Enjoying the Traditional Japanese way of life in the countryside #02｜Cooking Vlog

Please turn on CC in the video settings for subtitles☆.
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We run a yuzu shop in “Higashimera, Shiromi”, a secluded area deep in the mountains of Miyazaki.
Two people were led to this place away from the hustle and bustle of the city.
We run a company CZcams called Kagura no Sato.
They are two people who enjoy the Japanese way of life
Enjoying the Japanese way of life
They are making yuzu-based dishes in an old private house.
and how they live in this area.
We use organically grown yuzu to make yuzu pepper, yuzu syrup, and more.
Yuzu kosho (yuzu pepper), yuzu syrup, etc.
We are delivering them to your dining table in various products such as yuzu & Pepper and syrup.
#Old house #Careful living #Country life
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Kagura no Sato Official Online Shop
mera-yuzu.com
Kagura no Sato Official Website
kaguranosato.com/
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Recipe
Potato Salad with Yuzu and Ginger
[Ingredients] 2 servings
Potatoes --- 2 medium
1/2 carrot
1/2 small fresh onion
1/2 cucumber
1/2 pickled ginger in sweet vinegar
A Salt and pepper --- a pinch
A 5 tablespoons mayonnaise
A PREMIUM green yuzu Pepper made with organic yuzu --- 1 tsp.
　　mera-yuzu.com/?pid=155473355
B Mirin --- 2 tablespoons
B soy sauce --- 2 tablespoons
B Yuzu juice --- 1 Tbsp.
　　mera-yuzu.com/?pid=77940487
B PREMIUM green yuzu & pepper made with organic yuzu --- 1 tsp.
　　mera-yuzu.com/?pid=155473355
[Steps]
Cut potatoes into quarters.
　Place in a pot of boiling water and boil for 10 minutes.
2) If you can easily pass chopsticks through the potatoes, it is OK.
Cut carrot into half-moon slices and boil gently for 1 minute.
Slice cucumber into thin round slices.
　Cut the fresh onion into thin slices about 5 mm wide.
(4) Mash the potatoes from ❷, ❸, ➍, and A, and mix them together.
(5) Pour B into a saucepan and simmer until thickened
(6) Arrange the ➍ on a serving dish and pour the sauce from ➎ over the top to complete the dish.
Spicy yuzu flavored rolled meat with seasonal vegetables in early summer
[Ingredients] 2 servings
1/2 eggplant
1/2 zucchini
Okra --- 2 stalks
6 pork belly slices
Salt and pepper --- to taste
A Yuzu-chan (seven spices with yuzu)
　　mera-yuzu.com/?pid=78545349
[Steps]
Cut eggplant, zucchini and okra into sticks.
2) Season pork belly slices with salt and pepper, and wrap the vegetables around the slices.
Place the slices on a grill pan and grill in the oven at 200°C for 10 minutes.
④Place in a serving bowl and sprinkle with A to complete the dish.
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Location・・・・Higashimera Shiromi's Hotel[Ichi no Jin]
www.saito-kanko.jp/members/ic...