Spanish Fideua | Paella Made with Pasta

Fideua its a very regional dish from Valencia. It is made in exactly the same way as if it was a paella or an arroz but substituting the rice for angel hair pasta which takes only 5 minutes to cook. If you are ever short on time, you know what do do know!
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Gracias amigos,
Omar Allibhoy | The Spanish Chef xx

[@richardgrand]

I like people with passion for their profession, Omar is such a man.
I bought his book Tapas Revolution, highly recommended.

[@wemcal]

Great video

[@alicialyons9901]

love it !!!!!! keep it up thank you :)

[@christianvachon2235]

Beautiful! I had been using that exact technique for making mayonnaise of aioli for 15 years (found it by accident), and thought I was the only one, lol! I feel strangely relieved... Looked beautiful!

[@highlyesteemed149]

Can’t wait to try Fideua ! I couldn’t remember when I was taught

[@peanutfamily8556]

Gracias to share it !!! 👍👍 Fideua!!!

[@christinejohn9182]

this is so cool! Would it be possible to have Spanish subtitles for all your videos?

[@alexandereleftheriou7949]

Looks incredible. Love watching your videos! 👊👏

[@fantasyfan6037]

First comment I guess! I really love your recipes, keep up the good work!

[@antonicuti625]

Això és un menú valencià prou complet amb orxata i tot!

[@jvis6712]

Hi. Could you show how to make galetas - puff pastry with sliced apples on the top? In Barcelona was making any excuse to eat it for breakfast, lunch, dinner ;)