Seafood paella | Paella de marisco
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- čas přidán 25. 06. 2020
- This is a showstopper of langoustines, prawns, squid, and clams paella! One dish that will transport you straight into the Mediterranean coast of Spain, sunglasses on, holiday mood on, over 30 degrees, a light breeze to make it easier (I give you that), vino Blanco to hand and your family around the table. I mean, I am getting excited as I write this! This dish is a jewel of our gastronomy which should be truly celebrated. I share it with all of you with the hope that it brings you a lot of happiness around the table. Salud!
If you have enjoyed the video please give me a thumbs up and subscribe to the channel, I will be posting more and more recipes every week, and let me know in the comments box below your opinions, any doubts you may have or which other recipes would you like me to cook.
If you live in the UK you can order my favorite artisan Spanish Ingredients which I use on the videos from my ONLINE DELI www.thespanishchef.com/shop at the best prices and get them delivered to your door.
If you want the full recipe go to my website www.thespanishchef.com/recipes
Alternatively, you can find this recipe and many others in my 2 bestselling books:
TAPAS REVOLUTION www.amazon.co.uk/dp/009195125...
SPANISH MADE SIMPLE www.amazon.co.uk/dp/178713720...
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Gracias amigos,
Omar Allibhoy | The Spanish Chef xx - Krátké a kreslené filmy
I remember watching your videos back on Jamie Oliver's Food Tube and wishing they had you on more. Love that you have your own channel cooking up all these Spanish classics! keep it up!
This is delicious!!! Amazing recipe. Thanks for sharing
Wow the perfect recipe in the perfect time i can’t wait to try it
thank you! brings back memories of spain
A couple of words, not enough, just amazing and simple.
That paella looks beautiful
Great recipe! I’ve made it, and it never disappoints! Thanks!
We tried this, and it was brilliant. thank you so much!
Excellent tutorial! 🧄🌶🧅🫒 🥘 paella 🥘
This looks absolutely incredible!! Saved
I'm so glad I rediscovered you after seeing your food tube videos years ago!
Thank You for sharing your recipe
Brilliant work my friend 👏👍🌸
Gracias! se ve excelente lo voy a intentar.
Esto si que es una paella bastante bien hecha.
Gracias por la receta Omar saludos desde los EE. UU.
Easy to follow and the best tasting so far. Five stars for this video 😊
Hi Chef Omar, Fantastic recipe. I cooked it for my family yesterday (unfortunately no langoustines so I substituted more Shrimp but with the shell on for the top) and it turned out amazing. Keep the videos coming. Many thanks from Dubai !
Buen provecho y gracias!!!
Very nice recipe. My wife comes from China and she approves of your methods. I think many cultures come up with similar solutions
Tastes extactly like the one i had in valencia keep up the good work mate
Love 💖this recepi👩🍳👩🍳👩🍳👩🍳que paella🍽🍴🍛🍜
Thank you for popularising Valencian paella abroad!
well this is not the traditional paella valenciana but still the best version of paella
I loved the simplicity of his cooking method, great video
Buen provecho y gracias!!!
Simply amazing 🙏🏻🙏🏻
Thank you! Cheers!
Holla Allyboy! I watched and saved you very efficient video, last summer, on making paella. I made it twice on my gas bbq and it was great. I return to my home outside Marbella next month and I plan to up my paella game with this lesson of yours. Great job. Thanks so much. Que Viva!
Me ha quedado tremenda. Muchas gracias chef
Toma ya!
Yessss I've been waiting for this!!
this is the best seafood paella recipe tgt with your shellfish stock recipe
Tried making this with a bit of bell pepper, that worked perfectly!!!
Muchas gracias
Love from Hong Kong!
Sounds great!
You’ve gotta plate it next time!
Superb recipe Omar...
I live in Lanzarote and cook this recipe for friends and family...
It never fails to wow and impress 😍👌😋
That makes me well happy. Thanks for sharing amigo
now THAT'S a real paella!!
Every time I make Paella I watch your old video on Jaime Oliver's kitchen just for inspiration. Today I'm making paella and this video poped up, Good to see you still making videos.
Hope you enjoy
Only Spanish food channel I trust…
Looks great. What size paella pan are you using in the video?
Thanks!
Thanks again Joe, did you manage to put the paella in action?
@@thespanishchef, yes but I have to cook it more often to make it as good as you do. Thanks
Thank you Omar for sharing this Seafood Paella Recipe. Where can I find that attachment for the charcoal grill, to make the paella? Please keep making these videos. I really appreciate how you simple you make this dishes look. Your videos are my go to whenever I want to make a Spanish dish.
Thank you so much Nick, I really appreciate your comments mate. Mine is actually this one www.amazon.co.uk/Smokin-PizzaRing-Set-Pizza-18-5/dp/B00S1OB5EC/ref=sr_1_1_sspa?dchild=1&keywords=weber+pizza+ring&qid=1606134885&sr=8-1-spons&psc=1&spLa=ZW5jcnlwdGVkUXVhbGlmaWVyPUFWWktPVE1XQUdZMkomZW5jcnlwdGVkSWQ9QTA4MzE0NzAzVFRTMFZJNUhEMjhQJmVuY3J5cHRlZEFkSWQ9QTA5ODQyMzMzTjIwUFFKRjVEUTMxJndpZGdldE5hbWU9c3BfYXRmJmFjdGlvbj1jbGlja1JlZGlyZWN0JmRvTm90TG9nQ2xpY2s9dHJ1ZQ== but I can see there is other cheaper options too now so browse and good luck,, you can make great pizzas with it too.
I bought in Amazon, it is pizza ring for the BBQ
Hi Omar. I love your cooking videos. What is the best pan for paella? Stainless steel, carbon steel, or enameled? Thanks!
Traditional ones are made of carbon steel
Omar what extension do you use on your weber to take the paella pan?
ostia tio vaya cambio has pegado!
hi I was wondering what size paella pan are you using?
Amazing youtube channel. We are from Spain too and we are starting with our own channel of Spanish recipes in English too. you are definitely an example to follow. I subscribe and I might tag some of your videos in my channel if I need to make a reference to another recipe from another youtuber I hope you don´t mind. Buen trabajo, tu ingles es tan bueno que no se si hablas Español sigue asi 💪💪
I think it will make a better ending if you plate and eat the food then describe the taste.
What is your favourite Spanish evoo except from the one that you collaborated with? Thanks
Thank you for your compliment. I hope my recipe has been able to help you in your cooking.
Hi Omar, your paella looked amazing. Can you please tell me if fish stock recipe you have is correct? It shows 3 liters for 440 grams but if 3x the rice it should be 1.2 liters. Last night I made paella for 8 people so doubled your recipe to 800g rice to 6 liter stock but unfortunately I think it was too much stock and it was all burned below to a point we couldn’t eat it. Please can you let me know how much stock I need to have for 8 people or 800 gram of rice?
Hi Jack, sorry to hear about your paella, I hate to hear those stories. The reason mine has absorbed so much stock is because the width of my pan (very large and lots of surface), the highest heat achievable and a very thin layer of rice. If you dont have the conditions I have shown on the vide, then bring your stock down up to 1 litre (if using a smaller pan, a normal home gas burner and adding so much rice that the thickness of the layer of rice when it's cook is up to 3 fingers thick). In any event, when making larger amounts than an original recipe, you must always bring down the liquid, because the conditions have changed you will never be able to absorb that much stock without overcooking the rice and burning it. As well when cooking larger paellas my recommendation is to use less stock and less heat, so it becomes more controlable, running less risks and ultimately achieving a great tasting paella (not as good as when cooking it for 4 but still a bloody good paella). I hope this was helpful for your next go and I recommend you to buy my latest Paella book which you can find online, it will be of outmost help in your quest to mastery. Best
@@thespanishchef that makes sense 😀. Thank you for the reply and I’ll take that into consideration next time and definitely buy your book. I love your cooking shows and I hope one day when I visit Spain, I will come to your restaurant.
does nora pepper makes it spicy? i've never had spicy paella
please make a paella negra video!
Pepper flakes in Paella????
Paella is not only delicious dish but also have nice story behind it, Paella comes from the Arabic word بَقَايَا, pronounced baqaayya, meaning "leftovers". This is based on the 8th-century custom in which Moorish kings' servants would take home the rice, chicken, and vegetables their employers left at the end of the meal😄😋
hmm...that could be a possible reason for the name, but I think the real etymology comes from the Catalan-Occitan word "patella" which is a broad shallow pan designed for braising meats like beef or game.
This word lost the "t" by dialects.
Also Patella means broad and flat in Latin.
Why is your rice to sock ratio so high? It’s usually 2:1, but your 3:1
Its not real cooking until you do it in an outdoor hearth with a hot fire and wood
Looks a bit burnt 🥵
it didn't at all, trust me. Its important to caramelise ingredients well
The thumbnail looks horrid. It looks like a burnt section of a beach with dead stuff on it.
Thank you for your compliment. I hope my recipe has been able to help you in your cooking.
can u stop making paella recipes? u have like 10. more simple homy dishes amigo.
Come one man, the recipe is great and you can do this in a smaller scale with a steel pan in your stove top. Also for once there is an english speaking video that is not "desecrating" paella. He will get to other recipes. Buenos videos Omar!
yo so what if he might have 10 paella videos (which he doesn't) first off this is his actual channel so he can upload whatever he wants all the other paella vids aren't on his channel, second this one is a seafood paella which he hasn't uploaded before and its cooked over a grill using wood this time, all the others are on the stove. Next time instead leave a spanish recipe you'd like him to make instead of just crapping on his video for no actual reason.
Spanish rices are like pasta for Italians, there're hundred of different ricepes with different flavors.