Treat Yourself with These Delicious Pasta Recipes

Corn Cheese Pasta
Servings - 3
INGREDIENTS
Water - 1 litre
Salt - 1/4 teaspoon
Oil - 1 teaspoon
Spiral pasta - 180 grams
Milk - 350 milliliters
Black peppercorns - 4
Cloves - 4 pods
Butter - 50 grams
All purpose flour - 2 tablespoons
Salt - 1/4 teaspoon
Olive oil - 2 teaspoons
Onions - 30 grams
Garlic - 1 teaspoon
Green chili - 1 teaspoon
Sweet corns - 80 grams
Salt - 3/4 teaspoon
Water - 2 tablespoons
Grated cheese cubes - 25 grams
Crushed black pepper - 1/4 teaspoon
PREPARATION
1. In a heavy skillet, add litre water, 1/4 teaspoon salt, 1 teaspoon oil and boil for 2 minutes.
2. Add 180 grams spiral pasta and boil for 5 - 7 minutes.
3. Remove it from heat and strain it.
4. Take a pan, add 350 milliliters milk, 4 black peppercorns, 4 pods cloves and boil for 8 - 10 minutes. Remove it from heat.
5. Take a pan, add 50 grams butter, 2 tablespoon all purpose flour and cook for 3 - 4 minutes.
6. Add 50 milliliters prepared milk and cook for 2 - 3 minutes.
7. Add 1 teaspoon salt and cook for 1 - 2 minutes.
8. Remove it from heat and strain it.
9. Heat 2 teaspoon olive oil in a pan, add 30 grams onions, 1 teaspoon garlic, 1 teaspoon green chili and stir well.
10. Add 80 grams sweet corns, 3/4 teaspoon salt and cook for 2 - 3 minutes.
11. Add 2 tablespoons water and cook for 1 - 2 minutes.
12. Add 80 grams prepared white sauce and mix it well.
13. Add boiled pasta, 25 grams grated cheese cubes, 1/4 teaspoon crushed black pepper and cook for 2 - 3 minutes. Remove it from heat.
14. Serve hot.
High Protein Vegan Pesto Pasta
Servings - 3
INGREDIENTS
Water - 1 litre
Olive oil - 1 tablespoon
Salt - 1 teaspoon
Spiral pasta - 150 grams
Water - 800 milliliters
Zucchini - 160 grams
Water - 250 milliliters
Frozen green peas - 80 grams
Olive oil - 1 tablespoon
Garlic - 2 teaspoons
Salt - 1/2 teaspoon
Black pepper - 1/4 teaspoon
Bean pesto - 120 grams
Roasted pine nuts - 1 tablespoon
Lemon juice - 1 tablespoon
PREPARATION
1. Take a pan, add 1 litre water, 1 tablespoon olive oil, 1 teaspoon salt and bring it to a boil.
2. Add 150 grams spiral pasta and boil for 7 - 8 minutes.
3. Remove it from heat and strain it.
4. Add 800 milliliters water and wash it well.
5. On a board, place 160 grams zucchini and cut it into pieces. Keep aside.
6. Take a pan, add 250 milliliters water, 80 grams frozen green peas and boil for 2 - 3 minutes.
7. Remove it from heat and strain it.
8. Heat 1 tablespoon olive oil in a pan, add 2 teaspoons garlic and stir well.
9. Add chopped zucchini and cook for 5 - 7 minutes.
10. Add boiled green peas and stir well.
11. Add 1/2 teaspoon salt, 1/4 teaspoon black pepper and cook for 2 minutes.
12. Add boiled pasta and cook for 2 minutes.
13. Add 120 grams bean pesto and cook for 2 - 3 minutes.
14. Add 1 tablespoon roasted pine nuts, 1 tablespoon lemon juice and cook for 1 - 2 minutes. Remove it from heat.
15. Serve.
Summer Veg Pasta
Servings - 4
INGREDIENTS
Water - 1 litre
Olive oil - 1 tablespoon
Salt - 1/2 teaspoon
Bow pasta - 180 grams
Olive oil - 1 tablespoon
Garlic - 1 teaspoon
Onions - 60 grams
Carrots - 60 grams
Frozen green peas - 50 grams
Bell pepper - 240 grams
Boiled sweet corns - 40 grams
Cherry tomato - 100 grams
Salt - 1 teaspoon
Black pepper - 1/2 teaspoon
Oregano - 1 teaspoon
Parsley - 1 teaspoon
Red wine vinegar - 1 teaspoon
Cream cheese - 50 grams
Reserved pasta water - 1 tablespoon
Parsley - for garnishing
PREPARATION
1. Take a pan, add 1 litre water, 1 tablespoon olive oil, 1/2 teaspoon salt, 180 grams bow pasta and boil for 8 - 10 minutes.
2. Remove it from heat and strain it.
3. Heat 1 tablespoon olive oil in a pan, add 1 teaspoon garlic and stir well.
4. Add 60 grams onions and cook for 1 - 2 minutes.
5. Add 60 grams carrots, 50 grams frozen green peas and cook for 1 - 2 minutes.
6. Cover it with lid and cook for 2 - 3 minutes.
7. Open the lid and stir well.
8. Add 240 grams bell pepper, 40 grams boiled sweet corns, 100 grams cherry tomato and cook for 1 minute.
9. Add 1 teaspoon salt, 1/2 teaspoon black pepper, 1 teaspoon oregano, 1 teaspoon parsley and stir well.
10. Add 1 teaspoon red wine vinegar, 50 grams cream cheese, 1 tablespoon reserved pasta water and cook for 2 minutes.
11. Add boiled pasta and cook for 1 minute.
12. Garnish with parsley.
13. Serve.
#tasty #pasta #recipe
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