I cook the RAREST Chicken I could find!
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- čas přidán 25. 05. 2024
- Nothing like trying something for the first time. We always hope that it would be something delicious. Today is no different as we try the rarest chicken in the world.
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#rare #funy #mystery - Zábava
Unlike regular chicken, it’s very lean like free-range chicken, and frying would make it tougher. These are better in a stew, which is how they are often served, usually with medicinal herbs.
So its supposed to be more chickeny than normal chicken since its free range?
@@totot99yeah in China ppl usually use it for soup because of it
Even if it is cooked in the proper way, I still cannot handle its taste and texture, the flavor is too weird and the meat is mushy. This chicken is healthy but it is not something that everyone can enjoy
Its also prob not soaked in brine like most grocery chickens you get in the US.
eye round of chicken. it is lean and no taste. just pure protein. It is used in herbal soup for healthier reason and doesn't make the soup oily.
looks like future canoes chicken
I JUST CAME FROM WATCHING ONE OF THEIR VIDS LOLL
W reference 😂
So true 😂
😂
This will b the top comment 🔥🫡
Guga, I know that you have been doing this for years, but It has to be said. Whenever you are doing a comparison and you go to the side-dish first before the second or 3rd option, that changes the flavor profile in your mouth, is not doing a palete cleansing [like pickled ginger would do], so the second meat or whatever is then competing with the side dish, not with the control. I think is worth taking this into consideration.
Love your vids!
Yep, It is an actual waste of everyone's time.
This channel has no integrity anymore, they only talk about the main point of the video for less than a minute at the end.
Agree, i like all of the videos but keeping the main dish after side dish tasting is not exactly comparing. I think he keeps the main dish for climax like in movies but unfortunately that's not how this works in this scenario. Also, honestly it's always frustrating too.
As if you’re going to be able to taste exactly what he’s tasting…. Y’all are too concerned bout the wrong things
@@Skyraps the vegephobia guy literally ate chicken and says it tastes fishy.
@@ripandtearfishy as in odd
Guga has made Silkie chicken before.
If the chicken has a slight fish taste then the chicken was fed fishmeal. Silkie and well most chicken that's not normal/typical meat chicken has more flavour due to being older and fed a different diet with a lower protein content and more variety in their feed
1:20
"Almost like comparing Angel and Chef Rush" 💀
angel got cooked harder than the chickens 😂
@@SenatorBananafr
The faces were on the wrong birds😮
wrong colour, right size
😆🤣🤣😂 That one really got me
there's a reason why silkie only used in herbal soup in asia. Guga, if you decide to try this chicken again please do the herbal soup one.
This is a barbeque channel, tell me when was the last time you saw him compare soups here. I'll wait.
@@ripandtear That's the problem, he's comparing chicken used in soup for medicine and a normal chicken. Comparison have to be fair, he could've made another soup based dish to actually bring out the flavor
@@pillowhead4456 You copy pasted the same comment in reply to me here, I already answered it.
This is literally a fair comparison comparing barbecue chicken. Why would he waste his time learning and making chicken soup just for this chicken video.
Guy to the right has an eating disorder and he's the one making almost every critic and triggering all of you.
@@ripandtear if you dont know why then you dont understand food my guy
@@bhalachandranaik5351 you didn't read a single thing I wrote
8:25 “If it doesn’t look appetising, you not going to put it into your mouth”
- Guga 2024💀
"This video brought to you by Manscaped"
Black chickens taste really good boiled whole with 1 stalk of lemon grass. A corn fed and free ranged one tastes better boiled. Time and add tofu to it so they both finish cooking at the same time. Adds a nice creamy taste and texture. Different breeds of black chicken also matter when it comes to taste.
It might have been fairer to make pot pies out of it, so the color wouldn't have been as obvious.
On the other hand, I would probably have just roasted it.
That steak and cheese dip looked fantastic.
Leave it to Guga to sneak some steak into a video about chicken!
Love you guys!
I think the problem here is that the spices/taste he added to both were ideal for regular chicken, but obviously not to something that tastes differently. You'd need other ingredients to bring out the best of it. You can't just cook a wagyu steak like a regular steak either.
it taste better when you cook it like curry because of that lean meat
"natural breed" chickens tend to have stronger and distinct taste than the typical cornish cross chicken. Anyways, soup still would make the most sense as its how it is usually cooked.
Black chicken is best served as herbal soup
Rotisserie >>>
Silkies are usually used in the Fujian region of China in herbal soups.
Much better. I didn't think I could ever watch another one of these, but I'm glad you didn't go insane with the editing.
It’s mainly used for herbals soups in Asia, not really for its meat
i love watching your vids w my fam, cant wait to see this one
5:37 "Fried chicken will always be better than any other chicken." I dunno Guga, I'm a big sucker for chicken inasal. Marinated overnight in a mixture of vinegar, citrus, garlic, ginger, lemongrass, sugar, salt, and pepper, grilled on an open flame while constantly being basted in a savory annatto oil mixture and served with rice and a soy-citrus-vinegar dip, it's the Filipino version of barbecue chicken and if made well ends up incredibly delicious with a lot of juices still in the meat. Yes, even if you use chicken breasts.
this is why i think most people don't like chicken breast, just the way it's cooked. inasal makes chicken breast super nice, juicy and flavorful and it's honestly the best part of it aside from chicken thigh
Portuguese/African piri piri chicken is done in the same way and is excellent.
I honestly love chicken breast, I prefer it over thighs especially in curry; honestly even more so than fried.
Chicken in cream of chicken soup is wonderful, roasted chicken on pasta is amazing, and don't even get me started on chicken satay, kufte, and shish-tawook.
And then there's chicken plus ginger in literally any form. Chicken + ginger is a combination you _cannot_ go wrong with.
I love these guys! Best cooking channel out there.
Guga, Silkie chickens are traditionally cooked with medicinal herbs and spices (ginseng, goji berries, jujubies, etc.) to make a therapeutic chicken soup. What you ought to have done is to wait until two people both get sick, then make an Asian style medicinal chicken soup vs a western chicken soup, and serve each sick person one of the two options to see who heals faster.
Neither would, even though both are good for you, they would be more considered a placebo.
In Indonesia, they called it Cemani Chicken. They are usually made as part of some kind of old ritual, or part of a Old-time beliefs. Then what about the price? they often sold at unreasonable prices.
Its silkie chicken, not cemani. The meat wasn't as black as cemani. Silkie chicken has fur-like feathers while cemani has "normal" feathers.
Bener itu ayam cemani
The difference between Cemani and Silky is the meat and innard, Cemani is more like coal-colored than Silky and everything is pitch black including the organs while Silky only get black colored on outside but inside was not that black like Cemani have.
My Grandpa used to have Cemani and it was so dark that I thought it was cursed since birth and I dont even want going close to that.
@@firmaneffendi2801 ketahuan gapenah makan ayam cemani atau ayam silkie
@hartonosutrisno5452 this only makes me want to own a cemani chicken even more
GUGA do a video of all your experiments ranked . Would love to know which ones were best
Yes! I would love to see his experiments ranked!!!
This one pls 👍
Love your videos Guga!
Guga!!! I'm so happy for you! Getting into Walmart is a big deal! Congrats and good luck!!!
Despite only making up 13% of the chicken population, they account for over 50% of the delicious chicken flavor. Pretty incredible stuff.
😏
Bon appétit yummy 🤤
I love that he just kept saying black chicken. Listen, it's for everyone not just a few😂
Usually It is cooked with soup for better health. This is the first time ever I see it being fried and I will need to try it myself someday. Looks delicious
Yes Guga❤❤❤
I tried to Google this type of chicken, and now I'm in trouble at work...
When I used to raise and look after my chickens I always include a few Silkies as they have very strong nesting instincts. They will nest on all the eggs to help them hatch. They are so cute too.
Silkie hens are the best setting hens. Cocks can be a bit mean and like to mate with ANYTHING lol.
Guga’s side dish game still being on point is truly impressive, he always manages to find something I’ve never even considered
didi guga lose some weight?
Yes, it's been steadily visible in last few months videos
Ozempic
Yea ! He spent 2 weeks vomiting that nasty chicken
Guga in the "I have my own custom built studio with every tool I want/create what is needed" phase of his career is just... Something else lol.
Also that side presentation is honestly amazing, i hated it first reaction but that skirt steak looks so amazing.
02:25: A moment of silence for the person who has to clean that pan 🫡
7:44 Angel tearing into that chicken leg 😂❤
One of the reasons these are called 'soup chickens' is because there isn't as much meat on them as most domestic chickens (even the non-US chickens). So, they instead used them for soup stock and chicken broth instead.
You can see it at 0:41. That bottom layer are legs and thighs, but you can barely tell which is which based solely on how meaty they are. The right side? the breast bone with both chicken breasts still attached.
Silky chickens are downright boney compared to their cousins.
So not the hormone filled birds we are used to?
@@JimBob-vb8oz Please note the "non-US chickens" bit. Not every country uses growth hormones, and even by their average chickens these are boney and lacking in meat.
I feel like he wasted the black chicken. He just fried it like a regular chicken without even knowing what it tastes like. Using spices and a method that's meant to combine with the taste of regular chicken just doesn't work for something that tastes different in the first place, you're doing a disservice to the ingredient that way.
Hey guga, huge fan for a long time. I really want to see your take on the Teres Major cut of beef. It's a cut I never heard of until recently and one of my favorite since discovering it. It's like a tenderloin of filet mignons 🙏
Guga making it big! I want that marinade container! Ill go see if its available ❤
"leave that to Leo, I'm gonna eat" 😂
I also have been asking for a video about wet aging steaks. Wet age vs dry age. Wet age experiments. Wet aged then dry aged. I wet aged everything. Wet aging with seasonings. Endless content.
I think he already did this a while back
Most of his “dry” age experiments ARE actually wet age. They’re coated in something that keeps the meat from drying.
Most of his “dry” age experiments ARE actually wet age. They’re coated in something that keeps the meat from drying.
He does that all the time bro.
I am a Chinese in Malaysia. The silky chicken is quite normal for Chinese here. Normally used to boil herbal soup and I personally love the taste. It taste totally different from a normal chicken when it is used to boil soup.
The off flavor is probably the lack of antibiotics and growth hormones
I'm surprised Angel hadn't seen Purple Tortilla chips before
I prefer them over the regular corn tortilla chips. The blue corn chips have a better flavor. Given they do much of their shopping at Publix and Publix even sells their own chips I'm guessing Angel doesn't do grocery shopping.
i’m guessing it’s a bit… kind of like how most videos with chicken they always seem apprehensive about it
You don't like it when the meat hangs out 😂😂😂😂😂
Guga can you give me your recommendation for the best sous vide setup on a budget? Love the videos
I love how you address this topic with such honesty.
Leo talking about angel eating with a fork and he cuts pasta 😂
Silkies lay rich, delicious greenish/bluish eggs with deep orangish yolks. If you can find them, try them.
I would love to try that but I know I wont find it where I live, even duck is scarce here..not to mention the eggs
They make cool looking eggs too. Smaller, but cool colors. Usually blue shells. And the fluffy goobers are more chill than the typical meat or egg breeds.
> Rarest chicken
> Eats it in Asia everyday
Rare is a matter of perspective to be fair.
it’s actually rare, even in Asia
@@mahzubhasan4486 no, it's not. In Vietnam, you can buy as much as you want.
@@mahzubhasan4486 it's not rare at all in my country (Hong Kong)
OH NO IM LATE AGAINNNNNNN
dry age steak in oyster sauce..?
I love how the guys are roasting the dishes 😂😂😂
In the Netherlands we have a saying. “Wat een boer niet kent eet hij niet”. What he (farmer) is not familiair with, he is not eating it 😅
❤❤❤
Is this a reupload? I've seen a guga black chicken video before? Here or on SVE probably
No, as on the Sous Vide channel, they did not deep fry the chicken, but rather cooked it on the bbq after sous vide.
In Korea, this is called Ogolgye which means black bone chicken. It has a very chewy texture compared to regular chicken. Some chefs in Korea have tried deepfrying it, but the chewy texture became very tough, so it is not as tasty as regular chicken, they said. However, its unique texture shines when boiled in water. There is no unusual smell in the meat, so there is no unpleasant smell in the broth, too.
As an American born Chinese grown-up here in America, that chicken was a rare, but at the same time my grandma would always make black chicken soup commonly. you usually only find it in Chinatown, which is where you would buy it.😊
We call it Cemani Chicken. And in Indonesia, mostly we use this chicken as an offerings to do a black magic to hurt or until killing someone. That's how this chicken is expensive in here...
Its not Cemani chicken because the meat isn't black. They are very different in terms of appearance despite being both black
这是不是乌鸡？
They are readily available at Asian supermarkets in big US cities. Asian cook black chicken with herbs for broth. I've never imagined any other way of cooking them. That's interesting.
guga: “you don’t want to describe it”
angel: “leave that to leo, imma eat”
6:28 😂😂
Black chicken looks unappetizing, bro
i think it looks tastier. i remember the first time i saw violet potatoes instantly got them and they are now my fav type of potato.
Patrol officer: Do you know why I pulled you over?
The noir chicken: ...seriously?
Not funny.
We can do without the racist "jokes".
@@shodan5000 I watch the angry cops channel, believe you me my quips are very tame compared to his.
I felt like I haven't tuned in for a while... BUT GAH DAMN, GUGA LOOKING GOOD
I've been watching you for so long I know you've done this before :D
but isnt chef rush black?
Nah he did it like that because he is buff and the bigger chicken looks buff
Is it legal to call that chicken black?
Would you prefer we call it a non-Caucasian 🐔?
Racist
One question, why? As in why do you bring this nonsense to a food channel?
@redblazingbanana9153 sorry I'm not subscribed to any cannibalism channel :D
@@kolyahijack1385 Yikes, didn't realize you hated chicken that much (specially black chicken, yikes)
First side dish I've seen u make where I was like naw bru I'm good 😂
The angel and chef rush comparison was spot on hahahaha
I always had them in a soup, never had I thought to have it fried!
1% of chickens committing 80% of the food crimes.
I just looked up Silkie chickens and they look so cute and soft
I paused the video for this comment.... Thanks for the suble tone to listen to in the am.
I almost didn't click bc i couldn't handle the hype up rn.
Spot on video so far man. Looks like that's going to fry up nice.
I've had that chicken many times while living in China. When I was working there it was very common and not expensive. It's almost always used in soups, I've rarely ever seen it cooked in other ways, and I know for sure I've never seen anyone deep fry it. This is probably in part because it tends to be lean and not juicy at all.
the blue chicken looks more appetizing than the normal one after the frying , before it's the opposite .
I think the best way to judge going forth would blind food tasting, so you can no idea what are you going to have. So no bias 😂😂
Guga I tried your side recipe and it was delicious. The only problem was the guacamole. My wife tried it and hated it. No cilantro and when I told her I added black pepper she threw it out and made me more lol
I love that you have your own products in Wal Mart. Now let’s get some Guga wagyu in their stores!
Unique. Correct Guga. I used to live with a Chinese woman,and she made me soup🍲 with this kind of chicken🐔.
😂 haven't they tried it before,why do they look so surprised i even remember having purple potatoes with it
You guys should do regular guga steak. But in one, you season as normal. In the second, you season with garlic AFTER cooking (and onion powder too, trust me)
Garlic and onion powder taste so much better when they’re not burnt
Oh, look, another guga video I can eat my food to while watching other people eat food 10x better than I will ever try 😭
In Thailand we separate chickens into farmed one and house one. As I have had the black chicken, I think the fact that it's not a farmed chicken is the case here.
Farmed chicken has much more meat and it's tender and more fat. House chicken on the other hand is more lean and a little bit on the chewy side. And the black chicken has the same texture as the house chicken.
Most of the time I see only two popular ways of cooking house chicken.
One is slow cook in a soup which makes its texture perfect with a little bit of chewy/al dente kinda feel while it absorb the soup flavors which unlike the farmed chicken that became like paper, house chicken will got juices between its muscle grain. Also the skin usually sticks with the meat giving more depth to the texture. I think this is also the case why the black chicken is also called soup chicken. You go to a Chinese store and tell them you're gonna make the chicken soup and they should know which combination of spice for it, throw the whole chicken in with the spices and that becomes the luxurious Chinese chicken soup for health.
The other way to cook the house chicken is to fry. But not with batter. Cut them into the biteable pieces. Then just massage the chicken with salt. I think probably any of your dry rubs would work well too. rest open in the fridge for at least about half an hour or maybe under the sun, The trick is to make it a little bit dry. Then deep fry to golden brown. You don't need batter to get in the way. The skin and the meat will be crispy and full of flavor inside. Since it's a thinner piece, the salt will go deep into it and the moisture will evaporate out easier too, which make it crispy.
7:06 Leo's face LMFAO
I chose to believe that's an alien chicken love the video it looks delicious
Guga might need Quan Tran on that fried chicken recipe
wild poultry isn't usually people use as deep fryed, but make a soup or curry
I was waiting for this a long time! Funny thing I remembered it last week! And now guga is making a video about it! What a coincidence! But I want to buy this anyone knows where I can buy it online?
that was interesting,, I always wondered how black chicken would taste
I think everyone loved that side dish the most~
I think this chicken is like the original chickens of the past before they changed them to be fatter and produce more meat, so it must also be much healthier too!
Black chicken is delicious. Hmong people use it all the time to make herbal chicken soup. It’s not a chicken to eat like regular chicken. It is mainly a soup chicken.
Definitely that comparison was deliberately international!😂
when making the roue guga you gotta let that butter melt and bown a little brother!
I think you need to revisit the black chicken and try a different way of cooking them, get the boys to change their minds. Growing up we raised a bunch of fowl and sometimes we had silkies too. We live in the states too, we got them from amish farmers in southern Maryland, so I'm kind of surprised that you say they are so rare because they seemed very accessible to us. I can't remember exactly the way we prepared them back then it was so long ago but I remember them being very tender and delicious compared to our other chickens.
As a child i was opposed to eating them because I adored them like pets, silkies look really awesome afterall. but my father tricked me into eating some lol, maybe a bit messed up depending on your perspective, but it wasn't a big deal I wasn't hurt about it, more so surprised how delicious it was
"It's super simple, you got a smoker though, right?"
love this though.
Chinese cuisine we use Black Chicken for soups only because it’s tender even after boiling in water for the broth. There’s a reason why they don’t deep fried the black chicken.
We bred silkies on the farm in Alberta when I was young, mostly for "show birds" but we'd occasionally eat them too. It's like a black version of a Cornish Game Hen.
Me, a Hannibal fan: "You made me chicken soup."
We need that future canoe and guga collab
I’ve been binge watching the videos on this channel and I have a question. The two dudes he brings in to taste test are they doing a bit everytime they diss the dishes or is that just how they are?
Personally I’d just stop inviting them along, if you keep dissing my food you can take yourself to McDonalds 😂😂
Dr. Suess went crazy with this one😂😂😂
Definitely have to try it souvide I feel like it would give a different flavor since it is supposed to be made in a soup. Which gives me in idea 💡 try chicken bouyon on the chicken
Wow they never had silkie before? Omg Silkie is soooooo good.