So simple! I'm moving back home and buying a house. I can not wait to entertain again. I've saved a number of your recipes for my housewarming party and this is going on the menu too. Along with your chai tres leches....🤤
Hi Mam I have recently started seeing your videos … I love your presentation..🥰 I am living in Coventry , England. I guess you are also living in England ..May I know which shop I could buy the samosa pastry from? Can I get it in Tesco, Sainsbury, Asda or Aldi ?
I'm not usually one to buy cook books. It's kind of redundant in the age of the internet. But I have to say I was intrigued and ordered Chai, Chaat & Chutney on Amazon. First of all it's the best title ever but most importantly I love street food and I love Indian food (when I make it myself and it's not too hot) so a book that combines the two from the lady who taught me how simple and easy it is to bring some of the best parts of India to your kitchen was an instant choice.
Fabulous !!! I have all your books and it is a great pleasure to read them and to make your recipes with always great success, Thank you These Delicious onion samosas are one of our favorite snacks, and the spices are beautifully showcased in these samosas. really fabulous 😅
Im also from cape town . South africa In my experience phyllo pastry loses its crispness very quickly. Well made samosa purr lasts much longer. And phyllo pastry in cape town
@@mariamadams5147 they are in haji Ibrahim crescent. U need to order beforehand so you get it fresh, then it's nice to wrap. And the fried ones also nice n crisp for longer.
We buy samoosa pur (pastry) at our butchers here in Cape Town. The folded samosas are sealed with flour and water paste. My favourite snack is deep fried pur seasoned any way I like. Filo makes so much sense though. They look delicious Chetna.
@@FoodwithChetna I made the roti, it was a huge success. I usually make the dough with hot water, but your recipe is so much more obvious And then your chickpea and potatoes biryani, wow, amazing! only problem - I didn't have chaat masala. Thank you Chetna.
oh my god, I can't believe this! here in Serbia, we use those same (looking) pastry, we call them (pie crusts) and I thought no one but us, and maybe turks used them. as such, they're not available gluten free, so it's been years since I could have one of my favorite foods, burek (turkish I'm sure) w/o feeling like I'm poisoning my self and being self destructive (on top of having celiac, I also have adhd, so no matter what I don, there's always a steady stream of critique of everything I do running in my head, so I have to be on best behavior, so it starts planning my presidential campaign instead of criticizing me). I've even looked up how to make them, thinking, I could make them gluten free, provided it was easy, and I had to look them up in Serbian, cause no one else uses these, right. And the recipe is nightmarish, I can't do that, you need to have huge space, and big table where you could stretch them over and leave them to dry, it's undoable, my entire flat could feet on one of those tables. but, I want to say a week ago, probably longer, I finally run into not only gluten free recipe, but an easy recipe too, no stretching, no nothing. I just need to buy one tool otherwise I would be limited to making them really small, so I haven't tried them yet, and now, after all these years, I see that they are used elsewhere too, and you tell me their name! if I had their name, I might have found the recipe years ago... oh well, still
Hello! Watching from Italy but was born in East Africa and I miss the food soooo much! Very happy to have found your delicious recipes, now I can cook some myself. Thank you xxx
These look lovely !
Thanks
I am salivating. I thought of that chutney, and then up it popped. A-maz-ing!
Yessss
So simple! I'm moving back home and buying a house. I can not wait to entertain again. I've saved a number of your recipes for my housewarming party and this is going on the menu too. Along with your chai tres leches....🤤
Good luck with the move
So delicious 😋❤️
Hello how are you doing?
Samosa i love it
Enjoy
Super delicious. Thanks Chetna.
Thanks
Yummy 😋
Thanks
Stirling Watching 🏴🥃🥃🏴
Thanks
My favourite samosa 😋. Thanks for sharing ur recipe 😋👍🤗. From Kuala Lumpur, Malaysia.
Enjoy Ranjit
@@FoodwithChetna thank u 🤗.
Chetna, I love onion samosas...In South Africa, they add "poha" rice flakes...Thanks for the recipe!
Really!!! I'm Cape townian, didnt know. My mom made onion samoosas to sell many years ago n she used to add mince.
Looks so delicious 😋 Greetings from Scotland 😊
Hi
Could they be cooked in the oven?
I'm sure they can. Many filo recipes are cooked in the oven. Maybe u could just brush with oil, or spray cooking oil.
@@rianamohamed300 thank u!
@@hunjanamrita only a pleasure
Yes you can, brush with butter
If you replace the milk with either water or plant-based milk
these can be vegan.
I wonder how they'll do in the air fryer?
Yes and yes
Hello good morning chetna
And you too
I think it could be baked too, brushing with melted butter
Dziękuję za przepis
Nice Video How have you been?
Good, thanks
you are one wonderful and creative person !Love watching all your videos!!
thanks a lot
Can anyone suggest a brand of gluten free phyllo dough? I don't think I'd be successful with making my own from scratch. Thanks in advance!
so sorry I have no idea
What is the name of the fresh chilli that you used in this recipe?
What do you think about cooking them in an air fryer? My stomach can't handle fried foods, but I LOVE Samosas!
I can taste it I love love chutney.
Have u ever baked them?
Hi Mam
I have recently started seeing your videos … I love your presentation..🥰
I am living in Coventry , England. I guess you are also living in England ..May I know which shop I could buy the samosa pastry from? Can I get it in Tesco, Sainsbury, Asda or Aldi ?
❤️ the rawness and candid innocence nature in your videos. the way you express yourself. I relate to it so much
👍👍👍😋😋😋
Hi Chetna great video recipe’s, do you have a favourite recipe for spices onions which is a favourite of mine with pomperdoms
I'd love them. :)
😘👍
Can I buy Felo pastry online? If yes please help with the websites.
I'm not usually one to buy cook books. It's kind of redundant in the age of the internet. But I have to say I was intrigued and ordered Chai, Chaat & Chutney on Amazon. First of all it's the best title ever but most importantly I love street food and I love Indian food (when I make it myself and it's not too hot) so a book that combines the two from the lady who taught me how simple and easy it is to bring some of the best parts of India to your kitchen was an instant choice.
Oh Wow, that looks delishhh,🥴😋
Fabulous !!! I have all your books and it is a great pleasure to read them and to make your recipes with always great success, Thank you
These Delicious onion samosas are one of our favorite snacks, and the spices are beautifully showcased in these samosas. really fabulous 😅
Looks delicious 😍😍😍
so yummmy ❤
I adore your videos and recipes! ❤
In Punjab samosas are available in almost every street.. No one bothers to make them at home 🤣🤣
In Europe they’re a lot more expensive to buy 😢
Can I use spring roll pastry chetna as filo is dry xxx
They look amazing chetna love it I give a go Thankyou xx👍👍👍
Love your shoW and how easy you make cooking Indian food 💞 🙂😷
I love how you kinda sing your way through a receipt while you cook. 💕
Hi Chetna, could these be cooked in an Airfryer?
They look amazing,
Of course
Another doozy of a recipe! I love that pan - any info on brand and where to buy it?
I've seen them in the shop.
Great Somasas.....have a great day...😃👌👌🖐🖐🖐🖐
Thank you! You too!
Looks delicious.
Thank you 😋
Delicious! I will have to make these tomorrow!
Hope you enjoy
Love the beginning of the video 😊
I'm glad!
Onion fart pockets🤣These look great. Think I'll have a go at making them
ehhhhh
😋😋😋💖
Thanks
Is there any other quick and easy ingredients to add to the onions like peas?
Yes absolutely
Add cheese it's delicious, just roll your filling in flour to prevent the cheese from oozing out!
Is there a recipe for coriander chutney?
yes, check out the paneer pakora recipe
So good Chetna and paired with the green chutney is perfect 👌😋😍
Thank you so much 🙂
We've made this one before (from your book!) and it is SPOT ON. Absolutely delicious.
Wonderful!
Im also from cape town . South africa
In my experience phyllo pastry loses its crispness very quickly. Well made samosa purr lasts much longer.
And phyllo pastry in cape town
Phyllo pastry expensive in cape town
Yep. Try spring roll delicacys par, its the best for lasting crispness.
yes so enjoy these piping hot
@@rianamohamed300 thank u. Will try theirs. Spring roll delic in athlone? Havent bought there in ages
@@mariamadams5147 they are in haji Ibrahim crescent. U need to order beforehand so you get it fresh, then it's nice to wrap. And the fried ones also nice n crisp for longer.
Dear Chetna could I use ghee to cook the onions in, I have a almost empty jar left 😅 in the spirit of zero waist ❤
YES
Onde tem a receita escrita, favor??
I love samosas but I can’t handle too spicy. How can I calm it down a bit? Could cumin be added?
Coriander and cumin would be great 👍
Why not. Make it your own.
Don't add the green chili!
Just skip the chilli
We buy samoosa pur (pastry) at our butchers here in Cape Town. The folded samosas are sealed with flour and water paste. My favourite snack is deep fried pur seasoned any way I like. Filo makes so much sense though. They look delicious Chetna.
Yep, we do too, also cape townian. Didnt know it could be done with filo.
Hope you will enjoy
@@FoodwithChetna I made the roti, it was a huge success. I usually make the dough with hot water, but your recipe is so much more obvious And then your chickpea and potatoes biryani, wow, amazing! only problem - I didn't have chaat masala. Thank you Chetna.
Looks wonderful, I love homemade samosas...
Thank You :)
Enjoy
Adore samosas, these sound so much more delicious than ordinary ones I can find here.
Enjoy
Loving it from Deeside, Scotland
Yeah
oh my god, I can't believe this! here in Serbia, we use those same (looking) pastry, we call them (pie crusts) and I thought no one but us, and maybe turks used them. as such, they're not available gluten free, so it's been years since I could have one of my favorite foods, burek (turkish I'm sure) w/o feeling like I'm poisoning my self and being self destructive (on top of having celiac, I also have adhd, so no matter what I don, there's always a steady stream of critique of everything I do running in my head, so I have to be on best behavior, so it starts planning my presidential campaign instead of criticizing me). I've even looked up how to make them, thinking, I could make them gluten free, provided it was easy, and I had to look them up in Serbian, cause no one else uses these, right. And the recipe is nightmarish, I can't do that, you need to have huge space, and big table where you could stretch them over and leave them to dry, it's undoable, my entire flat could feet on one of those tables. but, I want to say a week ago, probably longer, I finally run into not only gluten free recipe, but an easy recipe too, no stretching, no nothing. I just need to buy one tool otherwise I would be limited to making them really small, so I haven't tried them yet, and now, after all these years, I see that they are used elsewhere too, and you tell me their name! if I had their name, I might have found the recipe years ago... oh well, still
Hope you can enjoy it all calmly
Hello! Watching from Italy but was born in East Africa and I miss the food soooo much! Very happy to have found your delicious recipes, now I can cook some myself. Thank you xxx
Enjoy Caroline