Peanut Butter Fudge - only 4 Ingredients!
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- čas přidán 13. 12. 2020
- Fudge is always a holiday favorite and this foolproof peanut butter fudge with marshmallow cream is quick and easy one to make. It’s rich, creamy and all about the peanut butter! You only need four ingredients to make it, you don’t need any special equipment and it keeps well at room temperature so it’s great for holiday gifting and dessert platters.
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RECIPE:
INGREDIENTS
2 cups granulated sugar
1/2 cup whole milk
1 1/2 cups creamy peanut butter*
7 ounces marshmallow creme 1 jar
INSTRUCTIONS
Line an 9-in. square pan with foil and spray with nonstick cooking spray. Assemble all your ingredients because this recipe goes fast.
Combine sugar and milk in a 3-quart saucepan. Bring it to a boil over medium heat, stirring constantly. Once it starts to boil, boil for 3 minutes, stirring constantly. Remove from heat.
Immediately stir in peanut butter and marshmallow creme until blended. Immediately spread into prepared pan; cool slightly.
Refrigerate until firm. Using foil, lift fudge out of pan. Remove foil; cut into squares. Store between layers of waxed paper in an airtight container.
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It looks wonderful and amazing 😍👍 thanks 🍁🍂
Oh going to make this. You make it so easy. Thanks so MUCH
Awesome, thanks a lot dorothy and good job my friend.
I just made this peanut butter fudge and I want to say that it was so easy and turned out perfectly! It really is foolproof, if you follow the recipe exactly. 🙂
Yummy. I like this easy recipe. Nice job Dorothy.
Thank you for using cups! I'm at my end with all these ounces and grams recipes 😄
Awesome thanks , good job.
Thanks beautiful 💖🦋perfect directions!$🤩
I don't remember if I've commented already but thank you this was exactly what I was looking for taste and texture
It is a great one.
Love this
Thank you for your easy recipe and yes I am going to try this. By any chance do you have a quick and easy chocolate fudge recipe to share. I would love to try it. Going to make this recipe this weekend. My sisters and I spend the weekend before Christmas making candy and giving as gifts. We have so much fun. Again thank you for sharing. Merry Christmas, Happy Holidays, Happy New Year's and please stay safe one and all.
You explained that well to
WOW I LIKE THAT !! CAN YOU ADD LIKE MACADAMIA OR PECAN WALNUTS??
Your the best 🌹
Thank You 👍🏾🙏🏾
U were right it turned out great now do u have chocolat fudge that turns out as well
It’s right on
I’ve watched your video several times wanting to try this, my problem I don’t drink milk, so have none on hand. Could I sub with evaporator milk instead! Need quick answer please time to make this fudge!👍😁💕. Thank you!😊💕
Looks great.
I v e been searching for an old Planters no cook recipe. I remember ingredients but not amt. Peanut butter, butter, powdered sugar, light Karl syrup. Maybe vanilla. Planters could nt help. Last time I saw the article my dad had saved from a magazine was Dec. 1969.😃
Hello Teresa, I think I've found that recipe, it's on the Karo website and yes, those are the ingredients. I hope this helps, have a great day!
W e don,t have Marsmellow cream in Europe. Can I use Condense milk?
Would kraft crunchy peanut butter work? And instead of white can i use brown?
Can I use powdered sugar instead..have alot of it..and if so, same measurements?
I wonder how good this would be if you added a touch of cocoa powder
Can you use 1% milk?
Do i have to add marshmallows?
I'm a decent cook but i cant wait to make this . Now when you say CHILL TO SET in Freezer or Fridge and how long ?
It normally sets in about an 2-3 hours.
I can't believe that this has to be said? But make for sure that you measure all your ingredients twice BEFORE HAND for all of you cooking and baking needs. Practice and Preparation are key for being skilled at everything, people.😎👍
What if I can't get marshmallow cream
Do you know why my fudge might be too dry and crumbly? I’ve used this recipe before and it was great but the most recent time it was dry and I’m not sure what I’m doing. Loved the video
Mine turned out dry and crumbly too for some reason. I literally followed directions to the tee. I make really good chocolate fudge on the regular so this is close to how I make the chocolate, but this doesn’t call for margarine. Wonder if I need to add margarine to make it more of a creamy texture.
@@bluewolfeyes2904Don,t take Margarine this is a Trans fett. It stays in your body and cost you health issues. Take 100% Butter. Taste also better. It will make the fudge more creamy.
are using marshmello creme or jet puffed? I think they’re made differently, but it might not matter.
Question, could you use almond, coconut, or oak milk?
I have not tried that
I make the same recipe. Only thing I do differently is I add
1/2 Tablespoon of vanilla extract when adding the peanut butter and marshmallow cream
Delish!
First batch I made came out perfect. All the rest will not sit up idk what I'm doing wrong
That's strange! Did you cook it differently? Or possibly it was humid outside -that can affect making candy.
Couldn't figure out what I did wrong. My fudge came out "crunchy" Re watched the video and realized I used 3 cups of sugar instead of 2!!!! Leave it to me to screw up a recipe!!! Will try again....
No marshmallow cream available here.
Marshmallow cream is not available here. Guess I have to make my own marshmallows first.
I have heard marshmallow creme makes fudge creamy
Not gonna last two weeks around my house 😊
Everyone who has tried my fudge say it is the best ever. Ive even had people even buy the peanut butter for me and say here make some fudge. Dont use marshmellow, instead its evaporation milk , butter and heaping cup of peanut butter.