautiful. Tell me about your favorite Betty Crocker cookbook in the comments!
No
Yes. I have that same edition. I grew up learning to cook for a family of nine. I had to learn how to cook for two cause it's been just my daughter and me for the last 20 plus years.
I love when Millennials/Gen Z discuss something from a generation, they show how common they actually are.
I gave a brand spankin" new volume of Betty Crocker ring bound cookbook to my son when he got his first apartment at age 19. I asked later on which recipes he'd made. He said money for groceries was tight but he liked to look at the food pictures, read the ingredients lists and imagine eating the meals. Awww. LOL
He's a great cook, married and 37 now😊
I had this cookbook when I was first married in 1978. I used it all the time. I learned to cook using this book. My husband and I have been married for 45 years now. I am still using cookbooks.
I absolutely love the illustrations in this one!
You were correct about the canned mushrooms. I didn't even see a fresh mushroom until I was an adult. It's no wonder why so many people my age dislike mushrooms so much.
I remember growing up I thought I didn’t like rice, because my mom always used minute rice! 🤮
When I grew up and had real rice, I realized it was good!
I still don’t understand minute rice. It’s not any easier to make, it’s just a few minutes faster. Why not make real rice? Once you get the rice in the pot or the rice cooker, you don’t have to do anything but wait until it’s done!
I don't rememeber there being a lot of fresh moushrooms around until the early 1990's. Produce departments used to be much smaller and much more limited. You might have 2 kinds of lettuce at most stores. It was very basic.
You truly bring up the fact that being 'at home' really is a job that needs to be planned and executed in very specific timing!
Family melt down!!! I made this but doubled it when I was 10 my Mom told me the ground chuck was expensive! I misread 2Tbs flour for 2Cps...dough ball...we went to McDonald's for dinner😢 but kept the noodles for the next day...my 10 yr old ego remembers...groundbeef stroganoff! 😂
This is exactly how I make hamburger stroganoff. It was always a family favorite and my adult kids still ask me to make it. Yum!
when I was younger - lol now I am 64 - we ate this dish. We used cream of mushroom soup. There were a lot of can of soup recipe tiny books. Fanny Farmer was also a cook book was popular in the 70's and early 80's, Martha Stewart, Betty Crocker of course and so many more. many times the aisle at the grocery store would have small cooking booklets from cook book companies. Moosewood was a vegetarian restaurant that had a cookbook. (and many more). My favorite is still the church cookbooks.
Society was so different back then. The living room was for entertaining now eating like it is now. You didn't take food or drink in there unless there was company and the kids rarely if ever had food in the living room. My MIL made that stroganoff a lot, we all loved it.
I just found this channel...have binged on videos....im 70....takes me back to a lot of these recipes. This Hamburger stroganoff one...had a recipe for this with mushroom soup and you put the dried onions in it...then garnish with a spoon of sour cream and some dried onions.... my daughter loved this dish...but it to have the "fancy" topping on it....shes 35 and still says ...dont forget the fancy toppig lol... love this channel ❤❤❤❤❤
This was my first cookbook. My mother would not let me in the kitchen so this is how I learned to cook.
I'm seeing this on 9-2-2023. I bought this cookbook when I was probably 50 years younger! 😂 Love vintage cookbooks.
It's such a fantastic book, from the beautiful blue cover to the recipes and illustrations inside!
I have the 1958 version of this book. It was given to me by an Aunt when I was married in’73.
My mom made this but she added the mushroom juice to the ground beef/onion/flour mixture and let it simmer, then added the mushrooms, cream of mushroom soup and sour cream. We always had it over mashed potatoes with corn. My dad liked his leftover over buttered toast. 😋
I got that cookbook as a wedding present 53 years ago! Still have it and use it regularly! My favorite!
Oh I love this!! It's a classic for sure. 😃
Hi Anna. When you pulled out the book, I ran to my dining room because I knew I had that book. Turns out it's a First Edition, First Printing, copyright 1958, the year before I was born. 😊 It's a bit smaller than the one you have, it's about 5 x 7 size. The letter from Betty is similar. And it has some very cute illustrations as well. It has the hamburger stroganoff recipe too and it's the exact same as the recipe you made. I got this from my mom's collection after she passed. I'm pretty sure it was my grandmother's before that.
Oh yes, that's the original Dinner for Two! The cute illustrations are by Charley Harper. I love that little book so much!
Yes that is what we called Poor man's beef stroganoff when I was a kid. We had thos all the time.❤
My mom used to make this recipe with mushroom soup. We loved it so much. I now make it with coconut cream and vegan butter because of a dairy allergy.
Hamburger strogonoff is the 1st meal I ever learned to cook. Still love it!
I got that cookbook when I got married in 1964. I used it every night. I still have it.
Golden Mushroom soup really elevates any hamburger stroganoff recipe.
I love Golden Mushroom soup and always try to keep a can in my pantry! 😊
I had that book …but my go to was her cookbook from 64…..she taught me to cook!!!!
I adore vintage cookbooks. The illustrations and photos are timeless and sweet! Your channel is a treasure! I'm so happy I found it! Dottie is adorable!
We grew up using Pennsylvania Dutchman mushrooms in the jar. I always compared them to wet pencil erasers, but a few months ago I used them in a retro recipe from my childhood (70s kid / now old curmudgeon), and I was surprised at how bad they were not. Now I keep a couple jars in my pantry just in case.
👍😁
Nostalgic AF. I can feel myself complaining about dinner from here, that's how you know you made it 100% correctly.
Oh My, Betty Crocker 😬. My mother made meals from the 1970s Betty Crocker cookbook when I was growing up and the meals were not good. Oh the memories 😂. But seriously, it took me decades to eat meatloaf again.
If you are looking for a vintage cookbook, I highly recommend McCalls cooking school cookbooks . I learned to cook with McCalls because it had step by step instructions ( before internet) and my first meal I cooked was the beef stew with parsley dumplings , so tasty. My all time favorites are the ultimate cheesecake ( a true classic NY cheesecake) , coconut-cream cake with lemon and lime filling, chicken breasts with artichokes, perfect pot roast, manicotti and many more-to many to list.
I bought this one with Betty Crocker Coupons just before I married 55 years ago. The Hamburger Stroganoff was one of the 1st recipes I tried and it has been a family favorite for years. Early on I learned to set the table before I began cooking as a promise that supper would be soon.
I've been struggling with timing for 38 years, and am a very accomplished cook. Sometimes, I enjoy cooking and the process so much that I think I lollygag.
I make hamburger stroganoff for fun occasionally, and I use fresh mushrooms, red bell pepper, onion, fresh garlic, mushroom soup, beef broth, and heavy cream, plus lots of salt and pepper. It's so good.
I have this cook book, I got it in 1969 when I got married, I still use it , it's one of my favorite cook books.
This is one of my favorite Betty Crocker cookbooks. My cousin gifted me a later version as a new brids in 1980. The menus and time tables were helpful. We had many favorite recipes from this book. Thank you for bringing back some of my fondest memories. I am a widow now and your video made me smile, remembeting some of my favorite dinners with my husband. When we became parents, these recipes became family favorites. One of them was Tamale Pie.
This is the recipe I learned aged 7 in 1974. I do a much more grown up version now. I used to feed anywhere from 2 to 8 people, depending which parent I was staying with…it was one of my signature dishes😂 The other was a lasagna with cottage cheese and frozen spinach. I learned how to figure out ratio early and was really good at not having leftovers. 🌈🌈🦋🦋
I make a version of this all the time because my kids prefer it over a stroganoff with large beef chunks in it. I don’t use a cream of soup instead I use cream cheese and milk.
I was born in 1972. I remember this book in my mother’s kitchen and we grew up eating this recipe! It’s still one of my favorite meals! 😋 My mother used cream of mushroom soup in the recipe and always served it with French style green beans.
Oh my gosh, so funny you mentioned French style green beans - I use them in the video I am working on for this Sunday, and I talk about how much I love them! 😂
@@cooking_the_books can’t wait!!
The OG Hamburger Helper
I’ve had that book for years!! It’s in storage right now because we moved in July, but I’ll eventually find it.
I think I have that very electric tray, bought at a thrift store a few years ago. I bought it as a remembrance of my mom. I'm 74 and bought her one more than 50 years ago. I have actually used it since. Handy when you have a buffet sort of presentation.
Bonus clippings are the best! I love finding them in used books, especially recipe books.
I fell down the rabbit hole watching your channel. Thank you for the reminder about hamburger stroganoff! My husband and I are about to have it tonight over mashed potatoes with green beans. It smells soooo good
I love that you tried this recipe! Hope you enjoyed it. 😊
Beef (hamburger) Stroganoff is my entire family's joint favorite dinner. We grew up on this dish!! Yum!!! 😋 💖💖💖
I’m in love with the happy face spoon.
Thank you!! It was a gift from a friend. She got it at a German Chrsitmas market.
I ❤ cookbooks and crochet books!! OK, I'm sold I need the hamburger masher-cutter thingy gadget. I have ' kitchen helper gadgets' from the 50's AND I use them.
Loved that i finally got to see a Dottie video! She was adorable. So sorry for your loss ❤
Thank you for this. I'm new to the channel and I've seen Dottie in so many videos, but not the new ones. I wondered, but didn't want to ask. She was absolutely beautiful and she seemed like such a good girl! I know she must be sorely missed. 💔
I just made this dish the other night. I used to make it when my kids were at home. Got it out of my Betty Crocker cookbook my mother got me for a wedding present in 1978. I serve it over rice.
One of my favorite recipes. We always added a large amount of fresh parsley to ours. It works well with either cream of chicken, celery or mushroom soup.
Yes... Cream of celery or mushroom soup!! I've never used cream of chicken in a hamburger meat recipe😳
I had that book when I first married in 1967. I used it so much that it fell apart. Living on my own now, I found a copy online on a used book site. I use it frequently because it’s only two servings.
I always use cream of mushroom when I make this, I also make this with pork chops 😋
My mom had this cook book. Awwww!!
I live in the pacific NW. Maybe kumquats were popular in the 60's, but I don't see them much or cook with them. 😅
Love this cookbook, all the photos and drawings. You were right to go with canned mushrooms. My mom made ground beef stroganoff but NO mushrooms. Boys hated them. But she did use cream of mushroom soup. Met my husband in 1980 and introduced him to fresh mushrooms.
I have that one! There's an amazing "dinette cake with easy peanuche frosting" in it that's my favorite cake! My mom got the book as a wedding present!
I just adore your laugh!
Thank you!
I’m from the Midwest and it describes us pretty accurately!
I just love your smiley spoon
I haven’t had hamburger stroganoff for a long time!
As a fellow midwesterner, I agree. It sounds about right! 😂 My friend got the smiley spoon for me at a Christmas market while she was living in Germany! I love using it.
I was flipping through some old videos and stopped on this one to see how close it was, to the hamburger stroganoff I make. I use cream of mushroom soup in mine.
So, I collect cookbooks, Soovia Janis recipe prints and vintage Pyrex Spice of Life. I scored a warming tray and it is the handiest thing. In the days before microwave, it held stuff very warm- I use it a holidays to keep casseroles warm.
I just adore your videos. It reminds me of sitting with my best friend chatting and joking over things. LOVED this! Your personality just shines.
Oh my, thank you so much! Glad you enjoy my videos. ❤
I made this recipe for dinner tonight- hubby liked it fine! I used cream of celery soup- it tasted great
My Mom had a weekly menu rotation such as roast chicken & steamed veggies, baked potatoes for Sunday dinner meant a pot of chicken vegetable soup from the bones & leftovers in lunch box thermos for 2 or 3 school home packed lunches for us kids.
This channel randomly showed up in my recommendeds and idk why I'm now obsessed with it. Not that Ana is not lovely! I'm just not a person who cooks recipes lol. I literally eat the same thing every day because it's easier for me to stay within my calories that way. Either way, I'm loving these videos!
Aw I'm glad you're enjoying my videos! ☺
Judy approved. It's one of my favorite foods on a cold day. I make the ground beef first and drain it, then add the rest.
YAY Judy approved! I loved this one, too.
@@cooking_the_books I was playing off your Judy and Bill statement about having dinner. I thought it was so cute. Not many Judys around anymore.
We made beef stroganoff off all the time growing up and I still do. We don’t use the cream of chicken soup, we make a rue and then add beef broth or gravy then add sour cream. This looks tasty though!
Many Moms ground their own hamburger from trimming the Sunday chuck cut pot roast. A vice torqued down on the edge of kitchen counter, a kid cranking the handle, fatty beef cubes fed into the top as ground hamburger exited into a bowl underneath. Great way to stretch food budget and not waste anything.
My mother was given this as a bride. She was engaged in 1970 and married in 1971. I grew up reading it in the kitchen while I ate breakfast or lunch. That the Betty Crocker good and easy cook book. All with the metal binding.
I was married in 1964, and I love that cookbook. Check out the pork chop recipe with rice and a whole canned tomato on top. It is really good, and so pretty. I would add the tomato juice from the can to the pan, and add some more rice to make more of a serving. I may have added a bit of water too.
I like to add celery seed. We weren't fancy enough to add canned mushrooms so we used mushroom soup. Been making this since I was in high school and I'm 67 now. I love it!
I have that book. It was my mother's and it and dozens more cookbooks joined my hundred more when she passed. When I left home, I knew how to make grilled cheese sandwiches and open a can of soup, so I depended on those recipe books that used to be found at checkout lines in grocery stores and, later, real cookbooks.
I take after Mom and read cookbooks like other people read novels. I am loving your channel! Thank you!
I had this cookbook years ago. In the '70s and '80s, you didn't have a proper table without flowers! I always bought them when company was coming over, and if it was fancy enough, i matched them to my China (periwinkle blue and white, from my grandparents)!!
I have used this same recipe for years...I add some Worcestershire sauce to the ground beef and use cream of mushroom soup and add some dried parsely...my family loves it!
I have had this recipie and it is very good. I'd like to have this book
My mother received this as a wedding gift when she married my father in 1966. She always said it was her favorite cookbook in those early years. Now I have her copy complete with notes, so fun to look through. They also received some of those electric warming trays. They lived in that cupboard above the fridge where you put things that you never use but would feel bad disposing of. They gathered dust until we moved in 1976, I think they went at our garage sale.
Your “Oh, geez” is so Midwestern and so adorable! ❤
Yes! I have this book and love it. I got it for $2 from the "for sale" section of the Nextdoor app. Love this peek into the '60's. So cool!!
The illustrations are fabulous!
@cooking_the_books They really are! I love the cow juggling the veggies! 🤣 The "Hurry-Up Dinners" section is awesome. I want to try the Chicken Caruso from that section and the Chocolate Covered Cherry Cookies. It's a fabulous book full of tips and tricks that are still relevant today. Thanks for highlighting it. 😊😊😊
That's a great books.Stay connected
Thank you!
I'm surprised it didn't have a dash of Worcester and 1 tsp of ketchup. Love your videos! I'm a fan of old cookbooks
Mom made this back in the 1960s. She made it sound so fancy. I miss her so much 😘
I love smelt in Michigan! Small fish to fry or bake!
My mom had this book as a newlywed. I started cooking as a kid from the desserts in this book.
This was the cookbook my mom used when she first got married in the early 70s. And my mom did used to eat smelt. I remember her getting them at the old Cub in Toledo, but I don't think I've seen them at grocery stores recently. My mom used to pan fry smelt. I never liked them since you eat the fish whole.
I have that cookbook! I swiped it from my sister in the 70’s. lol
I have this cookbook and also another Betty Crocker cookbook cooking for two. Don’t remember the name off hand, but just think it is a different version of this cookbook.
I get my vintage cookbook at flea markets in my area.
Love your channel
I love a good flea market when I can get to one!
My mom made this with mushroom soup all the time. Especially in the winter she would mix the egg noodles in and keep it warm in a slow cooker on snowy days so we could come in to a warm bowl after shoveling
Oh my gosh, what a perfect dish to come home to on a cold day. I love this memory! 😋
I love vintage cookbooks! The recipes, the gorgeous pictures of place settings and serve ware. So fun to look at.
This is pretty much the stroganoff I grew up eating in the 80s. My mom made it with cubed beef rdther than ground and there was some tomato paste included, so it had a weird orange color. Still delicious, tho. 😊
Delightful!!
My mom has that green, yellow, and blue recipe card box too!!!
That looks like a bowl of warm meaty hugs! (for the record, I have no idea how else to express that without sounding dirty)
Those business girls are gonna NAIL it!
Tommy this is the perfect description of this dish. Very warm, very comforting, very meaty, and quite hefty. 😂
OMG, we used to have the blue & white dishes in the first pic from the book! My Mom bought them for herself when she was a “business girl” in San Francisco in the mid 60’s. Now I just have the salad plates. ❤ it looks like a great book and I may need to track it down.
Oh wow! Those dishes are so pretty. I love them! ❤
I collect Betty Crocker cookbooks and love them all
I'd have to go through the cookbook "trolley" in the kitchen to get back to you regarding my favorite Betty Crocker cookbook. I'm really not quite sure what's there, other than one of the big illustrated/tabbed binder-style volumes (with a pie in the cover photo) that must have been published in between the red-cover version and your pastel-cover copy, and my 1984 thin-binder cookie book.
As for hamburger Stroganoff, we NEVER had that in the house of my mother, but it is still quite familiar from school camping trips (served over Minute Rice).
I would make this!!
It was very tasty, if a little heavy! Would be a great dish for cold weather.
Business Girl = Girl Boss 😆😍
I don't know if you follow Tasting History with Max Miller, but he just dropped a new video about the history of Betty Crocker and makes a pineapple upside down cake from one of her first books.
Yes I do! I even have his cookbook in my collection. 😄
Anna - the new 'Date Bait' 😄
wow i absolutly love that my mom made it all the time when i was a kid with a yucky side salad lol che even used cream of chicken with it
I’m new to your channel, and as a Baby Boomer your cookbooks and meal choices bring back fond memories. In this particular video, the cookbook said to have coffee in the living room after dinner. That was very common. It allowed guests to move around a bit, and the dishes to be removed from the table. Those days of dinner time, for two or more, were an event. Looking back, some of the food was interesting I guess, but we enjoyed it all. I will continue watching. (Then in the late 50’s or early 60’s, we learned about burritos and tacos. That changed lots of menu ideas for the better.)
I love your video
So nice
My friend
crggy
Thanks for watching!
Looks delicious 😋
new friend here.. This is an enjoyable cookbook...thanks for sharing my friend...
Thank you for watching!
@@cooking_the_books you're welcome my friend
Okay. I made this for dinner tonight. Used a little bit of oil instead of butter to sauté and cook the ground beef, used wagyu beef because that is all I had and I used light sour cream. Had to add some beef broth since it was really thick like yours. Glad I had some of that broth in the fridge. I didn’t really have high expectations for this dish but this was delicious!
Glad you enjoyed it! 😊
This is a winter staple in our house. I'm so happy I found your channel! I love grabbing mycopy of the cookbook you are using in videos and following along when you go through it. I always notice something new!
Ooh i have this one x
Is it mother hen like sketch lol This is an enjoyable cookbook. Enjoying this
Like the bonus clippings and actually I think I remembered having g this before !
It could be! That sketch just cracked me up. Loved the illustrations in this one.