Thermoriforming or Aeration?/Artificial Aging Alcohols/How To Improve The Taste Of Moonshine

Comparison: thermoriforming or aeration? Artificial aging of alcohols. How to improve moonshine to a Premium drink. A way that really helps to speed up the maturation process of your homemade manure. Long-term aging of the drink in an oak barrel is not always possible. There is no patience to wait and it is required to speed up time. This is especially true for distillate aging on oak chips, sticks, etc. It is also necessary to age our product. And we will not stand on oak chips for several years, but for about a month!
We accelerate the aging process of alcohols:
1) Thermoriforming: heating at a temperature of 50-60 degrees during the day, cooling in the freezer during the day. Then we repeat the operation. Total 4 days.
2) Aeration: 1 time for 1 hour a day. Total 4 days.
3) Loss of alcohol content of about 2-3%.
Big greetings to all people with kind hearts and an open soul! I would be very grateful for your help and support
Sber card 2202 2007 6198 8698
VTB card 2200 2407 1543 9143
Humopeu https:/yoomoney.ru/to/4100110233627683
Apple Soft Vodka (Third Stage) • Яблочная Мягкая Водка ...
How To Improve The Taste Of Moonshine • Как Улучшить Вкус Само...
Tincture imitation of Calvados • "КальвадЭс Саратау"/Яб...
Berry Ruby Tincture • Домашняя Настойка "Яго...
Corn tincture "A la Bourbon" • Домашняя Настойка на К...
and many more simple and delicious recipes on my channel
/ СержБлагой
#Thermoriforming or Aerating #Artificially Aged spirits #How to improve the brew #moonshine #distillate #aerationsamogon #reformingsamogon #Aging distillate #reformingsamogon #old cognac #old whiskey #old spirit #old spirit #reformingspirtsamogon #recipes of the brew #aging How to make homemade cookies #recipe homemade cookies #recipe homemade cognac #how to make a bottle #old alcohol #improve the smartphone #old brandy #brandidome