I just made these for the first time and they turned out great. For the filling I used minced chicken and vegetable. Wish I could share a pic with you. Thanks for sharing.
I have tried so many spring roll and samosa recipe and they always come out bad, tried your recipe and it was superb. Thank you so much and keep it up.
Just pack them in a container or any pack available covered and store in the deep freezer. It could for as long as you want and it will still taste fresh and crunch when you fry them.
Olufunmilola Adesanya No oil was used in greasing the pan If no refrigerator then you would have to fry them It’s better stored in the freezer for later use .
Grace Darko I haven’t tried using oil on the pan before.. Any frying pan can work ... but best the once with smooth surfaces.. you don’t have to get the same pan ... just go to the market and find a pan with a smooth surface It will work well .. All u need is patience when working with the batter and pan .. Goodluck and send us a feedback after ..
I have been searching so much for this. Thanks
Thank you so much for this recipe! It works perfectly
Thanks for the receipt. I love it. I was very happy. Bravo
You're a wonderful and explicit teacher. God bless you sister. Thanks.
wow ghana is indeed great in making spring rolls
very interesting and educative..love it
Thanks so much for sharing your recipe with us. I tried it today and it was easy to prepare, very crunchy and delicious
Looks good... will definitely try this
Wow, so nice i enjoyed watching
I just did it and it was perfect. Thank you dear
hi, i tried this recipe yesterday and it came out perfect. this recipe is fool proof, and works!! thank u so much.
Am glad 🤗🤗
What flour did u use
Wao. Magical.
Thanks so much, i really love that i will try it.
This is just what I was looking for
Ive never seen it done like this.impressive
Wao wonderful
I'm not from Ghana but I'm gonna try this 😍💞
Wow, is lovely
Tq sharing 🥰😍very nice.....
Thank you so much for sharing. I would surely like to taste one of those. Thanks for Sharon keep up the good work subscribed🤗🤗🤗👏🏽👏🏽👏🏽👏🏽 shared🗣🗣👏🏽
Please happy new year..I've been trying this for some time now but my problem is with the wraps ...please do you use hard or soft flour
Woow fantastic huummw
Nice God bless you
You are the best 👌👍
I just made these for the first time and they turned out great. For the filling I used minced chicken and vegetable. Wish I could share a pic with you.
Thanks for sharing.
I did it and turned out great the first time but now it’s sticking to the pan. I’m not sure what I’m doin wrong
Gjoģffrtkaypp0p00⁰
I love it
Wow I will try this 😀
I have tried so many spring roll and samosa recipe and they always come out bad, tried your recipe and it was superb. Thank you so much and keep it up.
..
.
Same here
Nice
Am glad I could help
Halo.. Good video.. 🙋🙏😇😁👉😉
Wow so easy
Love it 😍 I’m about to try this recipe
Thank you soomuch for this recipe. Please how can i store it in a freezer?
Kiki nora Nora
You just package it in a plastic container as shown in the video
Then freeze it
l love it
Thanks so much... what a relief!
Salut comment aller vous j'aime beaucoup mais si vous mettez en français nous pouvons comprendre aussi car regarde nous ne comprenons par englais
Please,, mixing the dough,,,did she put any ingredients like salt or sugar??
@@bettienyaod ok,,,thanks 👍👍
@@blessingperagold3334 yes
Looks yummy
So delicious and yummy
Thanks so much I just subscribed to page and Am so happy
Thanks for the spring roll video
I love it
👍👍👍👍👍👍
God bless you. Subscribing to your channel now.
This is a must try recipe
This must be delicious. Keep in touch sister
Bravo!
Thank you.pls how many cups of flour did u use n water? I know it said 2 to 3 cups of water but I wana be sure of what u used
Woooooow
Check out how we made the filling czcams.com/video/EpfU_bDHRZw/video.html
Which type of flour did u use? Bread flour or cake flour?
😋😋😋👌🏽👍🏼
Thank you
Simple and nice
Love this process thanks for sharing
Nice recipe
I love that
Thanks much .I'll make a great one .
Wow thank you
Looks lovely!
Please how long can one store springrolls and samosas in the freezer?
Very long. 6 mons at least
Just pack them in a container or any pack available covered and store in the deep freezer.
It could for as long as you want and it will still taste fresh and crunch when you fry them.
How do one make the suace that you use in filling the batter
Gbufor Faith I have a video on that, Check it out
Thanks for the video I tried it and it was perfect.
Nice
Is it ok to use flour mix with water than white egg to do the close up?
That is what I used. Flour and water for the close up
Wow ,great job
Nice
Wow nice one
Please did you use hard or soft flour.
Hellen Arthur
I used All purpose flour
@@lilyscuisine6386 thanks
👍👍
i think this very simple and will try it out
Please do and send us a feedback
@@lilyscuisine6386 i did was great
Please did you bread flour ??
What kind of flour did u use dear?
LusciousSkin&Hair
We used all purpose flour
Lily's cuisine thanks xx
Thank u for this recipe but I still need that of chips
Please check our channel .
We have a video on that .
Thanks for watching ❤️
Thanks ooo my dear
Pls what kind of flour
Nice one
How many cups all purpose flour did you use please?
Grace Victoria 2-3 cups
Depends on the quantity you want
Thank you
So great.
Came out crunchy.
Probably because of the non rolling method.
The frying pan thing makes it better.
Good job!
Did u use oil to grease d pan?
In case u do not av refrigerator any alternative?
Olufunmilola Adesanya
No oil was used in greasing the pan
If no refrigerator then you would have to fry them
It’s better stored in the freezer for later use .
@@lilyscuisine6386 thanks, what I meant was d batter u kept in d fridge ?
Please did you use corn flour or all purpose flour
Olufunmilola Adesanya
No oil was used
Kira Hassan
All purpose flour
I love your recipes it is very good
Which flour did you use ?
Ambe Allotey it’s all purpose flour dear
How did you make the filling?
Tosan Eleze we have a video on that . Please check it out czcams.com/video/EpfU_bDHRZw/video.html
I made this and it was so nice
Hi, do I need a specific type of flour? Thanks
All purpose flour
👌🏽👌🏽😋👍🏼
i want to know if the flour is hard or soft flour
Hard, bread flour
It was all purpose flour
How do u preserve d sheets
You can just wrap it inside a pack or ziplock and refrigerate
Pls wat is the tin u add before rapping
Ashikwe Jennifer
It’s the filling
We have a video on that
You can check it out
czcams.com/video/EpfU_bDHRZw/video.html
Please which is all purpose flour
Because the market women all they know is soft or hard
Tilly Frimpong you can use soft flour as well. Any one works well .
A much better binding agent would just to use an egg and you should post more but amazing recipe tho :)
is the flour soft or hard flour please
It’s just all purpose flour
Pls did u clean the pan with oil
No please I didn’t . Just use a non stick pan and it will come out very well .
Are u sure cos I saw you robbing something in the pan,
Grace Darko was tissue she used in wiping out the residue
Lili's cuisine bnm pam lan suple
Please how long did it take you to mix and get the smooth consistency and what type of pan did you use?
Peace Sardauna
It took less than 30 mins and I used a non stick pan .
The flour used, is it soft or hard flour?
All purpose flour
Miss Smith . I used all purpose flour
@@lilyscuisine6386 oh okay
Thank you
So what's the alternative please.? Some of us just have soft or hard flour (bread flour). Which one is more appropriate for this?
Dilys Appiah-Kubi bread flour... that’s what I used since I couldn’t get the all purpose flour
Now waiting for ghanaian Pizza
Please how are you able to peel the batter off so easily. I tried it but it didn't work.
It should come off by itself. If it doesn’t change your pan. It shld be a non stick frying pan
@@lilyscuisine6386 thanks
Please can you used oil on the pan . N please i don't where i can de pan
Grace Darko
I haven’t tried using oil on the pan before..
Any frying pan can work ... but best the once with smooth surfaces..
you don’t have to get the same pan ...
just go to the market and find a pan with a smooth surface
It will work well ..
All u need is patience when working with the batter and pan .. Goodluck and send us a feedback after ..
Thank you madam .......i will try it
Ghanaians are the best cooks in the world
Can you use soft flour
Racheal Oman I haven’t tried it before but I think it’s possible. I only use all purpose flour
I haven’t tried that before but I think it’s possible. I only use all purpose flour .
Please what type of flour did you used
Millicent Asiamah Marfo
We used all purpose flour
Can the same sheets be used for samosa
Antoinette Foliwah
Yes please
This is so easy
Can you do without magie cube
Yes please .. you can . But I just used a little . Not too much
Hello i love you receipt. But it looks to me that you added yeast to the paste. Did you?
murielle siewe
No yeast was added
All ingredients used was listed
The springs rolls is nices
It's a great idea