Shaadi waali Parwal Do Pyaaza Recipe | परवल दो प्याजा | Parwal Subzi at home | Chef Ajay Chopra

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#sabzi #indianrecipe #parwal #parwalrecipe #parwaldopyaaza #chefajaychopra
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Parwal do pyaaza
Portions serving: 4-5 pax
Preparation time: 05 min
Cooking time: 40 min
Calories: 230 cal per portion
Ingredients:
Parwal 500 gms
Potatoes 3-4 pcs
Oil for deep frying
Oil 2 tbsp
Onion chopped ½ cup
Ginger & garlic paste 1 tbsp
Green chilli chopped ½ tbsp
Salt 1 tsp
Turmeric powder ½ tsp
Deggi mirch powder 1 tsp
Coriander powder 1 tsp
Curd ½ cup
Tomato chopped ½ cup
Water as required
Saunf powder 1 tsp
Sabzi masala 1 tsp
Soaked kasuri methi 1 tbsp
Diced onion ½ cup
Coriander chopped 1 tbsp
Method:
1. Prepare Ingredients:
- Wash and peel the potatoes. Cut them into wedges and set aside.
- Wash and clean the parwal. Scrape the outer skin and cut them into wedges. Set aside.
- Chop onions, ginger, garlic, green chilies, tomatoes, and coriander leaves.
2. Fry Potatoes and Parwal:
- Heat oil in a pan and deep fry the potato wedges and parwal wedges until they are 80% cooked. Set aside.
3. Prepare Spices:
- Heat oil in a pan, add chopped onions, and sauté until golden brown.
- Add ginger-garlic paste, chopped green chilies, and sauté until fragrant.
- Then add salt, deggi mirch powder, turmeric powder, and coriander powder. Cook the spices for a minute.
4. Cooking with Curd:
- Add curd to the pan and cook until it releases oil, indicating the spices are cooked well.
- Add chopped tomatoes and continue sautéing until they soften.
- Pour in some water and simmer until the tomatoes are fully cooked.
5. Final Seasoning:
- Add saunf powder, sabzi masala, and soaked kasoori methi. Sauté for a minute to infuse the flavours.
- Toss in diced onions and cook until they become translucent.
6. Combine Ingredients:
- Add the fried parwal and potato wedges to the pan. Cook for 4-5 minutes on medium-low flame, allowing the flavours to meld together.
7. Finishing Touch:
- Garnish with chopped coriander leaves to add freshness and colour.
8. Serving:
- Parwal Do Pyaza is now ready to be served hot. Plate it up and enjoy the delicious flavours and textures.
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Deep fried

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Bilkul

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Done

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