This smoked turkey will blow you AWAY!

#turkey #weber #bbq #teamsucklebusters #smokedturkey
This thanksgiving, skip the brine, do a no brine turkey on your weber kettle!
Inject, rub, smoke and enjoy!
www.unclestevesshake.com for amazing shakes! Check out our articles and in-depth videos on techniques and tips on our NewBreak Page newsbreakapp.onelink.me/21154... . Email all inquiries to [e-mail] #brisketmedic #brisket
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[@CookingSecretsForMen]

I'm pretty sure you are correct that most turkeys you buy in the store I've already both been Brined and chock full of sodium. Great video just in time for Thanksgiving

[@BrisketMedic]

Thanks! Hope y’all have an amazing thanksgiving

[@tomsfoodfactory5086]

You totally rocked that turkey! I'm still on the fence with how I'm going to do mine but this is certainly going on the list!

[@BrisketMedic]

Thanks Tom! Give it a go, this injection method is always a great way.

[@frankgilbert4722]

Deep fry in peanut oil

[@CuffNStuffBBQ]

Great looking bird !

[@BrisketMedic]

Thank you sir!

[@BehindtheGarageBBQ]

Awesome cook Zach!! That bird was dripping!👌thanks for sharing brother, have yourself a great one, you all stay safe!!👍🍻👊🍺 Happy Thanksgiving! 🦃

[@BrisketMedic]

Thank you! She was wet for sure. Hope you and your family have an amazing thanksgiving brother.

[@BehindtheGarageBBQ]

@@BrisketMedic 👍🍻

[@SJCOOKS]

Turkey looks great!

[@BrisketMedic]

Thanks! Hope you’re doing well!

[@AntsBBQCookout]

Great job on that bird! Btw I only had one ear bud and couldn't hear the audio when you were talking I think it exported in mono not stereo. Just fyi

[@BrisketMedic]

I’ll look into that! Thanks for the heads up

[@matthewhale8086]

Great video thanks

[@BrisketMedic]

Thanks! Hope it helps! Glad to have you

[@bigromesbbq3927]

Great video bro .

[@BrisketMedic]

Thank you! Hope y’all are good

[@BackyardSmoke614]

Awesome video man, that Turkey looks juicy and amazing

[@BrisketMedic]

Thanks brotha. I love turkey this way!

[@eddiegarcia2471]

Nice looking turkey! I plan on using Clucker Dust also. I love that rub

[@BrisketMedic]

It’s really great! Thanks for stopping by

[@scottydudley5700]

Great video. Thanks
What kind of charcoal did you use?

[@BrisketMedic]

Those are B&B charcoal Charlogs! Great for using in longer cooks.

[@scottydudley5700]

@@BrisketMedic thanks

[@BrisketMedic]

@@scottydudley5700 absolutely! Thank YOU!

[@cameronabraham504]

Total cook time on the Turkey?

[@BrisketMedic]

This is a pretty old video, I don’t exactly recall, but a fair rule of thumb is 30-45 mins per pound until the breasts hit 165.

[@scottydudley5700]

I seem to have a shortfall.
I can get the breasts to 165-170 but the thigh joints are still reddish ping and do not taste done🤔
Juices are running clear but the dark meat is not done.
Thighs are positioned closest to the fire.
Any thoughts/advice?
Thanks

[@BrisketMedic]

@@scottydudley5700 I’ve never had the dark meat not be done when the breasts are.
That pink color is probably just from the chemical reaction being on the grill/smoker and not necessarily meaning it’s undercooked. I’d be willing to bet it was finished, just had the pink color.

[@winstonsmithgaveup2558]

God bless the USA ! Turkey looks great.

[@BrisketMedic]

Thanks!

[@jonathans7552]

That s%!+ looks like it tastes like lighter fluid.

[@BrisketMedic]

Thanks for that thorough and clearly well examined assessment