Thermoriforming or Aeration?/Artificial Aging Alcohols/How To Improve The Taste Of Moonshine
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- čas přidán 7. 09. 2024
- Comparison: thermoriforming or aeration? Artificial aging of alcohols. How to improve moonshine to a Premium drink. A way that really helps to speed up the maturation process of your homemade manure. Long-term aging of the drink in an oak barrel is not always possible. There is no patience to wait and it is required to speed up time. This is especially true for distillate aging on oak chips, sticks, etc. It is also necessary to age our product. And we will not stand on oak chips for several years, but for about a month!
We accelerate the aging process of alcohols:
1) Thermoriforming: heating at a temperature of 50-60 degrees during the day, cooling in the freezer during the day. Then we repeat the operation. Total 4 days.
2) Aeration: 1 time for 1 hour a day. Total 4 days.
3) Loss of alcohol content of about 2-3%.
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